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Alcohol content in liquor
Alcohol content in liquor, Total:117 items.
In the international standard classification, Alcohol content in liquor involves: Beverages, Products of the chemical industry, Fuels, General methods of tests and analysis for food products, Medical equipment, Transport, Sugar. Sugar products. Starch, Vocabularies, Fruits. Vegetables, Cereals, pulses and derived products, Road vehicle systems, Analytical chemistry, Microbiology, Cork and cork products.
UY-UNIT, Alcohol content in liquor
CO-ICONTEC, Alcohol content in liquor
RU-GOST R, Alcohol content in liquor
- GOST 13194-1974 Cognacs and cognac spirits. Method for determination of methyl alcohol
- GOST 14139-1976 Cognac and fruit spirits. Method for the determination of medium ethers
- GOST ISO 1241-2016 Essential Oils. Method of determination of the contents of alcohols
- GOST 12787-1981 Methods for determination of spirit, actual extract and estimation of dry substances in the initial must
- GOST 33410-2015 Non-alcoholic, low-alcoholic, wine and juice products. Determination of organic acids content by high performance liquid chromatography
- GOST 13191-1973 Wines, wine materials, cognac and cognac spirits, fruit and berry juices this alcohol. Method for determination of ethyl alcohol
- GOST R 52363-2005 Ethanol-containing waste of food alcohol and liqueur-vodka production. Gas-chromatographic method for determination of volatile organic admixtures content
- GOST R 53193-2008 Alcoholic and non-alcoholic drinks and beverages. Determination of caffeine, ascorbic acid and its salts, preservatives and sweeteners using capillary electrophoresis method
- GOST 14351-1973 Wines and cognac spirits. Methods for determination of free and total sulphurous acid content
- GOST 25555.2-1991 Fruit and vegetable products. Methods for determination of ethanol content
- GOST ISO 23392-2013 Quick-frozen maize and peas. Determination of alcohol-insoluble solids content
- GOST R 52968-2008 Ethanol from food raw material. Method for determination of mass concentration of dry residue
- GOST R ISO 10718-2005 Cork stoppers. Method for enumeration of colony-forming living microorganisms capable of growth in an alcoholic medium
- GOST R 54037-2010 Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks
HU-MSZT, Alcohol content in liquor
RO-ASRO, Alcohol content in liquor
- STAS SR 13355-4-2000 Beer - Analysis methods - Determination of ethanol in beer alcohol free and in beer with low alcoholic content
- SR 2567-3-1997 Soft drinks - Methods of analysis - Determination of sodium benzoate content
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Alcohol content in liquor
AT-ON, Alcohol content in liquor
PT-IPQ, Alcohol content in liquor
- NP 2143-1987
- NP 2139-1987
- NP 2141-1987
- NP 2279-1988 Alcoholic beverages and spirits Determination of ash alcalinity
- NP 2140-1999 Alcoholic drinks and spirits Determination of volatile acidity
- NP 2277-1988 Alcoholic beverages and spirits Determination of sorbic acid content
- NP 2225-1988 Alcoholic beverages and spirits Determination of sucrose content
- NP 2221-1987 Boissons alcooliques et spiritueuses. Détermination de la teneur en cendres
- NP 2222-1988 Alcoholic beverages and spirits Determination of total dry extract content
- NP 2278-1988 Alcoholic beverages and spirits Determination of total ascorbic acid content
- NP 2227-1988 Alcoholic beverages and spirits Determination of sulphates content
- NP 2142-1986
- NP 2228-1988 Alcoholic beverages and spirits
Determination of non reducing extract content
- NP 1293-1976
- NP 2224-1988 Alcoholic beverages and spirits Determination of total sugar content. Luff-Schoorl method
- NP 2223-1988 Alcoholic beverages and spirits Determination of reducing sugar content. Luff-Schoorl method
- NP 2280-1988 Alcoholic beverages and spirits Determination of iron content by atomic absorption spectrophotometry
- NP 3384-1988
- NP 2226-1988 Alcoholic beverages an spirits Determination of chlorides content. Potentiometric method
- NP 2441-1988 Alcoholic beverages and spirits Determination of copper content. Colorimetric method. Routine method
- NP 2220-1987 Alcoholic and spirituous beverages Free, combined and total sulphur dioxide content determination
- NP 2443-1988 Alcoholic beverages and spirits Determination of íron content. Colorimetric method. Routine method
- NP 2444-1988 Alcoholic beverages and spirits Determination of zinc content. Atomic absorption spectrophotometric method
CZ-CSN, Alcohol content in liquor
- CSN 56 0210 Cast.9-1985 Testing methods of alcoholic beverages. Determination of methyl alcohol in brandy and wine distillate
- CSN 56 0210 Cast.11-1986 Testing methods of alcoholic beverages. Determination of fural in brandy and wine distillate
- CSN 56 0210 Cast.10-1986 Testing methods of alcoholic beverages. Determination of high molecular weight alcohols in brandy and wine distillate
- CSN 56 0240 Cast.6-1986 Testing methods for non-alcoholic drinks. Determination of content in consumer's packing
BE-NBN, Alcohol content in liquor
PL-PKN, Alcohol content in liquor
- PN A79528-17-1993 Spirit (ethyl alcohol). Methods of tests. Determination of voltile nitrogen basen content
- PN A79533-1991 Products of spirit industry. Determination of zinc, cadmium, cooper lead, ferrum content by atomic absorption spectrometry
ES-AENOR, Alcohol content in liquor
American Society for Testing and Materials (ASTM), Alcohol content in liquor
- ASTM D5501-04 Standard Test Method for Determination of Ethanol Content of Denatured Fuel Ethanol by Gas Chromatography
- ASTM D5501-09 Standard Test Method for Determination of Ethanol Content of Denatured Fuel Ethanol by Gas Chromatography
- ASTM D7347-07e1 Standard Test Method for Determination of Olefin Content in Denatured Ethanol by Supercritical Fluid Chromatography
- ASTM D3545-22 Standard Test Method for Alcohol Content and Purity of Acetate Esters by Gas Chromatography
Group Standards of the People's Republic of China, Alcohol content in liquor
- T/AHFIA 068-2022 Determination of Formaldehyde in baijiu Gas Chromatography
- T/NAIA 098-2021 Determination of Organic Acid Content in Wine Grapes and Wine by Ion Chromatography
- T/NAIA 0120-2022 Determination of Tannic Acid Content in Wine Grapes and Wine by High Performance Liquid Chromatography
- T/NAIA 085-2021 Determination of flavanols in wine by high performance liquid chromatography
- T/NAIA 082-2021 Determination of Flavonols in Wine by High Performance Liquid Chromatography
US-CFR-file, Alcohol content in liquor
- CFR 27-4.36-2013 Alcohol,tobacco products and firearms. Part4:Labeling and advertising of wine. Section4.36:Alcoholic content.
ZA-SANS, Alcohol content in liquor
Lithuanian Standards Office , Alcohol content in liquor
- LST 1572-2004 Beer. Determination of alcohol content, real and original extract
- LST 1572-2004/1K-2008 Beer. Determination of alcohol content, real and original extract
- LST EN 50436-2-2014 Alcohol interlocks - Test methods and performance requirements -- Part 2: Instruments having a mouthpiece and measuring breath alcohol for general preventive use
Professional Standard - Public Safety Standards, Alcohol content in liquor
BELST, Alcohol content in liquor
- STB 1122-2010 Low alkohol content beverages. General specifications
Association Francaise de Normalisation, Alcohol content in liquor
- NF EN 16852:2017 Produits alimentaires - Détermination de la teneur en carbamate d'éthyle dans les eaux-de-vie de fruits à noyaux, les eaux-de-vie de marc de fruits et les autres boissons alcoolisées - Méthode par CG-SM
- NF EN 50436-2:2014 Éthylotests anti-démarrage - Méthodes d'essais et exigences de performance - Partie 2 : appareils équipés d'un embout et mesurant le taux d'alcoolémie de l'air expiré, à usage préventif général
AR-IRAM, Alcohol content in liquor
Shanghai Provincial Standard of the People's Republic of China, Alcohol content in liquor
- DB31/ 205-2003 Blood alcohol content regulations for motor vehicle drivers while driving
- DB31/ 205-1997 Blood alcohol content regulations for motor vehicle drivers while driving
AENOR, Alcohol content in liquor
- UNE 33113:1975 TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
- UNE 33123:1981 DETERMINATION OF GLYCERIM CONTENT IN WINES AND VINEGARS.
- UNE 33107:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ALDEHYDE CONTENT.
- UNE 33111:1977 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF ESTERS CONTENT.
- UNE 33108:1974 TEST METHODS OF ALCOHOLS FOR BEVERAGE MANUFACTURE. DETERMINATION OF METHANOL CONTENT.
German Institute for Standardization, Alcohol content in liquor
- DIN 10762:2004 Analysis of honey - Determination of ethanol content - Enzymatic method
- DIN 10762:2021 Analysis of honey - Determination of ethanol content - Enzymatic method
- DIN EN 16852:2017 Foodstuffs - Determination of ethyl carbamate in stone fruit spirits, fruit marc spirits and other spirit drinks - GC-MS method; German version EN 16852:2017
CU-NC, Alcohol content in liquor
- NC 97-91-1987 Packing and Packaging. Glass Bottles for Alcoholic Drinks. General Quality Specifications
British Standards Institution (BSI), Alcohol content in liquor
- BS EN 50436-2:2014 Alcohol interlocks. Test methods and performance requirements. Instruments having a mouthpiece and measuring breath alcohol for general preventive use
- BS EN 50436-2:2007 Alcohol interlocks —
Test methods and
performance
requirements —
Part 2: Instruments having a
mouthpiece and measuring breath
alcohol for general preventive use
- BS 3762-3.24:1988 Analysis of formulated detergents - Quantitative test methods - Method for determination of low molecular mass alcohols content
- BS EN 14133:2003 Foodstuffs - Determination of ochratoxin A in wine and beer - HPLC method with clean-up on a immunoaffinity column clean-up
Hubei Provincial Standard of the People's Republic of China, Alcohol content in liquor
- DB4210/T 44-2022 Determination of chlorpyrifos residues in liquor by gas chromatography
NL-NEN, Alcohol content in liquor
- NEN 2863-1989 Fruit juices Determination of free tartaric acid content of grape juice - Titrimetric method
- NEN 2864/1-1989
- NEN 2864-1989 Fruit Juices. Determination of the total tartaric acid content of apple juice. Liquid chromatography method
Professional Standard - Commodity Inspection, Alcohol content in liquor
- SN/T 3870-2014 Determination of monochloroacetic acid in drinks and alcoholic beverages for export.GC method
European Committee for Electrotechnical Standardization（CENELEC）, Alcohol content in liquor
- EN 50436-2:2014 Alcohol interlocks - Test methods and performance requirements - Part 2: Instruments having a mouthpiece and measuring breath alcohol for general preventive use (Incorporates Amendment A1: 2015)
国家质量监督检验检疫总局, Alcohol content in liquor
- SN/T 4675.17-2016 Determination of butyltin content in exported wines by gas chromatography-mass spectrometry/mass spectrometry