This standard applies to the food additive potassium bicarbonate produced by the secondary carbonization method using ion-exchange membrane method potassium hydroxide as raw material.
GB 25589-2010 history
2016GB 1886.247-2016 National Food Safety Standard Food Additive Potassium Bicarbonate
2010GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate was changed to GB 1886.247-2016 National Food Safety Standard Food Additive Potassium Bicarbonate.