NY/T 1722-2009
Determination of anilazine residue in vegetables by HPLC (English Version)
- Standard No.
- NY/T 1722-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- Professional Standard - Agriculture
- Latest
- NY/T 1722-2009
NY/T 1722-2009 Referenced Document
- GB/T 6682 Water for analytical laboratory use.Specification and test methods
NY/T 1722-2009 history
- 2009 NY/T 1722-2009 Determination of anilazine residue in vegetables by HPLC