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National standard product
National standard product, Total:54 items.
In the international standard classification, National standard product involves: General methods of tests and analysis for food products, Beverages, Fruits. Vegetables.
National Health Commission of the People's Republic of China, National standard product
- GB 5009.206-2016 National Food Safety Standard Determination of Tetrodotoxin in Aquatic Products
- GB 5009.274-2016 National Food Safety Standard Determination of Sigatoxin in Aquatic Products
- GB 5009.273-2016 National Food Safety Standard Determination of Microcystins in Aquatic Products
- GB 5009.231-2016 Determination of volatile phenol residues in aquatic products under national food safety standards
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, National standard product
- GB 10133-2014 National Food Safety Standard Aquatic Seasoning
- GB 31656.2-2021 National Food Safety Standard for Determination of Tylosin Residues in Aquatic Products by High Performance Liquid Chromatography
- GB 29702-2013 National Food Safety Standard for Determination of Trimethoprim Residues in Aquatic Products by High Performance Liquid Chromatography
- GB 31656.4-2021 Determination of chlorpromazine residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 29684-2013 National food safety standards for the determination of erythromycin residues in aquatic products by liquid chromatography-tandem mass spectrometry
- GB 31656.10-2021 National Food Safety Standard for Determination of Metaldehyde Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 29682-2013 Determination of multiple residues of penicillins in aquatic products in national food safety standards High performance liquid chromatography
- GB 31656.11-2021 National Food Safety Standard Determination of Oxytetracycline, Tetracycline, Chlortetracycline and Doxycycline Residues in Aquatic Products
- GB 31656.12-2021 Determination of multiple residues of penicillins in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 31656.1-2021 Determination of Mebendazole and Metabolite Residues in Aquatic Products of National Food Safety Standards by High Performance Liquid Chromatography
- GB 29695-2013 Determination of Abamectin and Ivermectin Multiple Residues in Aquatic Products of National Food Safety Standard by High Performance Liquid Chromatography
- GB 29687-2013 Determination of multiple residues of albendazole and its metabolites in aquatic products under national food safety standards by high performance liquid chromatography
- GB 29705-2013 National Food Safety Standard for the Determination of Multi-residues of Cypermethrin, Fenvalerate and Deltamethrin in Aquatic Products by Gas Chromatography
- GB 31656.13-2021 Determination of multiple residues of nitrofuran metabolites in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 14881-2013 National Food Safety Standards General Hygienic Practices for Food Production
- GB 10136-2015 National Food Safety Standard Animal Aquatic Products
- GB 31656.3-2021 National Food Safety Standard for the Determination of Norfloxacin, Ciprofloxacin, Enrofloxacin, Ofloxacin, Oxolinic Acid, and Flumequine Residues in Aquatic Products by High Performance Liquid Chromatography
- GB 2733-2015 National Food Safety Standard Fresh and Frozen Animal Aquatic Products
- GB/T 19328-2007/XG1-2014 Product of geographical indication—Kouzijiao liquor
- GB/T 19328-2007(XG1-2014) Product of geographical indication—Kouzijiao liquor
- GB/T 20559-2006(XG1-2008) Amendment No. 1 to the National Standard of "Geographical Indication Product Yongchun Citrus"
- GB/T 20559-2006/XG1-2008 Amendment No. 1 to the National Standard of "Geographical Indication Product Yongchun Citrus"
- GB 12693-2010 National food safety standard Good manufacturing practice for milk products
生产经营规范, National standard product
- GB 20941-2016 National Food Safety Standard Hygienic Code for Production of Aquatic Products
- GB 17404-2016 National Food Safety Standard Hygienic Specifications for Puffed Food Production
- GB 8950-2016 National Food Safety Standard Canned Food Production Hygienic Specifications
Agricultural Standard of the People's Republic of China, National standard product
- GB 31660.3-2019 National food safety standardDetermination of trifluralin residues in aquatic products by gas chromatography method
- GB 31660.1-2019 National food safety standardDetermination of macrolides residues in fishery products by liquid chromatography-tandem mass spectrometric method
Professional Standard - Agriculture, National standard product
- GB 31656.6-2021 National Food Safety Standard Determination of Eugenol Residues in Aquatic Products Gas Chromatography-Mass Spectrometry
- GB 31656.17-2022 National Food Safety Standard for the Determination of Dithiocyanomethane Residues in Aquatic Products by Gas Chromatography
- GB 31656.5-2021 National Food Safety Standard for Determination of Residues of Methaquinone in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.9-2021 National Food Safety Standard for Determination of Pendimethalin Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.7-2021 National Food Safety Standard for Determination of Niclosamide Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31657.3-2022 National Food Safety Standard for Determination of Cephalosporin Residues in Bee Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.14-2022 Determination of 27 sex hormone residues in aquatic products under national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 31656.8-2021 National Food Safety Standard for the Determination of Organophosphorus Drug Residues in Aquatic Products by Liquid Chromatography-Tandem Mass Spectrometry
- GB 31657.2-2021 Determination of multiple residues of quinolones in bee products in national food safety standards by liquid chromatography-tandem mass spectrometry
- GB 31656.15-2022 Determination of Mebendazole and its Metabolite Residues in Aquatic Products in National Food Safety Standards Liquid Chromatography-Tandem Mass Spectrometry
- GB 31656.16-2022 Determination of chloramphenicol, thiamphenicol, florfenicol and florfenicol amine residues in aquatic products in national food safety standards by gas chromatography
- GB 19303-2023 National Food Safety Standards Hygienic Specifications for the Production of Cooked Meat Products
- GB/T 19327-2007(XG1-2015) Amendment No. 1 to the National Standard of "Geographical Indication Product Gujing Tribute Liquor"
- GB/T 22211-2008(XG1-2015) Amendment No. 1 to the National Standard of "Geographical Indication Product Wuliangye Liquor"
- GB 12693-2023 National Food Safety Standard Good Manufacturing Practice for Dairy Products
CN-STDBOOK, National standard product
- 图书 3-8954 Implementation Guide for GB 20941—2016 "National Food Safety Standard Aquatic Production Hygienic Specifications"
- 图书 3-9679 Compilation of National Standards for Petroleum Products 2020 (Part 2)
- 图书 3-8218 Compilation of National Standards for Petroleum Products 2016【ISBN9787506682183】
- 图书 3-8265 GB 14881-2013 "National Food Safety Standard General Hygienic Practices for Food Production" Implementation Guide
食品产品, National standard product
- GB 2707-2016 National Food Safety Standard Fresh (Frozen) Livestock and Poultry Products
NEMA - National Electrical Manufacturers Association, National standard product
- NEMA ANSLG C78.377-2011 American National Standard for electric lamps— Specifications for the Chromaticity of Solid State Lighting Products
CZ-CSN, National standard product