This part of GB/T 18916 specifies the terms and definitions, calculation methods and water intake quotas for starch sugar manufacturing. This part applies to the management of water intake of existing, newly built, rebuilt and expanded starch sugar manufacturing enterprises.
GB/T 18916.22-2016 Referenced Document
GB 24789 General provisions on equipping and managing of the measuring instrument of water in organization of water using
GB/T 12452 General principles of water balance test*, 2022-07-11 Update
GB/T 18820 General rules for compiling industrial water quotas*, 2023-09-07 Update
GB/T 21534 Water saving—Terminology*, 2021-12-31 Update
GB/T 28720 General for starch sugar classification
GB/T 18916.22-2016 history
2016GB/T 18916.22-2016 Norm of water intake.Part 22: Starch sugar production