Poultry Meat Purchasing

Poultry Meat Purchasing, Total:135 items.

In the international standard classification, Poultry Meat Purchasing involves: Meat, meat products and other animal produce, Plant and equipment for the food industry, Food products in general, General methods of tests and analysis for food products, Packaging and distribution of goods in general, Aircraft and space vehicles in general, Vocabularies, Farming and forestry, Company organization and management, Services, Farm buildings, structures and installations, Processes in the food industry, Cases. Boxes. Crates, Quality, Medical sciences and health care facilities in general, Information sciences. Publishing, Products of the chemical industry, Microbiology, Fasteners for aerospace construction, Applications of information technology, Coatings and related processes used in aerospace industry, Kitchen equipment, Terminology (principles and coordination).

RO-ASRO, Poultry Meat Purchasing

STAS 7031-1983 FOWL MEAT
STAS 7031/A1-1997 Fowl meat
STAS ISO 3100-1:1992 Meat and meat products. Sampling and preparation of test samples. Part 1: Sampling
STAS SR ISO 7689:1996 Aerospace - Alloy steel bolts with strength classification 1100 MPa and MJ threads - Procurement specification

RU-GOST R, Poultry Meat Purchasing

GOST 28589-2014 Canned meat. Poultry meat in its own. Specification
GOST R 55499-2013 Rroducts of poultry meat. General specifications
GOST R 55287-2012 Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST 7702.2.7-2013 Poultry meat, edible offal and poultry meat ready-to-cook. Methods for detection of Proteus bacteria
GOST R 50396.0-2013 Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations
GOST 32737-2014 Semi-prepared natural products of poultry meat for children nutrition. Specifications
GOST 7702.2.6-2015 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfite-reducing clostridium
GOST R 55483-2013 Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST R 56365-2015 Russian quality. Ham products from poultry meat for children nutrition. Specifications
GOST R 57480-2017 Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method
GOST 33808-2016 Meat and meat products. Determination of citric acid usinghigh performance liquid chromatography
GOST R 55573-2013 Meat and meat products. Determination by calcium atomic absorption and titrimetric methods
GOST 33608-2015 Meat and meat products. Identification of non-meat ingredients of vegetable origin using gas chromatography with mass spectrometry detection
GOST 33819-2016 Meat and meat products. Determination of volatile fatty acids by gas chromatography
GOST R 55484-2013 Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption
GOST R 56110-2014 Food bone of poultry. Method for determination of mass fraction of residual muscle tissue
GOST R 56496-2015 Russian quality. Enreached smoked and jerked products of poultry meat. Specifications
GOST 13513-1986 Boxes made of corrugated board for dairy and milk industry production. Specifications
GOST 33429-2015 Meat and meat products. Determination of lactic acid and lactates using high performance liquid chromatography
GOST 33426-2015 Meat and meat products. Determination of lead and cadmium by electrothermal atomic absorption spectrometry
GOST 33809-2016 Meat and meat products. Determination of sorbic and benzoic acids using high performance liquid chromatography
GOST 33425-2015 Meat and meat products. Determination of nickel, chromium and cobalt by electrothermal atomic absorption spectrometry
GOST R 56364-2015 Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST 33934-2016 Meat and meat products. Determination of Zn-bacitracin using high performance liquid chromatography with mass spectrometry detection
GOST 33422-2015 Meat and meat products. Determination of iodotyrosines using high performance liquid chromatography with mass spectrometry detection
GOST 33607-2015 Meat and meat products. Determination of beta-agonists using high performance liquid chromatography with mass spectrometry detection
GOST ISO 13493-2014 Meat and meat products. Method for determination of chloramphenicol (levomycetin) content using liquid chromatography

Professional Standard - Machinery, Poultry Meat Purchasing

JB/T 12364-2015 Meat processing machinery.Split lines of livestock and poultry meat

U.S. Environmental Protection Agency (U.S. EPA), Poultry Meat Purchasing

EPA 40 CFR PART 432-2010 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY

GB-REG, Poultry Meat Purchasing

REG 40 CFR PART 432-2011 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY

US-FCR, Poultry Meat Purchasing

FCR 40 CFR PART 432-2014 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
FCR 40 CFR PART 432-2015 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
FCR 40 CFR PART 432-2013 MEAT AND POULTRY PRODUCTS POINT SOURCE CATEGORY
FCR FED HANDBOOK 570-1981 U.S. INSPECTED MEAT AND POULTRY PACKING PLANTS A GUIDE TO CONSTRUCTION AND LAYOUT

Professional Standard - Business, Poultry Meat Purchasing

SB/T 10749-2012 Circulated classification and codes of poultry meat and by-products
SB/T 10823-2012 Guidelines for the use of non-meat protein products in processed meat and poultry products

Professional Standard - Agriculture, Poultry Meat Purchasing

NY/T 3391-2018 Circulation classification and codes of poultry meat and poultry by-products

British Standards Institution (BSI), Poultry Meat Purchasing

BS CWA 16255:2010 Meat raw materials obtained by deboning. Assessment of the muscle fibre structure. Pork, poultry and rabbit
BS CWA 16138:2010 Classification and catalogue systems used in electronic public and private procurement
BS ISO 9938:2022 Aerospace. Polytetrafluoroethylene (PTFE) hose assemblies, classification 204 °C/28 000 kPa. Procurement specification

Group Standards of the People's Republic of China, Poultry Meat Purchasing

T/CAAPP 002-2022 Sampling specification for livestock and poultry meat production and processing enterprises Part 2: Frozen meat
T/CAAPP 001-2022 Sampling specification for livestock and poultry meat production and processing enterprises Part 1: Fresh meat
T/CAAPP 00013-2022 Sampling Specifications for Livestock and Poultry Meat Production and Processing Enterprises Part 1: Fresh Meat
T/CAAPP 00014-2022 Sampling Specifications for Livestock and Poultry Meat Production and Processing Enterprises Part 2: Frozen Meat
T/HZBX 020-2018 Code of Practice for Cold Chain Logistics of Livestock and Poultry Meat
T/MSXSY 0004-2023 Mengshan County Poultry Anatomy and Sampling Technical Regulations
T/GSQA 013-2020 Lanzhou Beef Ramen Ingredients Supply Chain Raw Material Purchasing Management Specifications
T/GDBCH 007-2021 Specifications of procurement project (Service) tendering process
T/ZHAS 15-2022 Bidding Specifications for Government Procurement Service Projects
T/MMSP 12-2022 Rapid detection method for tetracycline and sulfonamide drug residues in poultry muscle tissue
T/JJZC 002-2022 Technical specification for raw material purchase and acceptance of dried algae products
T/CABC 2.3-2023 Product source data-product attribute information specification Part 3: Public procurement
T/CNHA 1063-2023 Technical requirements for the quality of kitchen appliances for centralized procurement and similar purposes Integrated sink
T/CNHA 1060-2023 Quality and technical requirements for kitchen electrical appliances for centralized procurement and similar purposes range hood

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Poultry Meat Purchasing

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB/T 18526.5-2001 Code of good irradiation practice for cooked meat of livestock and poultry(To control microflora and/or extend shelf-life)
GB 14891.7-1997 Hygienic standard for irradiated frozen packaged meat of livestock and poultry
GB/T 20755-2006 Method for the determination of nine penicillins residues in livestork and poultry muscles LC-MS-MS method
GB/T 20759-2006 Method for the determination of sixteen sulfonamide residues in livestock and poultry muscles LC-MS-MS method

IN-BIS, Poultry Meat Purchasing

IS 8539 Pt.1-1977 Meat products and meat animal terminology Part Ⅰ Poultry

PL-PKN, Poultry Meat Purchasing

PN A82052-1972 Meat oonserves Sampling

PT-IPQ, Poultry Meat Purchasing

NP 2927-1989 Meat and meat products Poultry hamburger. Definition, classification, characteristics and packaging

Underwriters Laboratories (UL), Poultry Meat Purchasing

UL 2128 BULLETIN-2016 UL Standard for Safety Meat and Poultry Plant Equipment
UL 2128-2000 UL Standard for Safety Meat and Poultry Plant Equipment (First Edition; Reprint with revisions through and including November 10@ 2000)

IX-FAO, Poultry Meat Purchasing

CAC/GL 15-1991(En) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products
CAC/GL 15-1991(Ch) Guidelines for the use of non-meat protein products in the processing of livestock and poultry meat products

Professional Standard - Commodity Inspection, Poultry Meat Purchasing

SN/T 0419-2011 Rules for the inspection and quarantine of fresh frozen poultrymeats for entry and exit
SN/T 2854.2-2012 Inspection and quarantine procedure for export of pet.Part 2:Dried poultry meat

Professional Standard - Aviation, Poultry Meat Purchasing

HB 8425-2014 Classification and code of procurement and supply information

American Society for Testing and Materials (ASTM), Poultry Meat Purchasing

ASTM F2463-05 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-05a Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-12 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-15 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-06 Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2463-15(2021) Standard Terminology for Livestock, Meat, and Poultry Evaluation Systems
ASTM F2343-07 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2343-08 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2343-15 Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2343-15(2021) Standard Test Method for Livestock, Meat, and Poultry Evaluation Devices
ASTM F2341-05(2010) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F2341-05(2016) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM F2341-05(2021) Standard Practice for User Requirements for Livestock, Meat, and Poultry Evaluation Devices or Systems
ASTM E2449-05(2013) Standard Guide for Irradiation of Pre-packaged Processed Meat and Poultry Products to Control Pathogens and Other Microorganisms

National Sanitation Foundation (NSF), Poultry Meat Purchasing

NSF 3-A SSI 14159-1-2014 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment
NSF 3-A 14159-2-2014 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing
NSF 3-A SSI 14159-3-2014 Hygiene requirements for the design of mechanical belt conveyors used in meat and poultry processing
NSF 3-A 14159-1-2010 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment [Superseded: NSF 3-A 14159]
NSF 3-A 14159-1-2002 Hygiene Requirements for the Design of Meat and Poultry Processing Equipment Printed 11/15/2002
NSF 3-A 14159-2-2010 Hygiene Requirements for the Design of Hand Held Tools Used in Meat and Poultry Processing [Superseded: NSF 3-A 14159]
NSF 3-A 14159-3-2010 Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing [Superseded: NSF 3-A 14159]
NSF 3-A 14159-2-2003 Hygiene requirements for the design of hand held tools used in meat and poultry processing Printed 06/03/03

CZ-CSN, Poultry Meat Purchasing

CSN ON 58 8100-1964 Beef Rolls (Spanish Poultry) (Kitchen Semi-finished Products) Quality Standards

Standard Association of Australia （SAA）, Poultry Meat Purchasing

AS 4465:2001/Amdt 1:2003 Premises and hygienic production of poultry meat for human consumption
AS 4465:2001 Construction of premises and hygienic production of poultry meat for human consumption
AS 4465:2006 Construction of premises and hygienic production of poultry meat for human consumption

Inner Mongolia Provincial Standard of the People's Republic of China, Poultry Meat Purchasing

DB15/T 2571-2022 Food Safety Management Standards for Edible Agricultural Products Wholesale Markets Livestock, Poultry and Meat

VN-TCVN, Poultry Meat Purchasing

TCVN 7413-2010 Standard practice for irritation of fresh and frozen red meat and poultry to control pathogens and other microorganisms.

Society of Automotive Engineers (SAE), Poultry Meat Purchasing

SAE AS4726-2006 Nuts, Self-Locking, UNS S66286 Classification: 220 ksi/850 °F Procurement Specification
SAE AS4891-2018 Stud, Locked In, Key Locked, UNS S66286, Classification: 140 ksi Procurement Specification For
SAE AS7253B-2006 Nuts, Self-Locking, Nickel Alloy, UNS N07001 Classification: 180 ksi/1400 °F Procurement Specification
SAE AS7253A-1995 NUTS, SELF-LOCKING, NICKEL ALLOY, UNS N07001 CLASSIFICATION: 180 ksi/1400°F PROCUREMENT SPECIFICATION
SAE AS7253C-2020 Nuts, Self-Locking, Nickel Alloy, UNS N07001 Classification: 180 ksi/1400 °F Procurement Specification
SAE AS4877A-2004 Bolts and Screws, Nickel Alloy UNS N07718, Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4877-1995 BOLTS AND SCREWS, NICKEL ALLOY UNS N07718, Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4877J-2020 Bolts and Screws, Nickel Alloy UNS N07718, Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4726-1995 Nuts, Self-Locking, UNS S66286 Classification: 220 ksi/850 Degrees F Procurement Specification Superseding AS 1371; FSC 5310

SAE - SAE International, Poultry Meat Purchasing

SAE AS4726A-2017 Nuts@ Self-Locking@ UNS S66286 Classification: 220 ksi/850 °F Procurement Specification
SAE AS7253C-2015 Nuts, Self-Locking, Nickel Alloy, UNS N07001 Classification: 180 ksi/1400 °F Procurement Specification
SAE AS7253A-1996 Nuts, Self-Locking, Nickel Alloy, UNS N07001 Classification: 180 ksi/1400 °F Procurement Specification
SAE AS4877H-2018 Bolts and Screws@ Nickel Alloy UNS N07718@ Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4877C-2012 Bolts and Screws@ Nickel Alloy UNS N07718@ Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4877F-2017 Bolts and Screws@ Nickel Alloy UNS N07718@ Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4877G-2017 Bolts and Screws@ Nickel Alloy UNS N07718@ Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4877B-2004 Bolts and Screws@ Nickel Alloy UNS N07718@ Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4877D-2015 Bolts and Screws@ Nickel Alloy UNS N07718@ Classification: 185 ksi/1200 °F Procurement Specification
SAE AS4877E-2015 Bolts and Screws@ Nickel Alloy UNS N07718@ Classification: 185 ksi/1@200 °F Procurement Specification

卫生健康委员会, Poultry Meat Purchasing

WS/T 778-2021 Drug procurement and use management classification codes and identification codes

Military Standard of the People's Republic of China-General Armament Department, Poultry Meat Purchasing

GJB 6494.9-2017 Logistics Information Classification and Code Part 9: Material Procurement and Import Category

Danish Standards Foundation, Poultry Meat Purchasing

DS/CEN/CR 14269:2001 Chemicals used for treatment of water intended for human consumption - Guidelines for the purchase

AENOR, Poultry Meat Purchasing

UNE-CR 14269:2003 Chemicals used for treatment of water intended for human consumption - Guidelines for the purchase

US-CFR-file, Poultry Meat Purchasing

CFR 9-146.33-2014 Animals and animal products. Part146:National poultry improvement plan for commercial poultry. SubpartC:Special provisions for meat-type chicken slaughter plants. Section146.33:Terminology and classification;meat-type chicken slaughter plants.
CFR 48-16.505-2014 Federal acquisition regulations system. Part16:Types of contracts. Subpart16.5:Indefinite-delivery contracts. Section16.505:Ordering.
CFR 48-216.102-2014 Federal Acquisition Regulations System. Part216:Types of contracts. Section216.102:Polices.
CFR 48-237.102-74-2014 Federal Acquisition Regulations System. Part237:Service contracting. Section237.102-74:Taxonomy for the acquisition of services, and supplies and equipment.
CFR 48-1516.505-2014 Federal Acquisition Regulations System. Part1516:Types of contracts. Section1516.505:Contract clauses.

IFI/FASTNR - Industrial Fastener Institute, Poultry Meat Purchasing

TECH K- Kinds of Fasteners and Fastener Procurement Mistakes Can Pare Profits 1969

Tianjin Provincial Standard of the People's Republic of China, Poultry Meat Purchasing

DB12/T 987-2020 Determination of sulfonamides, quinolones and tetracyclines veterinary drug residues in fresh and frozen livestock and poultry meat by liquid chromatography-tandem mass spectrometry

Shanghai Provincial Standard of the People's Republic of China, Poultry Meat Purchasing

DB31/T 400-2007 Method for the determination of cordisone and other nine hormone drugs in poultry meat(LC-MS-MS method)

Korean Agency for Technology and Standards (KATS), Poultry Meat Purchasing

KS W ISO 7689:2007 Aerospace－Alloy steel bolts with strength classification 1 100 MPa and MJ threads－Procurement specification

Aerospace Industries Association/ANSI Aerospace Standards, Poultry Meat Purchasing

AIA/NAS NA0258-2015 PROCUREMENT SPECIFICATION, BOLT, METRIC, SELF-RETAINED, IMPEDANCE TYPE, 660 MPa SHEAR (Rev 1)

AIA/NAS - Aerospace Industries Association of America Inc., Poultry Meat Purchasing

NA0258-2015 PROCUREMENT SPECIFICATION@ BOLT@ METRIC@ SELF-RETAINED@ IMPEDANCE TYPE@ 660 MPa SHEAR (Rev 1)