GB 19302-2010
National food safety standard Fermented milk (English Version)
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Std.
GB 19302-2010
Standard No.
GB 19302-2010
Language
Chinese,
Available in English version
Release Date
2010
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest
GB 19302-2010
Replace
GB 19302-2003
Scope
This standard applies to whole-fat, skim and part-skim fermented milk.
GB 19302-2010 history
2010
GB 19302-2010
National food safety standard Fermented milk
2003
GB 19302-2003
Hygienic standard for yoghurt
1999
GB 2746-1999
Yoghurt
0000年
GB/T 2746-1985
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