GB 4926-1985
Food additive--Red kojic rice
2009-06
- Standard No.
- GB 4926-1985
- Language
- Chinese
- Release Date
- 1985
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 4926-2008
- Lastest
- GB 1886.19-2015
- Scope
- This standard applies to red yeast rice (also known as red yeast rice, red yeast rice, red rice, Fumi) obtained by inoculating Monascus anka NakazaWa et Sato on rice, which can be used as a food coloring agent.
GB 4926-1985 history
- 2015 GB 1886.19-2015 National Food Safety Standard Food Additive Red Yeast Rice
- 2008 GB 4926-2008 Food additive.Red kojic rice (powder)
- 1985 GB 4926-1985 Food additive--Red kojic rice