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Poultry meat histamine

Poultry meat histamine, Total:119 items.

In the international standard classification, Poultry meat histamine involves: Meat, meat products and other animal produce, Veterinary medicine, Vocabularies, Farming and forestry, General methods of tests and analysis for food products, Microbiology, Processes in the food industry, Farm buildings, structures and installations, Plant and equipment for the food industry.

RO-ASRO, Poultry meat histamine

STAS 7031-1983 FOWL MEAT
STAS 7031/A1-1997 Fowl meat

RU-GOST R, Poultry meat histamine

GOST R 53157-2008 Offal of a bird. Specifications
GOST 28589-2014 Canned meat. Poultry meat in its own. Specification
GOST R 53008-2008 Semi-prepared poultry meat and poultry offal. General specifications
GOST 31936-2012 Semi-prepared poultry meat and poultry offal. General specifications
GOST R 50187-1992 Canned meat. Poultry meat in gel. Specifications
GOST R 53163-2008 Poultry meat of mechanikal separation. Specifications
GOST R 53665-2009 Poultry meat, edible offal and ready-to-cook poultry meat. Method for detection of Salmonellae
GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST 31490-2012 Poultry meat mechanical separation. Specifications
GOST 7702.2-1974 Poultry meat. Methods of bacteriological analysis
GOST R 53853-2010 Poultry meat. Methods of histological and microscopic analysis
GOST 23481-1979 Poultry meat. Method of hystological analysis
GOST 7702.2.6-2015 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium
GOST R 56110-2014 Food bone of poultry. Method for determination of mass fraction of residual muscle tissue
GOST 31931-2012 Poultry meat. Method of histologicaland microscopic analysis
GOST R 50396.1-2010 Poultry meat, edible offal and ready-to-cook poultry meat. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms
GOST R 50396.1-1992 Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST 33337-2015 Culinary fabrics of poultry meat for children nutrition. Specifications
GOST R 55797-2013 Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 55794-2013 Canned poultry meat for children of preschool and school age. Specifications
GOST R 55287-2012 Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 52306-2005 Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications
GOST R 55790-2013 Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 54672-2011 Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 54672-2011(2019) Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST 27377-1987 Cellar batteries for poultry farming. Eggs collection system. Technical reguirements
GOST 7702.2.0-2016 Poultry slaughtering products, poultry meat ready-to-cook products and the objects of production environment. Sampling methods and the preparation to microbiological analyses
GOST R 57480-2017 Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
GOST R 56496-2015 Russian quality. Enreached smoked and jerked products of poultry meat. Specifications
GOST 33338-2015 Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications
GOST 27282-1987 Cellar batteries for poultry farming excrement removing system technical requirements
GOST 27461-1987 Cellar battaries for poultry farming. Coops. Main parameters and technical requirements
GOST R 50396.0-1992 Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

BELST, Poultry meat histamine

STB 1945-2010 Poultry meat. General specifications

IN-BIS, Poultry meat histamine

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Poultry meat histamine

GB/T 22468-2008 Synthetic control of hygiene for poultry and poultry meat
GB/T 20759-2006 Method for the determination of sixteen sulfonamide residues in livestock and poultry muscles LC-MS-MS method

Professional Standard - Business, Poultry meat histamine

SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry

Professional Standard - Agriculture, Poultry meat histamine

NY/T 3411-2018 Determination of Sulfamethazine and Sulfamethoxazole in Livestock and Poultry Meat
NY/T 1337-2007 HACCP of Feeding and Managing for Poultry
KJ 202203 Colloidal gold immunochromatographic method for rapid detection of amantadine residues in poultry meat

U.S. Environmental Protection Agency (U.S. EPA), Poultry meat histamine

EPA 40 CFR PART 432-2010 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY

GB-REG, Poultry meat histamine

REG 40 CFR PART 432-2011 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY

US-FCR, Poultry meat histamine

FCR 40 CFR PART 432-2014 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
FCR 40 CFR PART 432-2015 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
FCR 40 CFR PART 432-2013 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
FCR FED HANDBOOK 570-1981 U.S. INSPECTED MEAT AND POULTRY PACKING PLANTS A GUIDE TO CONSTRUCTION AND LAYOUT

American Society for Testing and Materials (ASTM), Poultry meat histamine

ASTM F2463-12b Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-12a Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-12be1 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-06 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-05 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-05a Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-12 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-15 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-15(2021) Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2343-09 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F1356-99 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
ASTM F2343-05 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2343-06 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2343-07 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2343-08 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2343-15 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2343-15(2021) Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2341-05 Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F2341-03 Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F2341-05(2016) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F2341-05(2010) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F2341-05(2021) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F1356-08 Standard Practice for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms

Professional Standard - Commodity Inspection, Poultry meat histamine

SN 0690-1997 Method for the determination of pyrimethamine residues in poultry meat for export
SN 0221-1993 Method for the determination of sulfamonomethoxine and sulfaquinoxaline residues in poultry meat for export
SN/T 0419-2011 Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit

Underwriters Laboratories (UL), Poultry meat histamine

UL 2128 BULLETIN-2016 UL Standard for Safety Meat and Poultry Plant Equipment
UL 2128-2000 UL Standard for Safety Meat and Poultry Plant Equipment (First Edition; Reprint with revisions through and including November 10@ 2000)

GOSTR, Poultry meat histamine

GOST 28731-1990 Poultry. Zootechnical requirements for keeping of broilers
GOST 7702.0-1974 Poultry meat. Methods of sampling. Organoleptic methods of quality assessment
GOST 7702.2.1-2017 Poultry slaughtering products, poultry meat products and environment production objects. The method of identification of mesophilic aerobic and facultative anaerobic microorganisms

Group Standards of the People's Republic of China, Poultry meat histamine

T/MMSP 12-2022 Rapid detection method for tetracycline and sulfonamide drug residues in poultry muscle tissue

European Committee for Standardization (CEN), Poultry meat histamine

CWA 17047:2016 Comminuted and fragmented poultry meat - Quantification of muscle fibre structure degradation

Canadian General Standards Board （CGSB), Poultry meat histamine

CGSB 32.72M-1991 Manutention, Conditionnement Et Etiquetage De La Viande, De La Volaille Et Du Poisson Pour Les Services D'Alimentation

PT-IPQ, Poultry meat histamine

NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging

Association Francaise de Normalisation, Poultry meat histamine

CWA 16255:2010 Meat raw materials obtained by deboning - Assessment of the muscle fibre structure - Pork, poultry and rabbit

National Sanitation Foundation (NSF), Poultry meat histamine

NSF 3-A SSI 14159-1-2014 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
NSF 3-A 14159-3-2005 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing Printed 06/02/05
NSF 3-A 14159-2-2014 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
NSF 3-A SSI 14159-3-2014 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing
NSF 3-A 14159-1-2010 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment [Superseded: NSF 3-A 14159]
NSF 3-A 14159-1-2002 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment Printed 11/15/2002
NSF 3-A 14159-2-2010 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing [Superseded: NSF 3-A 14159]
NSF 3-A 14159-3-2010 Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing [Superseded: NSF 3-A 14159]
NSF 3-A 14159-2-2003 Hygiene requirements for the design of hand held tools used in meat and poultry processing Printed 06/03/03
NSF 3-A 14159-3-2003 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing Printed 06/03/03

American National Standards Institute （ANSI), Poultry meat histamine

ANSI/NSF 14159-1(i8)-2010 Hygiene requirements for the design of meat and poultry processing equipment
ANSI/NSF 3-A14159-3-2005 Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing (i2)
ANSI/NSF 14159-2(i2)-2010 Hygiene requirements for the design of hand held tools used in meat and poultry processing equipment
ANSI/NSF 3-A14159-3 (i3)-2010 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing equipment
ANSI/ASTM F1356:2008 Guide for Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
ANSI/ASTM E2449:2013 Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

IX-EU/EC, Poultry meat histamine

(EU) No 209-2013 Revision of microbiological limits in (EC) No 2073/2005 concerning the sampling rules for sprouts and poultry carcasses and fresh poultry meat

Standard Association of Australia （SAA）, Poultry meat histamine

AS 1766.3.1:1991 Food microbiology - Examination of specific products - Meat and meat products other than poultry
AS 4465:2001 Construction of premises and hygienic production of poultry meat for human consumption
AS 4465:2006 Construction of premises and hygienic production of poultry meat for human consumption

US-CFR-file, Poultry meat histamine

CFR 9-145.92-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartI:Special provisions for meat-type waterfowl breeding flocks and products. Section145.92:Participation.
CFR 7-70.76-2014 Agriculture. Part70:Voluntary grading of poultry products and rabbit products. Subpart A:Grading of poultry products and rabbit products. Section70.76:Charges for continuous poultry grading performed on a nonresident basis.
CFR 7-70.77-2014 Agriculture. Part70:Voluntary grading of poultry products and rabbit products. Subpart A:Grading of Poultry Products and Rabbit Products. Section70.77:Charges for continuous poultry or rabbit grading performed on a resident basis.
CFR 9-145.93-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartI:Special provisions for meat-type waterfowl breeding flocks and products. Section145.93:Terminology and classification;flocks and products.
CFR 7-70.71-2014 Agriculture. Part70:Voluntary grading of poultry products and rabbit products. Subpart A:Grading of poultry products and rabbit products. Section70.71:On a fee basis.
CFR 9-145.82-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartH:Special provisions for primary meat-type chicken breeding flocks and products. Section145.82:Participation.
CFR 9-145.84-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartH:Special provisions for primary meat-type chicken breeding flocks and products. Section145.84:Terminology and classification;compartments.
CFR 9-146.33-2014 Animals and animal products. Part146:National poultry improvement plan for commercial poultry. SubpartC:Special provisions for meat-type chicken slaughter plants. Section146.33:Terminology and classification;meat-type chicken slaughter plants.
CFR 9-145.83-2014 Animals and animal products. Part145:National poultry improvement plan for breeding poultry. SubpartH:Special provisions for primary meat-type chicken breeding flocks and products. Section145.83:Terminology and classification;flocks and products.

Agricultural Standard of the People's Republic of China, Poultry meat histamine

GB 31660.9-2019 National food safety standardDetermination of ethopabate residues in edible tissue of poutry by high performance liquid chromatography

VN-TCVN, Poultry meat histamine

TCVN 7413-2010 Standard practice for irritation of fresh and frozen red meat and poultry to control pathogens and other microorganisms.

Tianjin Provincial Standard of the People's Republic of China, Poultry meat histamine

DB12/T 987-2020 Determination of sulfonamides, quinolones and tetracyclines veterinary drug residues in fresh and frozen livestock and poultry meat by liquid chromatography-tandem mass spectrometry