GB 23487-2009
Food additive.2-Methyl-3-furanthiol (English Version)

Standard No.

GB 23487-2009

Language

Chinese, Available in English version

Release Date

2009

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Status

Be replaced 2016-03

Replace By

GB 1886.50-2015

Latest

GB 1886.50-2015

Scope

This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of 2-methyl-3-furanthiol. This standard applies to 2-methyl-3-furanthiol prepared by chemical synthesis.

GB 23487-2009 Referenced Document

• GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
• GB/T 11539-2008 Fragrance/Flavor substances.Analysis by gas chromatography on packed columns.General method
• GB/T 11540 Fragrance/flavor substances.Determination of relative density
• GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
• GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index

GB 23487-2009 history

• 2015 GB 1886.50-2015 National Food Safety Standard Food Additive 2-Methyl-3-Mercaptofuran
• 2009 GB 23487-2009 Food additive.2-Methyl-3-furanthiol

GB 23487-2009 Food additive.2-Methyl-3-furanthiol was changed to GB 1886.50-2015 National Food Safety Standard Food Additive 2-Methyl-3-Mercaptofuran.