This standard specifies the requirements, test methods, inspection rules and marking, packaging, transportation and storage of food additive glucono-δ-lactone. This standard applies to the food additive glucono-δ-lactone produced by the reaction of calcium D gluconate and sulfuric acid. The product is mainly used as a stabilizing and coagulating agent in food processing. Molecular formula: C6H10O6 Relative molecular mass: 178.14 (according to the international relative atomic mass in 2001)
GB 7657-2005 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods*, 2008-05-15 Update
GB/T 9723 Chemical reagent.General rule for flame atomic absorption spectrometric analysis*, 2007-09-26 Update
GB 7657-2005 history
2020GB 7657-2020 National Food Safety Standard Food Additive Glucono-δ-Lactone