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Meal washing
Meal washing, Total:46 items.
In the international standard classification, Meal washing involves: Products of the chemical industry, Kitchen equipment, Sterilization and disinfection, Food products in general.
Canadian General Standards Board （CGSB), Meal washing
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Meal washing
- GB 9985-2000 Detergents for hand dishwashing
- GB/T 9985-2022 hand dishwashing detergent
- GB/T 24692-2009 Surface active agents.Detergents for domestic machine dishwashing.Guider for comparative testing of performance
Group Standards of the People's Republic of China, Meal washing
- T/ZZB 2816-2022 Detergents for hand dishwashing
- T/GDAQI 023-2020 Concentrated detergents for hand dishwashing
- T/QGCML 1500-2023 Efficient cleaning technology for detergent-free tableware
- T/CSIQ 78003-2018 Determination of chloroacetic acid in dish-washing detergents－Liquid chromatography method
- T/GITU 013-2021 Determination of chlorate and perchlorate in dishwashing detergent and cleaned tableware by LC-MS/MS
- T/DCCA 009-2020 Cleaning and Disinfection Specifications for Tableware
- T/GDAQI 031-2020 Determination of α-tocopheryl acetate in dishwashing detergent-High performance liquid chromatography
国家质量技术监督局, Meal washing
Professional Standard - Agriculture, Meal washing
British Standards Institution (BSI), Meal washing
- BS 6584:1985 Guide for comparative testing of performance of detergents for hand dishwashing
- BS 6585:1985 Guide for comparative testing of performance of detergents for domestic machine dishwashing
National Sanitation Foundation (NSF), Meal washing
- NSF 3-2008 Commercial warewashing equipment
- NSF 3-2012 Commercial Warewashing Equipment
- NSF 3-2003 Commercial warewashing equipment (Printed 04/09/03)
- NSF 3-2007 Commercial warewashing equipment Printed 03/28/07
American Society for Testing and Materials (ASTM), Meal washing
SG-SPRING SG, Meal washing
- SS 285-2013 Specifications for liquid detergent for hand dishwashing
- SS 280 AMD 2-1984 SPECIFICATION FOR Liquid Detergent for Hand Dishwashing
US-FCR, Meal washing
Lithuanian Standards Office , Meal washing
- LST ISO 4198:1997 Surface active agents. Detergents for hand dishwashing; Guide for comparative testing of performance
Korean Agency for Technology and Standards (KATS), Meal washing
- KS M ISO 4198-2014(2019) Surface active agents — Detergents for hand dishwashing — Guide for comparative testing of performance
IL-SII, Meal washing
ES-AENOR, Meal washing
Danish Standards Foundation, Meal washing
- DS/ISO 7535:2011 Surface active agents - Detergents for domestic machine dishwashing - Guide for comparative testing of performance
International Organization for Standardization (ISO), Meal washing
- ISO 4198:1984 Surface active agents; Detergents for hand dishwashing; Guide for comparative testing of performance
- ISO 7535:1984 Surface active agents; Detergents for domestic machine dishwashing; Guide for comparative testing of performance
Association Francaise de Normalisation, Meal washing
- T73-802:1985 Surface active agents. Detergents for hand dishwashing. Guide for comparative testing of performance.
AENOR, Meal washing
- UNE 55829:1986 SURFACE ACTIVE AGENTS. DETERGENTS FOR HAND DISHWASHING. GUIDE FOR COMPARATIVE TESTING OF PERFORMANCE
Malaysia Standards, Meal washing
- MS 791-2001 Specification for liquid detergent for household hand dish washing(First revision)
Sichuan Provincial Standard of the People's Republic of China, Meal washing
- DB51/T 1700-2013 Determination of Arsenic in Dishwashing Detergents by Atomic Fluorescence Spectrometry
- DB5104/T 49-2021 Specifications for washing and disinfection of melamine dining (drinking) utensils
- DB51/T 1701-2013 Determination of lead in dishwashing detergents by flame atomic absorption spectrometry
AR-IRAM, Meal washing