This standard specifies the basic requirements and management guidelines for places, facilities and personnel in the process of raw material procurement, processing, packaging, storage and transportation in the food production process. This standard is applicable to the production of various foods. If it is really necessary to formulate special hygienic specifications for the production of a certain type of food, this standard should be used as the basis.
GB 14881-2013 history
2013GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
1994GB 14881-1994 General hygienic regulation for food enterprises