This standard specifies the requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage of food additive hydrogen peroxide (commonly known as food-grade hydrogen peroxide). This standard applies to food additive hydrogen peroxide. This product is mainly used as food additive preservative and processing aid for food industry.
GB 22216-2008 Referenced Document
GB 13690-1992 Classificaation and labels of dangerous chemical subustances commonly used
GB 15603 General rules for the hazardous chemicals warehouse storage*, 2022-12-29 Update
GB/T 191-2008 Packaging.Pictorial marking for handling of goods
GB/T 6678 General principles for sampling chemical products
GB/T 6680 General rules for sampling liquid chemical products
GB/T 6682-2008 Water for analytical laboratory use.Specification and test methods
HG/T 3696.1 Inorganic chemicals for industrical use Preparations of standard and reagent solutions for chemical analysis.Part 1:Preparations of standard volumetric solutions *, 2011-12-20 Update
HG/T 3696.2 Inorganic chemicals for industrical use.Preparations of standard and reagent solutions for chemical analysis.Part 2: Preparations of standard solutions for impurity *, 2011-12-20 Update
HG/T 3696.3 Inorganic chemicals for industrical use.Preparations of standard and reagent solutions for chemical analysis.Part 3: Preparations of reagent solutions *, 2011-12-20 Update
GB 22216-2008 history
2020GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide