GB 8275-2009
Food additive.Alpha-amylase preparation (English Version)
- Standard No.
- GB 8275-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-08
- Replace By
- GB 1886.174-2016
- Latest
- GB 1886.174-2016
- Replace
- GB 8275-1987
- Scope
- This standard specifies the terms and definitions, product classification, requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of α-amylase preparations. This standard is applicable to the α-amylase preparation products obtained by fermenting and purifying starchy (or sugary) raw materials with strains approved in Table C.2 of GB 2760-2007.
GB 8275-2009 Referenced Document
- GB 2760-2007 Hygienic standards for uses of food additives
- GB/T 4789.2 Microbiological examination of food hygiene.Aerobic plate count
- GB/T 4789.3 Microbiological examination of food hygiene.Enumeration of coliforms
- GB/T 4789.4 Microbiological examination of food hygiene. Examination of Salmonella
- GB/T 4789.6 Microbiological examination of food hygiene Examination of diarrheogenic Escherichia coli
- GB/T 5009.11 Determination of total arsenic and abio-arsenic in foods
- GB/T 5009.12 Determination of lead in foods
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
- QB/T 1803-1993 General methods of determination for industral enzymes
GB 8275-2009 history
- 2016 GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
- 2009 GB 8275-2009 Food additive.Alpha-amylase preparation
- 1987 GB 8275-1987 Food additive.Alpha-Amylase preperation
GB 8275-2009 Food additive.Alpha-amylase preparation was changed to GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry.