GB/T 11332-1989 Hygienic analytical method of rubber hose for food use

Standard No.: GB/T 11332-1989
Language: Chinese
Release Date: 1989
Published By: General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
Replace By: GB/T 5009.79-2003
Lastest: GB 31604.2-2016; GB 31604.42-2016; GB 31604.8-2016; GB 31604.9-2016

Scope: This standard specifies the hygienic inspection methods for food rubber hoses. This standard applies to pure rubber tubes and reinforced rubber tubes (cloth) made of high-quality rubber as the main raw material, mixed with certain additives, and composed of a specific formula. Rubber hoses for food can be used to transport or pump liquid condiments such as soy sauce, vinegar, wine, and non-greasy liquid foods such as various beverages and caramel.

2016 GB 31604.2-2016 National Food Safety Standards Determination of Potassium Permanganate Consumption in Food Contact Materials and Products
2003 GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use
1989 GB/T 11332-1989 Hygienic analytical method of rubber hose for food use

GB/T 11332-1989 was changed to GB/T 5009.79-2003 Hygienic analysis method of rubber hose for food use.

GB/T 11332-1989Hygienic analytical method of rubber hose for food use