GB/T 22443-2008
Oil of rose,Chinese Kushui type(Rose sertata×Rosa rugosa) (English Version)

Standard No.

GB/T 22443-2008

Language

Chinese, Available in English version

Release Date

2008

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2018-09

Replace By

GB 1886.48-2015

GB/T 22443-2018

Latest

GB/T 22443-2018

Replace

SN/T 1546-2005

Scope

This standard stipulates the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of Chinese Kushui rose (essential) oil. This standard is applicable to Chinese bitter rose (Rosa sertata×Rosa rugosa) (essential) oil and food additive Chinese bitter rose (essential) oil.

GB/T 22443-2008 Referenced Document

• GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
• GB/T 11540 Fragrance/flavor substances.Determination of relative density
• GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
• GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
• GB/T 14454.5 Fragrance/Flavor substances.Determination of optical rotation
• GB/T 14454.7 Fragrance/Flavor substances.Determination of freezing point
• GB/T 14455.6 Fragrance/Flavor substances.Determination of ester value or ester content

GB/T 22443-2008 history

• 2018 GB/T 22443-2018 Essential oil of rose, Chinese Kushui type（Rosa sertata×Rosa rugosa）
• 2015 GB 1886.48-2015 National Food Safety Standard Food Additive Rose Oil
• 2008 GB/T 22443-2008 Oil of rose,Chinese Kushui type(Rose sertata×Rosa rugosa)

GB/T 22443-2008 Oil of rose,Chinese Kushui type(Rose sertata×Rosa rugosa) has been changed from SN/T 1546-2005 Rules of inspection for export oil of rose (Rosa sertata × Rosa rugosa).