GB 1894-2005 (English Version) Food additive Anhydrous sodium sulphite

Standard No.: GB 1894-2005
Language: Chinese, Available in English version
Release Date: 2005
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status: Be replaced 2016-05
Replace By: GB 1886.8-2015
Latest: GB 1886.8-2015
Replace: GB 1894-1992

Scope: This standard specifies the technical requirements, test methods, inspection rules, signs, packaging, transportation and storage of food additive anhydrous sodium sulfite. This standard applies to food additive anhydrous sodium sulfite. The product is used as a preservative, bleaching agent and loosening agent in food processing. Molecular formula: Na₂SO₃ Relative molecular mass: 126.04 (according to the international relative atomic mass in 2001)

GB 1894-2005 Referenced Document

GB/T 191 Packaging.Pictorial marking for handling of goods*， 2008-04-01 Update
GB/T 3049-1986 Chemical products for industrial use--General method for determination of iron content--0-phenanthroline spectrophotometric method
GB/T 5009.74-2003 Method for limit test of heavy metals in food additives
GB/T 5009.76-2003 Determination of arsenic in food additives
GB/T 6678 General principles for sampling chemical products

GB 1894-2005 Food additive Anhydrous sodium sulphite was changed to GB 1886.8-2015 National Food Safety Standard Food Additive Sodium Sulfite.