GB/T 8887-2009
Classification of starch (English Version)
- Standard No.
- GB/T 8887-2009
- Language
- Chinese, Available in English version
- Release Date
- 2009
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2021-10
- Replace By
- GB/T 8887-2021
- Latest
- GB/T 8887-2021
- Replace
- GB/T 8887-1988
- Scope
- This standard specifies the specific classification of native starch and modified starch. This standard is applicable to the raw starch produced by physical methods using cereals, potatoes, beans and various plants as raw materials, and the modified starch whose original physical or chemical properties have been changed after the raw starch has been treated in a certain way.
GB/T 8887-2009 history
- 2021 GB/T 8887-2021 Classification of starch
- 2009 GB/T 8887-2009 Classification of starch
- 1988 GB/T 8887-1988 Classification of starch