ZH
RU
ES

neurotoxin

neurotoxin, Total:13 items.

In the international standard classification, neurotoxin involves: Microbiology, General methods of tests and analysis for food products.

British Standards Institution (BSI), neurotoxin

• PD CEN ISO/TS 17919:2013 Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

European Committee for Standardization (CEN), neurotoxin

• CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Association Francaise de Normalisation, neurotoxin

• XP V08-752*XP CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin- producing clostridia
• XP CEN ISO/TS 17919:2013 Microbiologie de la chaîne alimentaire - Réaction de polymérisation en chaîne (PCR) pour la détection de micro-organismes pathogènes dans les aliments - Détection des clostridies productrices de neurotoxine botulique de type A, B, E et F
• NF V08-754*NF EN ISO 18465:2017 Microbiology of the food chain - Quantitative determination of emetic toxin (cereulide) using LC-MS/MS

German Institute for Standardization, neurotoxin

• DIN CEN ISO/TS 17919:2014-03*DIN SPEC 10793:2014-03 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013
• DIN CEN ISO/TS 17919:2014 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013); German version CEN ISO/TS 17919:2013

ES-UNE, neurotoxin

• UNE-CEN ISO/TS 17919:2013 Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia (ISO/TS 17919:2013) (Endorsed by AENOR in January of 2014.)

International Organization for Standardization (ISO), neurotoxin

• ISO/TS 17919:2013 Microbiology of the food chain.Polymerase chain reaction (PCR) for the detection of food-borne pathogens.Detection of botulinum type A, B, E and F neurotoxin-producing clostridia

Professional Standard - Commodity Inspection, neurotoxin

• SN/T 1573-2005 Inspection of neurotoxin shellfish poison in shellfish-Method of mouse biology
• SN/T 1573-2013 Determination of neurotoxic shellfish poisons in shellfish for export.Mouse biology method

National Health Commission of the People's Republic of China, neurotoxin

• GB 5009.261-2016 Determination of neurotoxic shellfish toxins in shellfish in national food safety standards

Professional Standard - Agriculture, neurotoxin

• 水产品质量安全检验手册 4.1.1.4-2005 Chapter 4 Inspection of Toxic Substances in Aquatic Products Section 1 Overview 1. Types of red tide algae toxins (4) Neurotoxic shellfish toxins

Others:   nerve, cranial nerve, nerve signal, neurotoxin, neurotoxin, toxin toxin, b2 neurotoxin, nerve stimulation, Neuroprotein, neural detection, neural instrument, auditory nerve, On this nerve, Neurotoxicity, neurotoxin peptide, artificial nerve, Neuropeptide, fiber nerve, nerve ganglion, neurotoxin.