GB 1916-1980
Food additive--Tertiary butyl-4-hydroxyl anisole

Be replaced

Standard No.

GB 1916-1980

Language

Chinese

Release Date

1980

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 1916-2008

Lastest

GB 1886.12-2015

Scope

This standard applies to the crystalline compound formed by the reaction of hydroquinone and tert-butyl alcohol to produce 2-tert-butanol hydroquinone, which is then catalyzed by zinc powder and reacted with dimethyl sulfate, referred to as BHA. This product is added to fat and high-fat food as an antioxidant. Molecular formula: Ci1H16O2 Molecular weight: 180.25 (according to 1977 international atomic weight)

GB 1916-1980 history

• 2015 GB 1886.12-2015 National Food Safety Standard Food Additive Butylated Hydroxyanisole (BHA)
• 2008 GB 1916-2008 Food additive.Butylated hydroxyanisole
• 1980 GB 1916-1980 Food additive--Tertiary butyl-4-hydroxyl anisole