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acid value of olive oil

acid value of olive oil, Total:81 items.

In the international standard classification, acid value of olive oil involves: Edible oils and fats. Oilseeds, Materials and articles in contact with foodstuffs.

Professional Standard - Forestry, acid value of olive oil

LY/T 1540-1999 Method for testing rancidity of olive oil and olive pomace oil and determination of peroxide value
LY/T 1541-1999 Method for determination of iodine value in olive oil and olive pomace oil
LY/T 1542-1999 Determination of Saponification Value of Olive Oil and Olive Pomace Oil
LY/T 1539-1999 Method for determination of acidity in olive oil and olive pomace oil
LY/T 1549-1999 olive oil test oil olive pomace oil test
LY/T 1546-1999 Method for determination of fatty acid composition in olive oil and olive pomace oil
LY/T 1551-1999 Qualitative test of olive oil and olive pomace oil for testing camellia oil

European Committee for Standardization (CEN), acid value of olive oil

EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils
EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)
EN ISO 15753:2006/A1:2011 Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons - Amendment 1: Exclusion of olive pomace oil from the scope (ISO 15753:2006/Amd 1:2011)
DD ENV 1186-10-1994 Materials and Articles in Contact with Foodstuffs - Plastics - Part 10: Test Methods for Overall Migration into Olive Oil (Modified Method for Use in Cases Where Incomplete Extraction of Olive Oil Occurs)

International Organization for Standardization (ISO), acid value of olive oil

ISO 12872:2022 Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content
ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive oils and olive pomace oils
ISO 660:1996/Amd 1:2003 Animal and vegetable fats and oils - Determination of acid value and acidity; Amendment 1: Precision data for virgin olive oil; Amendment 1
ISO 24363:2023 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

German Institute for Standardization, acid value of olive oil

DIN EN ISO 12872:2022-12 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022); German version EN ISO 12872:2022
DIN EN ISO 12872:2022 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)
DIN EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010); German version EN ISO 12872:2014
DIN EN ISO 12228-2:2015-02 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
DIN EN ISO 12873:2014 Olive oils and olive-pomace oils - Determination of wax content by capillary gas chromatography (ISO 12873:2010); German version EN ISO 12873:2014
DIN EN ISO 12228-2:2015 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014); German version EN ISO 12228-2:2014
DIN EN ISO 12228-2:2012 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO/DIS 12228-2:2012); German version prEN ISO 12228-2:2012

Association Francaise de Normalisation, acid value of olive oil

NF EN ISO 12872:2022 Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en 2-glycéryl monopalmitate
NF T60-872*NF EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
NF T60-204/A1:2005 Animal and vegetable fats and oils - Determination of acid value and acidity - Amendment 1 : precision data for virgin olive oil.
NF EN ISO 12228-2:2014 Détermination de la teneur en stérols individuels et totaux - Méthode par chromatographie en phase gazeuse - Partie 2 : huile d'olive et huile de grignons d'olive
NF T60-258-2*NF EN ISO 12228-2:2014 Determination of individual and total sterols contents - Gas chromatographic method - Part 2 : olive oils and olive pomace oils
NF ISO 12871:2019 Huiles d'olive et huiles de grignons d'olive - Détermination de la teneur en alcools aliphatiques et triterpéniques par chromatographie en phase gazeuse sur colonne capillaire
NF D25-101-10*NF EN 1186-10:2003 Materials and articles in contact with foodstuffs - Plastics - Part 10 : test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs).

British Standards Institution (BSI), acid value of olive oil

BS EN ISO 12872:2014 Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS ISO 12872:2010 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content
BS EN ISO 12872:2022 Tracked Changes. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
22/30444869 DC BS EN ISO 12872. Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content
BS EN ISO 12228-2:2014 Determination of individual and total sterols contents. Gas chromatographic method. Olive and olive pomace oils
BS ISO 12871:2019 Tracked Changes. Olive oils and olive-pomace oils. Determination of aliphatic and triterpenic alcohols content by capillary gas chromatography
BS EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)
BS ISO 24363:2023 Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography
22/30408818 DC BS ISO 24363. Determination of fatty acid methyl esters (cis and trans) and squalene in olive oil and other vegetable oils by gas chromatography

AENOR, acid value of olive oil

UNE 55038:1958 DETERMINATION OF SQUALNE ACID IN OLIVE OIL.
UNE-EN ISO 12872:2014 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010)
UNE 34605:2003 Extra virgin olive oil. Extraction process in olive-oil mill. Requirements.
UNE 55049:1979 FATS. IDENTIFICATION OF OLIVE-RESIDUE OILS MIXED WITH OLIVE OIL. (VIZERN TEST)
UNE 34309:1960 PICKLING OF ANTICIPATED OLIVES.
UNE 34307:1955 CONSERVATION OF THE OLIVES IN THE OIL MILL.
UNE 55046:1975 FATS. COMMERCIAL CLASSIFICATION OF OLIVE OILS.
UNE 55039:1958 DETERMINATION OF SOAP CONTENT IN OLIVE OIL.
UNE 68070:1989 EQUIPMENT FOR OLIVE CULTIVATION. HYDRAULIQUE PRESS SYSTEM FOR OBTAINING OLIVE OIL. TEST METHOD
UNE 34306:1952 PREPARATION OF OLIVE PULP TO EXTRACT OIL.
UNE 68021:1989 EQUIPMENT FOR OLIVE CULTIVATION. CONTINUOUS SYSTEM BY CENTRIFUGATION FOR OBTAINING OLIVE OIL. TEST METHOD
UNE 55132:1984 RECOGNITION OF HALF-SICATIVE OIL IN OLIVE AND MARC OIL (MARTEL TEST)
UNE 55086:1973 FATS. RECOGNITION OF THE SEEDS OIL IN OLIVE OIL. (FITELSON TEST).
UNE 55050:1973 FATS. RECOGNITION OF HALF-DRY OILS IN OLIVE OIL. (VIZERM-GUILLOT TEST).
UNE 55123:1980 FATS AND OILS. SENSORIAL ANALYSIS. TERMINOLOGY FOR AN OLIVE OILS VOCABULARY
UNE 55048:1973 FATS. RECOGNITION OF GREAVE OIL MIXED WITH OLIVE OIL (BELLIER-MARCELLE METHOD).
UNE-EN ISO 12228-2:2015 Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)
UNE 55031:1973 FATS. DETERMINATION OF HUMIDITY AND VOLATILE MATTERS IN OLIVE GREASE.
UNE 55053:1973 FATS. PURITY AND QUALITY TEST OF OLIVE OIL. HAUCHECORNE TEST. (SYNODINOS-DONSTAS MODIFICATION).

ES-UNE, acid value of olive oil

UNE-EN ISO 12872:2023 Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2022)

ES-AENOR, acid value of olive oil

Indonesia Standards, acid value of olive oil

SNI 01-4474-1998 Olive oil as edible oils

PT-IPQ, acid value of olive oil

NP 973-1988 Edible fats and oils Olive oil. Contaminants. Detection of soap
NP 944-1986
NP 972-1986

海关总署, acid value of olive oil

HS/T 57-2017 Determination method of olive oil extinction coefficient (K270)

其他未分类, acid value of olive oil

BJS 202105

国家质量监督检验检疫总局, acid value of olive oil

SN/T 3182-2012 Test method for total migration in olive oil simulants of polymer materials for food contact materials. Improved method for incomplete extraction of olive oil.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, acid value of olive oil

GB/T 22501-2008 Animal and vegetable fats and oils.Determination of wax content of olive oils by gas chromatography

Danish Standards Foundation, acid value of olive oil

DS/EN 1186-10:2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in case where incomplete extraction of olive oil occurs)

Lithuanian Standards Office , acid value of olive oil

LST EN 1186-10-2002 Materials and articles in contact with foodstuffs - Plastics - Part 10: Test methods for overall migration into olive oil (modified method for use in cases where incomplete extraction of olive oil occurs)

CL-INN, acid value of olive oil

INDITECNOR 23-62ch-1956

IX-EU/EC, acid value of olive oil

NO 1989/2003-2003 COMMISSION REGULATION of 6 November 2003 amending Regulation (EEC) No 2568/91 on the characteristics of olive oil and olive-pomace oil and on the relevant methods of analysis