GB 5413.37-2010
National food safety standard Determination of aflatoxin M in milk and milk products (English Version)
- Standard No.
- GB 5413.37-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Latest
- GB 5413.37-2010
- Replace
- GB/T 18980-2003
- Scope
- This standard specifies the method for the determination of aflatoxin M1 in milk and dairy products. The first method of this standard is applicable to the determination of aflatoxin M1 in milk and dairy products; the second method is applicable to the determination of aflatoxin M1 in milk, milk powder, and low-fat milk, skim milk, low-fat milk powder and skim milk powder The third method is applicable to the determination of aflatoxin M1 in milk and milk powder; the fourth method is applicable to the determination of aflatoxin M1 in liquid milk and milk powder.
GB 5413.37-2010 history
- 2010 GB 5413.37-2010 National food safety standard Determination of aflatoxin M
in milk and milk products - 2003 GB/T 18980-2003 Determination of aflatoxin M1 content in milk and milk powder--Cleanup by immunoaffinity chromatogaphy and determination by high-performance liquid chromatigraphy and fluorometer
GB 5413.37-2010 National food safety standard Determination of aflatoxin M
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