GB 22558-2008
Food additive.Erythorbic acid (English Version)
- Standard No.
- GB 22558-2008
- Language
- Chinese, Available in English version
- Release Date
- 2008
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2017-01
- Replace By
- GB 1886.49-2016
- Latest
- GB 1886.49-2016
- Scope
- This standard specifies the requirements, test methods, inspection rules, signs, packaging, transportation, storage and retention period of food additive D-erythorbic acid. This standard specifies the food additive D-erythorbic acid produced by fermentation of 2-keto-D-gluconic acid with glucose as raw material, and then esterification, acidification, refining and other steps.
GB 22558-2008 Referenced Document
- GB/T 5009.75 Determination of lead in food additives
- GB/T 5009.76 Determination of arsenic in food additives
- GB/T 601 Chemical reagent.Preparations of reference titration solutions*， 2016-10-13 Update
- GB/T 603 Preparation of preparations and products used in chemical reagent test methods*， 2023-08-06 Update
- GB/T 617 Chemical reagent General method for the determination of melting range
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
- JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2023-10-12 Update
GB 22558-2008 history
- 2016 GB 1886.49-2016 National food safety standard food additive D-isoascorbic acid
- 2008 GB 22558-2008 Food additive.Erythorbic acid
GB 22558-2008 Food additive.Erythorbic acid was changed to GB 1886.49-2016 National food safety standard food additive D-isoascorbic acid.