GB/T 5492-2008
Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds (English Version)

GB/T 5492-2008
Standard No.
GB/T 5492-2008
Language
Chinese, Available in English version
Release Date
2008
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB/T 5492-2008
Replace
GB/T 5492-1985
Scope
This standard specifies the principle, equipment, environment and laboratory, operation steps and result presentation of the color, smell and taste identification of grain and oil. This standard applies to the identification of the color, smell and taste of commercial grain and oil.

GB/T 5492-2008 Referenced Document

  • GB 5491 Inspection of grain and oilseeds--Methods for sampling and sample reduction
  • GB/T 10220 Sensory analysis.Methodology.General guidance*2012-06-29 Update
  • GB/T 13868 Sensory analysis.General guidance for the design of test rooms*2009-04-08 Update
  • GB/T 20569-2006 Guidelines for evaluation of paddy storage character
  • GB/T 20570-2006 Guidelines for evaluation of maize storage character
  • GB/T 20571-2006 Guidelines for evaluation of wheat storage character
  • GB/T 22505 Inspection of grain and oils.Sensory analysis environment.Lighting

GB/T 5492-2008 history

  • 2008 GB/T 5492-2008 Inspection of grain and oils Identification of colour,odour and taste of grain and oilseeds
  • 1985 GB/T 5492-1985 Inspection of grain and oilseeds--Methods for identification of colour,odour and taste



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