GB/T 18109-2011 (English Version) Quick frozen finfish

Standard No.: GB/T 18109-2011
Language: Chinese, Available in English version
Release Date: 2011
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Latest: GB/T 18109-2011
Replace: GB/T 18109-2000

Scope: This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of frozen fish products. This standard applies to frozen fish products that are headed, headed off, whole eviscerated or not eviscerated, and suitable for human consumption.

GB/T 18109-2011 Referenced Document

GB 2733 National Food Safety Standard Fresh and Frozen Animal Aquatic Products*， 2016-11-13 Update
GB 2760 Announcement on 28 kinds of "three new foods" including glucoamylase*， 2019-12-02 Update
GB 3097 Sea water quality standard
GB 5009.3 National Food Safety Standard Determination of Moisture in Food*， 2016-08-31 Update
GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
GB 7718 Questions and Answers on "General Rules for the Labeling of Prepackaged Foods" (Revised Edition)*， 2012-04-20 Update
JJF 1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Commodities*， 2023-10-12 Update
SC/T 3016-2004 Method of sampling plans for fish and fishery products