GB 8272-1987
Food additive--Sucrose fatty acid ester

Be replaced

Standard No.

GB 8272-1987

Language

Chinese

Release Date

1987

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 8272-2009

Lastest

GB 1886.27-2015

Scope

This standard applies to sucrose fatty acid esters formed by the esterification of sucrose and fatty acids. This standard specifies that the products can be used as food additives, such as emulsifiers, wetting agents, modifiers and fruit preservatives, etc.

GB 8272-1987 history

• 2015 GB 1886.27-2015 National Food Safety Standard Food Additive Sucrose Fatty Acid Ester
• 2009 GB 8272-2009 Food additive.Sucrose esters of fatty acid
• 1987 GB 8272-1987 Food additive--Sucrose fatty acid ester