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Aspergillus flavus column
Aspergillus flavus column, Total:88 items.
In the international standard classification, Aspergillus flavus column involves: Cereals, pulses and derived products, General methods of tests and analysis for food products, Animal feeding stuffs, Food products in general, Farming and forestry, Fruits. Vegetables, Spices and condiments. Food additives, Edible oils and fats. Oilseeds, Beverages, Milk and milk products, Microbiology, Tea. Coffee. Cocoa, Pharmaceutics.
VN-TCVN, Aspergillus flavus column
- TCVN 7407-2004 Cereals, pulses and oil seeds.Determination of aflatoxins by immunoaffinity column method
- TCVN 4804-1989 Animal feeding stuffs.Method for determination of aflatoxin
Professional Standard - Grain, Aspergillus flavus column
- LS/T 6122-2017 Inspection of grain and oils—Determination aflatoxin content in grains and oils—Cleanup by immunoaffinity chromatography and determination by high-performance liquid chromatography and post-column photochemical derivatization
British Standards Institution (BSI), Aspergillus flavus column
- BS EN 14123:2003 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- BS EN 14123:2008 Foodstuffs. Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder. High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column clea
- BS EN 14123:2007 Foodstuffs —
Determination of
aflatoxin B1 and the
sum of aflatoxin B1, B2,
G1 and G2 in hazelnuts,
peanuts, pistachios,
figs, and paprika
powder — High
performance liquid
chromatographic
method with
post-column
derivatisation and
immunoaffin
- BS EN 12955:1999 Foodstuffs - Determination of aflatoxin B1, and the sum of aflatoxins B1, B2, G1 and G2 in cereals, shell-fruits and derived products - High performance liquid chromatographic method with post column derivatization and immunoaffinity column clean up
- BS EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
- BS EN 17424:2020 Foodstuffs. Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
Danish Standards Foundation, Aspergillus flavus column
- DS/EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- DS/EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- DS/EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1
- DS/EN 17424:2020 Foodstuffs – Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post-column derivatization
- DS/EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
Lithuanian Standards Office , Aspergillus flavus column
- LST EN 15851-2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- LST EN 14123-2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- LST EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
AENOR, Aspergillus flavus column
- UNE-EN 15851:2010 Foodstuffs - Determination of aflatoxin B1 in cereal based foods for infants and young children - HPLC method with immunoaffinity column cleanup and fluorescence detection
- UNE-EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- UNE-EN ISO 17375:2007 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
Association Francaise de Normalisation, Aspergillus flavus column
- NF V03-424*NF EN 17424:2020 Foodstuffs - Determination of aflatoxins in spices other than paprika by IAC clean-up and HPLC-FLD with post column derivatization
- NF EN 15851:2010 Produits alimentaires - Dosage de l'aflatoxine B1 dans les aliments à base de céréales pour nourrissons et enfants en bas âge - Méthode de chromatographie liquide haute performance avec purification sur colonne d'immunoaffinité et détection pa...
- NF V18-138*NF EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1.
- NF V18-200:1980 Animal feeding stuffs. Determination of aflatoxin B1 content.
- NF EN ISO 17375:2006 Aliments des animaux - Dosage de l'aflatoxine B1
- NF V03-138*NF EN 14123:2008 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- NF V04-170:1981
- NF EN 14123:2008 Produits alimentaires - Dosage de l'aflatoxine B1 et de la somme des aflatoxines B1, B2, G1 et G2 dans les noisettes, les cacahuètes, les pistaches, les figues et le paprika en poudre - Méthode par purification sur colonne d'immuno-affinité suivie...
- NF EN 17424:2020 Produits alimentaires - Dosage des aflatoxines dans les épices autres que le paprika par purification sur colonne d'immunoaffinité et CLHP-FLD avec dérivation post-colonne
- NF V03-122*NF EN ISO 16050:2011 Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method.
German Institute for Standardization, Aspergillus flavus column
- DIN EN 14123:2008 Foodstuffs - Determination of aflatoxin B<(Index)1> and the sum of aflatoxin B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in hazelnuts, peanuts, pistachios, figs and paprika powder - High performance liquid chromatographic method with post-column
- DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
- DIN EN ISO 17375:2006-09 Animal feeding stuffs - Determination of aflatoxin B<(Index)1> (ISO 17375:2006); German version EN ISO 17375:2006
European Committee for Standardization (CEN), Aspergillus flavus column
- EN 14123:2007 Foodstuffs - Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in hazelnuts, peanuts, pistachios, figs, and paprika powder - High performance liquid chromatographic method with post-column derivatisation and immunoaffinity column cl
- EN 14123:2003 Foodstuffs Determination of aflatoxin B1 and the sum of aflatoxin B1, B2, G1 and G2 in peanuts, pistachios, figs, and paprika powder High performance liquid chromatographic method with postcolumn derivatization and immunoaffinity column clean-up
- EN 12955:1999 Foodstuffs - Determination of Aflatoxin B1, and the Sum of Aflatoxins B1, B2, G1 and G2 in Cereals, Shell-Fruits and Derived Products - High Performance Liquid Chromatographic Method with Post Column Derivatization and Immunoaffinity Column Clean up
- EN ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B1 (ISO 17375:2006)
Professional Standard - Agriculture, Aspergillus flavus column
- GB 8381-1987 Determination of Aflatoxin B1 in Feed
- NY/T 2311-2013 Identification method of the toxigenicity of Aspergillus flavus strains
- 1799药典 一部-2010 Appendix IX V Determination of Aflatoxins
- NY/T 2310-2013 Evaluation method of peanut resistance to Aspergillus flavus infection
- GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
- NY/T 2308-2013 Code of practice for the prevention and reduction of aflatoxin contamination in peanuts
- NY/T 3106-2017 Peanut Aflatoxin Detection Sampling Technical Regulations
- NY/T 2547-2014 Technical regulation of on-site screening aflatoxin M<下标1> in fresh milk
- NY/T 2550-2014 Determination of aflatoxin B<下标1> in feed.Colloid gold method
- NY/T 3691-2020 Technical code of practice for identification of Aspergillus flavus in grain and oil crops
- 192药典 四部-2015 2001 Other methods of traditional Chinese medicine 2351 Determination of aflatoxins
- GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
- GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
- NY/T 3107-2017 Technical regulations for the prevention and reduction of aflatoxins in corn
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Aspergillus flavus column
- GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
- GB/T 8381-1987 The method of determination of aflatoxin B1 in feedstuff
- GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
- GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
- GB 9676-2003 Maximum levels of aflatoxin M1 in milk and milk products
- GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
- GB/T 30955-2014 Determination of aflatoxin B<下标1>,B<下标2>,G<下标1>,G<下标2> content in feeds.High performance liquid chromatography with immunoaffinity column clean-up
Professional Standard - Commodity Inspection, Aspergillus flavus column
- SN/T 2582-2010 Detection of aflatoxigenic strains of Aspergillus by PCR
- SN 0339-1995 Method for the determination of aflatoxin B&sub1; in tea for export
- SN/T 3263-2012 Determination of aflatoxins residues in foods for export
Group Standards of the People's Republic of China, Aspergillus flavus column
RO-ASRO, Aspergillus flavus column
International Organization for Standardization (ISO), Aspergillus flavus column
- ISO 6651:1987 Animal feeding stuffs; Determination of aflatoxin B1 content
- ISO 17375:2006 Animal feeding stuffs - Determination of aflatoxin B<(Index)1>
- ISO 6651:1983 Animal feeding stuffs — Determination of aflatoxin B1 content
- ISO 22283:2020 Traditional Chinese medicine — Determination of aflatoxins in natural products by LC-FLD
Gansu Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB62/T 4206-2020 Technical specification for prevention and control of sheep aflatoxin poisoning
Xinjiang Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB65/T 4333-2020 Technical regulations for the prevention and treatment of sheep aflatoxin poisoning
Shandong Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB37/T 3854-2019 Technical regulations for the prevention and control of aflatoxins in corn
- DB37/T 3853-2019 Technical regulations for detection and sampling of corn aflatoxin
- DB37/T 4043-2020 Detection of aflatoxin B1、 B2、 G1、 G2、 M1、 M2 contents in raw milk by liquid chromatography with post-column photochemical derivatization
National Metrological Technical Specifications of the People's Republic of China, Aspergillus flavus column
农业农村部, Aspergillus flavus column
- NY/T 3293-2018 Technical regulations for identification of the activity of Aspergillus aflatoxin biocontrol bacteria
- NY/T 3314-2018 Technical specifications for the control of aflatoxin M in raw milk
Association of Official Analytical Chemists (AOAC), Aspergillus flavus column
CU-NC, Aspergillus flavus column
- NC 76-05-1985 Foodstuffs. B1 and G1, Aflatoxins and A Ocratoxin. Spectrophotometric Determination of Concentration and Chromatographic Purity Degree
Hubei Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB42/T 808-2012 Determination of aflatoxin B1, zearalenone, ochratoxin A and citrinin in feed by high performance liquid chromatography
HU-MSZT, Aspergillus flavus column
Hebei Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB13/T 5492-2022 Technical regulations for prevention and control of aflatoxins in high oleic peanuts
Guizhou Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB52/T 1735-2023 Tartary Buckwheat Aflatoxin Prevention and Control Technical Regulations
Sichuan Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB51/T 2104-2015 Determination of aflatoxin, zearalenone, deoxynivalenol, ochratoxin A and T-2 toxin in feed
RU-GOST R, Aspergillus flavus column
- GOST 32251-2013 Feeds, compound feeds. Method for determination of aflatoxin B1
Jilin Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB22/T 1535-2011 Determination of Aflatoxin B1 in Ginseng by Liquid Chromatography
Anhui Provincial Standard of the People's Republic of China, Aspergillus flavus column
- DB34/T 4268-2022 Determination of Group B and Group G Aflatoxins in Fermented Tea