GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method (English Version)
This part of GB/T 18932 specifies the liquid chromatography-tandem mass spectrometry method for the determination of penicillin G, penicillin V, ethicillin, oxacillin, cloxacillin and dicloxacillin residues in honey. This part applies to the determination of penicillin G, penicillin V, naphthalene, oxacillin, cloxacillin and dicloxacillin residues in honey. The method detection limit of this part: penicillin G, penicillin V, oxacillin is 1.0 μg/kg; o-cloxacillin, dicloxacillin is 2.0 μg/kg; ethicillin is 0.5 μg/kg.
GB/T 18932.25-2005 history
2005GB/T 18932.25-2005 Method for the determination of penicillin G, penicillin V, nafcillin,oxacillin,cloxacillin,dicloxacillin residues in honey-LC-MS-MS method