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Two sugars Three sugars Four sugars Five sugars Six sugars

Two sugars Three sugars Four sugars Five sugars Six sugars, Total:86 items.

In the international standard classification, Two sugars Three sugars Four sugars Five sugars Six sugars involves: Sugar. Sugar products. Starch, General methods of tests and analysis for food products, Products of the chemical industry.


中华全国供销合作总社, Two sugars Three sugars Four sugars Five sugars Six sugars

  • GH/T 1316-2020 Determination of turanose, melezitose, glucopyranosylsucrose, isomaltose and meltriose content in honey by high performance liquid chromatography

国家质量监督检验检疫总局, Two sugars Three sugars Four sugars Five sugars Six sugars

  • SN/T 4783-2017 Determination of trifructo-oligosaccharides, tetra-fructo-oligosaccharides and penta-fructo-oligosaccharides in exported foods by high performance liquid chromatography

Professional Standard - Agriculture, Two sugars Three sugars Four sugars Five sugars Six sugars

British Standards Institution (BSI), Two sugars Three sugars Four sugars Five sugars Six sugars

  • 23/30457299 DC BS EN 17958 Food authenticity. Determination of the δ 13C value of mono- (fructose and glucose), di-, and trisaccharides in honey by liquid chromatography-isotope ratio mass spectrometry (LC-IRMS)

VN-TCVN, Two sugars Three sugars Four sugars Five sugars Six sugars

  • TCVN 6960-2001 White sugar.Determination of reducing sugars by the Knight and Allen EDTA method.Official

国家市场监督管理总局、中国国家标准化管理委员会, Two sugars Three sugars Four sugars Five sugars Six sugars

  • GB/T 37641-2019 Determination of 2,3,5,4'-tetrahydroxystilbene-O-β-D-glucoside in cosmetics―High performance liquid chromatography

  Two sugars Three sugars Four sugars Five sugars Six sugars.

 



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