GB/T 12653-2008
Oil of lavender,China (Lavandula angustifolia Mill.) (English Version)
- Standard No.
- GB/T 12653-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-03
- Replace By
- GB 1886.38-2015
- Latest
- GB 1886.38-2015
- Replace
- GB/T 12653-1990
- Scope
- This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of Chinese lavender (essential) oil. This standard applies to Chinese lavender (Lavandula angustifolia Mill.) (essential) oil and food additive Chinese lavender (essential) oil.
GB/T 12653-2008 Referenced Document
- GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
- GB/T 14454.5 Fragrance/Flavor substances.Determination of optical rotation
- GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
- GB/T 14455.5 Fragrance/Flavor substances.Determination of acid value or acid content
GB/T 12653-2008 history
- 2015 GB 1886.38-2015 National Food Safety Standard Food Additive Lavender Oil
- 2008 GB/T 12653-2008 Oil of lavender,China (Lavandula angustifolia Mill.)
- 1990 GB/T 12653-1990 Oil of lavender, China
GB/T 12653-2008 Oil of lavender,China (Lavandula angustifolia Mill.) was changed to GB 1886.38-2015 National Food Safety Standard Food Additive Lavender Oil.