GB 25594-2010
National Food Safety Standard Enzyme Preparations for Food Industry (English Version)
- Standard No.
- GB 25594-2010
- Language
- Chinese, Available in English version
- Release Date
- 2010
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Status
- 2016-08
- Replace By
- GB 1886.174-2016
- Latest
- GB 1886.174-2016
- Scope
- This standard applies to the enzyme preparations for food industry that are allowed to be used in GB 2760.
GB 25594-2010 history
- 2016 GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
- 2010 GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry was changed to GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry.