GB/T 13101-1991
Hygienic standard for cooked and smoked ham in package

Be replaced

Standard No.

GB/T 13101-1991

Language

Chinese

Release Date

1991

Published By

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China

Replace By

GB 2726-2005

GB/T 5009.87-2003

Lastest

GB 2726-2016

GB 5009.87-2016

Scope

This standard specifies the technical requirements, inspection methods, hygienic requirements for transportation and storage of Western-style cooked and smoked hams in finalized packages. This standard is applicable to Western-style steamed and smoked hams that are packaged and packaged with livestock and poultry meat as the main raw material, marinated and heated.

GB/T 13101-1991 history

• 2016 GB 2726-2016 National Food Safety Standard Cooked Meat Products
• 2005 GB 2726-2005 Hygienic standard for cooked meat products
• 1991 GB/T 13101-1991 Hygienic standard for cooked and smoked ham in package

GB/T 13101-1991 was changed to GB 2726-2005 Hygienic standard for cooked meat products.

GB/T 13101-1991 was changed to GB/T 5009.87-2003 Determination of phosphorus in foods.