GB 29938-2013
National Food Safety Standard General Rules for Food Spices (English Version)
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Std.
GB 29938-2013
Standard No.
GB 29938-2013
Language
Chinese,
Available in English version
Release Date
2013
Published By
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Status
Be replaced
2021-03
Replace By
GB 29938-2020
Latest
GB 29938-2020
Scope
This standard applies to food spices allowed in GB 2760.
GB 29938-2013 history
2020
GB 29938-2020
National Food Safety Standard General Rules for Food Spices
2013
GB 29938-2013
National Food Safety Standard General Rules for Food Spices
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