GB 23489-2009
Food additive.2,3-Natural anethole (English Version)
- Standard No.
- GB 23489-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-03
- Replace By
- GB 1886.167-2015
- Latest
- GB 1886.167-2015
- Scope
- This standard specifies the requirements, test methods, inspection rules and signs, packaging, transportation, storage and shelf life of anise (natural). This standard applies to anethole (natural) obtained from star anise oil through high-efficiency fractionation.
GB 23489-2009 Referenced Document
- GB/T 11538-2006 Essential oil.Analysis by gas chromatography on capillary columns.General method
- GB/T 11540 Fragrance/flavor substances.Determination of relative density
- GB/T 14454.2 Fragrance/Flavor substances.Method for valuation of odour
- GB/T 14454.4 Fragrance/Flavor substances.Determination of refractive index
- GB/T 14455.3 Fragrance/Flavor substances.Evaluation of solubility(miscibility) in ethanol
- GB/T 5009.74 Method for limit test of heavy metals in food additives
GB 23489-2009 history
- 2015 GB 1886.167-2015 National Food Safety Standard Food Additive Anethole
- 2009 GB 23489-2009 Food additive.2,3-Natural anethole
GB 23489-2009 Food additive.2,3-Natural anethole was changed to GB 1886.167-2015 National Food Safety Standard Food Additive Anethole.