GB 50317-2009 (English Version) Code for design of pig's slaughtering and cutting rooms

Standard No.: GB 50317-2009
Language: Chinese, Available in English version
Release Date: 2009
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB 50317-2009
Replace: GB 50317-2000

Scope: This specification is applicable to the design of pig slaughtering and cutting workshops for new construction, expansion and reconstruction of pig slaughtering plants.

GB 50317-2009 Referenced Document

GB 12694 National Food Safety Standards Hygienic Specifications for Slaughtering and Processing of Livestock and Poultry*， 2016-12-23 Update
GB 13457 Discharge standard of water pollutants for meat packing industry
GB 16548 Biosafety specification on sick animal and animal product disposal
GB 50015 Code for design of building water supply and drainage *， 2019-12-09 Update
GB 50016 Architectural design code for fire protection
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB/T 17236 Operating procedures of livestock and poultry slaughtering—Pig*， 2019-03-25 Update
GB/T 17237 General qualification of technology on livestock animal slaughtering process
GB/T 17996 Code for product quality inspection for pig in slaughtering
GB/T 18920 The reuse of urban recycling water—Water quality standard for urban miscellaneous use*， 2020-03-31 Update