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Standard Chlorophyll

Standard Chlorophyll, Total:8 items.

In the international standard classification, Standard Chlorophyll involves: General methods of tests and analysis for food products, Spices and condiments. Food additives, Water quality.


National Health Commission of the People's Republic of China, Standard Chlorophyll

  • GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
  • GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
  • GB 1886.307-2020 National Food Safety Standard Food Additive Chlorophyll Copper Potassium Salt

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Standard Chlorophyll

  • GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin

PL-PKN, Standard Chlorophyll

  • PN C05560-01-1986 Water and waste water Tests for chlorophyll in surface water [ntroduction and scope of the standard

American Society for Testing and Materials (ASTM), Standard Chlorophyll

  • ASTM D3731-20 Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
  • ASTM D3731-87(1998) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters
  • ASTM D3731-87(2012) Standard Practices for Measurement of Chlorophyll Content of Algae in Surface Waters




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