GB 13737-1992
Food additives L-Malic acid
2009-01
- Standard No.
- GB 13737-1992
- Language
- Chinese
- Release Date
- 1992
- Published By
- General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China
- Replace By
- GB 13737-2008
- Lastest
- GB 1886.40-2015
- Scope
- This standard specifies the technical requirements, test methods, inspection rules and signs, packaging, transportation and storage of food additive L-malic acid. This standard applies to L-malic acid produced by enzyme engineering and fermentation. This product is mainly used as an acidity regulator for food. Chemical name L-hydroxysuccinic acid Molecular formula C4H6O5 Structural formula HO-CH-COOH CH2-COOH Relative molecular mass: 134.09 (according to the international relative atomic mass in 1989)
GB 13737-1992 history
- 2015 GB 1886.40-2015 National Food Safety Standard Food Additive L-Malic Acid
- 2008 GB 13737-2008 Food additive.L-Malic acid
- 1992 GB 13737-1992 Food additives L-Malic acid