ZH

RU

ES

National Standard Reagent

National Standard Reagent, Total:500 items.

In the international standard classification, National Standard Reagent involves: Spices and condiments. Food additives, Standardization. General rules, Protection against fire, Optics and optical measurements, General methods of tests and analysis for food products, Quantities and units, Installations in buildings, Construction equipment, Building accessories, Optoelectronics. Laser equipment, Electrical and electronic testing, Protection against crime, Metrology and measurement in general, Mobile services, Electromagnetic compatibility (EMC), Food products in general, Radiation measurements, Quality, Farming and forestry, Construction materials, Kitchen equipment, Meat, meat products and other animal produce, Construction industry, Fuels, Farm buildings, structures and installations.


CZ-CSN, National Standard Reagent

VE-FONDONORMA, National Standard Reagent

Professional Standard - Agriculture, National Standard Reagent

  • 358药典 三部-2020 Reagent Test Solution Standard 3701 Biological Products National Standard Substance Catalog
  • 327药典 三部-2015 Reagent Test Solution Standard 3701 Biological Products National Standard Substance Catalog General Rules 191
  • GB 1886.373-2023 National Food Safety Standard Food Additive Sodium Methoxide
  • GB 2760-2014(实施指南) "National Food Safety Standards Standards for the Use of Food Additives" Implementation Guide
  • 农业部1435号公告-15-2010 Compilation of National Standards for Veterinary Drugs (Volume 1) Traditional Chinese Medicine Huhuang Mixture
  • GB 1886.369-2023 National Food Safety Standard Food Additive Blue Tablet Fruit Red
  • GB 31639-2023 National food safety standards bacterial culture preparations for food processing
  • 农业部1759号公告-153-2012 Compilation of National Standards for Veterinary Drugs (Volume 3) Corrigendum and Revision
  • 农业部1759号公告-152-2012 Compilation of National Standards for Veterinary Drugs (Volume 3) Corrigendum and Revision
  • GB 1903.61-2023 National Food Safety Standard Food Nutritional Enhancer Copper Carbonate
  • GB 1903.62-2023 National Food Safety Standard Food Nutrient Enhancer Reduced Iron
  • GB 1903.64-2023 National food safety standard food nutrition fortifier manganese chloride
  • GB 1903.59-2023 National food safety standard food nutrition fortifier chromium chloride
  • GB 1886.367-2023 National food safety standard food additive 6-methyloctanal
  • GB 1886.366-2023 National Food Safety Standard Food Additive Beta-Carotene
  • NY/T 2240-2012 Building standard of station for regional test of crop variety

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, National Standard Reagent

  • GB 14930.1-2015 Food Safety National Standard Detergent
  • GB 14930.1-2022 Food Safety National Standard Detergent
  • GB 2760-2011 National Food Safety Standard Food Additive Usage Standard
  • GB 31632-2014 National Food Safety Standard Food Additive Nickel
  • GB 25591-2010 National Food Safety Standard Food Additive Compound Raising Agent
  • GB 14880-2012 National Food Safety Standard For the Usage of Nutrition Enrichment
  • GB 14888.1-2010 National Food Safety Standard Food Additive New Red
  • GB 14757-2010 National Food Safety Standard Food Additive Nicotinic Acid
  • GB 25533-2010 National Food Safety Standard Food Additive Pectin
  • GB 28401-2012 National Food Safety Standard Food Additive Phospholipid
  • GB 29218-2012 National Food Safety Standard Food Additive Methyl Alcohol
  • GB 31633-2014 National Food Safety Standard Food Additive Hydrogen
  • GB 3150-2010 National Food Safety Standard Food Additive Sulphur
  • GB 15570-2010 National Food Safety Standard Food Additive Folic Acid
  • GB 14759-2010 National Food Safety Standard Food Additive Taurine
  • GB 29203-2012 National Food Safety Standard Food Additive Potassium Iodide
  • GB 29208-2012 National Food Safety Standard Food Additive Manganese Sulfate
  • GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
  • GB 17512.1-2010 National Food Safety Standard Food Additive Erythrosine
  • GB 25534-2010 National Food Safety Standard Food Additive Red Silver Pink
  • GB 25546-2010 National Food Safety Standard Food Additive Fumaric Acid
  • GB 25578-2010 National Food Safety Standard Food Additive Talcum Powder
  • GB 25584-2010 National Food Safety Standard Food Additive Magnesium Chloride
  • GB 25585-2010 National Food Safety Standard Food Additive Potassium Chloride
  • GB 25587-2010 National Food Safety Standard Food Additive Magnesium Carbonate
  • GB 25588-2010 National Food Safety Standard Food Additive Potassium Carbonate
  • GB 25594-2010 National Food Safety Standard Enzyme Preparations for Food Industry
  • GB 4479.1-2010 National Food Safety Standard Food Additive Amaranth
  • GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
  • GB 25549-2010 National Food Safety Standard Food Additive Sodium Propionate
  • GB 28347-2012 National Food Safety Standard Food Additive Cinnamic Acid
  • GB 28403-2012 National Food Safety Standard Food Additive Guar Gum
  • GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
  • GB 31619-2014 National Food Safety Standard Food Additive Cassia Gelatin
  • GB 31627-2014 National Food Safety Standard Food Additive Carvacrol
  • GB 31628-2014 National Food Safety Standard Food Additive Kaolin Clay
  • GB 31622-2014 National Food Safety Standard Food Additive Myrica rubra
  • GB 31631-2014 National Food Safety Standard Food Additive Ammonium Chloride
  • GB 31634-2014 National Food Safety Standard Food Additive Perlite
  • GB 26402-2011 National Food Safety Standard Food Additive Potassium Iodate
  • GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
  • GB 25579-2010 National Food Safety Standard Food Additive Zinc Sulfate
  • GB 25536-2010 National Food Safety Standard Food Additive Red Redish
  • GB 25548-2010 National Food Safety Standard Food Additive Calcium Propionate
  • GB 25535-2010 National Food Safety Standard Food Additive Gellan Gum
  • GB 28305-2012 National Food Safety Standard Food Additive Potassium Lactate
  • GB 14758-2010 National Food Safety Standard Food Additive Caffeine
  • GB 15193.14-2015 National Food Safety Standard Teratogenicity Test
  • GB 15193.27-2015 National Food Safety Standard Carcinogenicity Test
  • GB/T 23147-2018(英文版) National Standard of the People’s Republic of China Umbrella
  • GB 26404-2011 National Food Safety Standard Food Additive Erythritol
  • GB 25573-2010 National Food Safety Standard Food Additive Calcium Peroxide
  • GB 25575-2010 National Food Safety Standard Food Additive Potassium Hydroxide
  • GB 25583-2010 National Food Safety Standard Food Additive Sodium Silicoaluminate
  • GB 1975-2010 National Food Safety Standard Food Additive Agar (Agar-Agar)
  • GB 14750-2010 National Food Safety Standard Food Additive Vitamin A
  • GB 25532-2010 National Food Safety Standard Food Additive Natamycin
  • GB 25538-2010 National Food Safety Standard Food Additive Sodium Diacetate
  • GB 25544-2010 National Food Safety Standard Food Additive DL - Malic Acid
  • GB 25574-2010 National Food Safety Standard Food Additive Sodium Hypochlorite
  • GB 25576-2010 National Food Safety Standard Food Additive Silicon Dioxide
  • GB 25582-2010 National Food Safety Standard Food Additive Aluminium Calcium Silicate
  • GB 25531-2010 National Food Safety Standard Food Additive Sucralose
  • GB 25541-2010 National Food Safety Standard Food Additive Polydextrose
  • GB 25543-2010 National Food Safety Standard Food Additive L- Alanine
  • GB 25545-2010 National Food Safety Standard Food Additive L (+) - Tartaric Acid
  • GB 25563-2010 National Food Safety Standard Food Additive Tripotassium Phosphate
  • GB 25565-2010 National Food Safety Standard Food Additive Trisodium Orthophosphate
  • GB 26687-2011 National Food Safety Standard General Rules for Compound Food Additive
  • GB 28331-2012 National Food Safety Standard Food Additive Amyl Butyrate
  • GB 25571-2010 National Food Safety Standard Food Additive Activated Clay
  • GB 26687-2011(XG1-2012) National Food Safety Standard General Rules for Compound Food Additives
  • GB 26687-2011/XG1-2012 National Food Safety Standard General Rules for Compound Food Additives
  • GB 29223-2012 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 29224-2012 National Food Safety Standard Food Additive Ethyl Acetate
  • GB 31630-2014 National Food Safety Standard Food Additive Polyvinyl Alcohol
  • GB 31635-2014 National Food Safety Standard Food Additive Polystyrene
  • GB 31623-2014 National Food Safety Standard Food Additive Potassium Stearate
  • GB 25577-2010 National Food Safety Standard Food Additive Titanium Dioxide
  • GB 25558-2010 National Food Safety Standard Food Additive Tricalcium Phosphate
  • GB 25572-2010 National Food Safety Standard Food Additive Calcium Hydroxide
  • GB 25589-2010 National Food Safety Standard Food Additive Potassium Bicarbonate
  • GB 25592-2010 National Food Safety Standard Food Additive Aluminum Ammonium Sulfate
  • GB 25555-2010 National Food Safety Standard Food Additive L - Calcium Lactate
  • GB 25557-2010 National Food Safety Standard Food Additive Sodium Pyrophosphate
  • GB 25571-2011 National Food Safety Standard Food Additive Activated Clay
  • GB 28306-2012 National Food Safety Standard Food Additive L - Arginine
  • GB 28354-2012 National Food Safety Standard Food Additive Anisic Aldehyde
  • GB 8270-2014 National Food Safety Standard Food Additive Steviol Glycoside
  • GB 25576-2020 National Food Safety Standard Food Additive Silica
  • GB 22216-2020 National Food Safety Standard Food Additive Hydrogen Peroxide
  • GB 25562-2010 National Food Safety Standard Food Additive Potassium Pyrophosphate
  • GB 29214-2012 National Food Safety Standard Food Additive Sodium Ferrocyanide
  • GB 25569-2010 National Food Safety Standard Food Additive Ammonium Dihydrogen Phosphate
  • GB 17779-2010 National Food Safety Standard Food Additive Calcium L - Threonate
  • GB 25556-2010 National Food Safety Standard Food Additive Potassium Hydrogen Tartrate
  • GB 25560-2010 National Food Safety Standard Food Additive Monopotassium phosphate
  • GB 25564-2010 National Food Safety Standard Food Additive Sodium Dihydrogen Phosphate
  • GB 25570-2010 National Food Safety Standard Food Additive Potassium Metabisulfite
  • GB 25590-2010 National Food Safety Standard Food Additive Sodium Hydrogen Sulfite
  • GB 15571-2010 National Food Safety Standard Food Additive Calcium Gluconate
  • GB 25537-2010 National Food Safety Standard Food Additive Sodium Lactate (solution)
  • GB 25547-2010 National Food Safety Standard Food Additive Dehydroacetic Acid
  • GB 25561-2010 National Food Safety Standard Food Additive Dipotassium Phosphate
  • GB 8821-2011 National Food Safety Standard Food Additive β- Carotene
  • GB 28319-2012 National Food Safety Standard Food Additive Allyl Heptylate
  • GB 1903.34-2018 National Food Safety Standard Food Nutritional Enhancer Zinc Chloride
  • GB 31618-2014 National Food Safety Standard Food Nutritional Fortifier Raffinose
  • GB 8821-2010 National Food Safety Standard Food Additive β-Carotene
  • GB 1903.28-2018 National Food Safety Standard Food Nutritional Fortifier Selenoprotein
  • GB 1903.56-2022 National Food Safety Standard Food Nutrition Fortifier Sodium Selenate
  • GB 1903.58-2022 National Food Safety Standard Food Nutrition Fortifier Manganese Carbonate
  • GB 8820-2010 National Food Safety Standard Food Additive Zinc Gluconate
  • GB 14888.2-2010 National Food Safety Standard Food Additive New Red Aluminum Lake
  • GB 1903.4-2015 National Food Safety Standard Food Nutrition Fortifier Zinc Oxide
  • GB 1903.11-2015 National Food Safety Standard Food Nutritional Fortifier Zinc Lactate
  • GB 29225-2012 National Food Safety Standard Food Additive Concave-convex Clay
  • GB 31629-2014 National Food Safety Standard Food Additive Polyacrylamide
  • GB 1903.35-2018 National Food Safety Standard Food Nutritional Enhancer Zinc Acetate
  • GB 1903.39-2018 National Food Safety Standard Food Nutritional Fortifier Seaweed Iodine
  • GB 25566-2010 National Food Safety Standard Food Additive Sodium Tripolyphosphate
  • GB 25568-2010 National Food Safety Standard Food Additive Disodium Hydrogen Phosphate
  • GB 25559-2010 National Food Safety Standard Food Additive Monocalcium Phosphate
  • GB 28402-2012 National Food Safety Standard Food Additive Pullulan
  • GB 12487-2010 National Food Safety Standard Food Additive Ethyl Maltol
  • GB `1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin
  • GB 1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin
  • GB 1903.44-2020 National Food Safety Standard Food Nutrition Enhancer Hydroxocobalamin
  • GB 1903.51-2020 National Food Safety Standard Food Nutrition Fortifier Sodium Iodide
  • GB 1903.43-2020 National Food Safety Standard Food Nutrition Enhancer Cyanocobalamin
  • GB 1903.45-2020 National Food Safety Standard Food Nutritional Enhancer Niacinamide
  • GB 29201-2020 National Food Safety Standard Food Additive Ammonia and Liquid Ammonia
  • GB 15193.15-2015 National Food Safety Standard Reproductive Toxicity Test
  • GB 15193.26-2015 National Food Safety Standard Chronic Toxicity Test

HU-MSZT, National Standard Reagent

National Health Commission of the People's Republic of China, National Standard Reagent

Society of Automotive Engineers (SAE), National Standard Reagent

  • SAE AS82-1942 SCREW THREAD FORM, AMERICAN NATIONAL, MODIFIED (NATIONAL ROUND - NR)
  • SAE AS82A-1968 SCREW THREAD FORM, AMERICAN NATIONAL, MODIFIED (NATIONAL ROUND - NR)
  • SAE AS82B-2012 Screw Thread Form, American National, Modified (National Round - NR)
  • SAE EIA-765A-2016 International and National Quality Standards Index

Acoustical Society of America (ASA), National Standard Reagent

  • ASA S1.4 PART 3-2014 American National Standard Electroacoustics - Sound Level Meters - Part 3: Periodic Tests (a nationally adopted international standard)
  • ASA S1.4 PART 2-2014 American National Standard Electroacoustics - Sound Level Meters - Part 2: Pattern Evaluation Tests (a nationally adopted international standard)
  • ASA S1.1-2013 American National Standard Acoustical Terminology
  • ASA S1.4 PART 1-2014 American National Standard Electroacoustics - Sound Level Meters - Part 1: Specifications (a nationally adopted international standard)
  • ASA S3.20-2015 American National Standard Bioacoustical Terminology

American National Standards Institute (ANSI), National Standard Reagent

IEEE - The Institute of Electrical and Electronics Engineers@ Inc., National Standard Reagent

  • IEEE SI 10-2010 American National Standard for Metric Practice
  • IEEE C63.10-2009 American National Standard for Testing Unlicensed Wireless Devices
  • IEEE SI 10 ERTA-2013 Errata to American National Standard for Metric Practice
  • IEEE SI 10 ERTA-2017 Errata to American National Standard for Metric Practice
  • IEEE C12.9-1993 American National Standard for Test Switches for Transformer-Rated Meters
  • IEEE C63.16-1993 American National Standard Guide for Electrostatic Discharge Test Methodologies and Criteria for Electronic Equipment
  • IEEE C63.27-2017 American National Standard for Evaluation of Wireless Coexistence
  • IEEE C63.7-2015 American National Standard Guide for Construction of Test Sites for Performing Radiated Emission Measurements

Institute of Electrical and Electronics Engineers (IEEE), National Standard Reagent

  • IEEE/ASTM SI 10-2016 American National Standard for Metric Practice
  • ANSI/IEEE Std 268-1992 American National Standard for Metric Practice
  • IEEE/ANSI N323-1978 American National Standard Radiation Protection Instrumentation Test and Calibration
  • ANSI Std N323-1978 American National Standard Radiation Protection Instrumentation Test and Calibration
  • IEEE/ANSI C63.10-2009 American National Standard for Testing Unlicensed Wireless Devices
  • ANSI C63.10-2009 American National Standard for Testing Unlicensed Wireless Devices
  • ANSI Std C57.13.2-1986 American National Standard Conformance Test Procedures for Instrument Transformers
  • IEEE/ANSI C57.13.2-1986 American National Standard Conformance Test Procedures for Instrument Transformers
  • IEEE/ ASTM SI 10-2010 American National Standard for Metric Practice
  • IEEE Std C63.10-2009 American National Standard for Testing Unlicensed Wireless Devices
  • IEEE/ANSI N42.32-2006 American National Standard Performance Criteria for Alarming Personal Radiation Detectors for Homeland Security
  • IEEE N42.32-2006 American National Standard Performance Criteria for Alarming Personal Radiation Detectors for Homeland Security
  • IEEE 268-1992 American national standard for metric practice
  • IEEE Std C63.16-2016 American National Standard Guide for Electrostatic Discharge Test Methodologies and Criteria for Electronic Equipment
  • ANSI/IEEE Std C63.16-1993 American National Standard Guide for Electrostatic Discharge Test Methodologies and Criteria for Electronic Equipment
  • IEEE/ANSI C63.16-1993 American National Standard Guide for Electrostatic Discharge Test Methodologies and Criteria for Electronic Equipment
  • NFPA (Fire) IM160007 Implementing NFPA 1600, National Preparedness Standard
  • IEEE/ANSI C63.27-2017 American National Standard for Evaluation of Wireless Coexistence
  • ANSI/USEMCSC C63.27-2021 American National Standard for Evaluation of Wireless Coexistence
  • IEEE/ANSI C63.27-2021 American National Standard for Evaluation of Wireless Coexistence
  • IEEE/ASTM PSI 10/D2, October 2015 IEEE/ASTM Draft American National Standard for Metric Practice
  • ANSI N322-1977 American National Standard Inspection and Test Specifications for Direct and Indirect Reading Quartz Fiber Pocket Dosimeters
  • IEEE/ANSI N322-1977 American National Standard Inspection and Test Specifications for Direct and Indirect Reading Quartz Fiber Pocket Dosimeters
  • ANSI N322-1997 American National Standard Inspection, Test, Construction, and Performance Requirements for Direct Reading Electrostatic/Electroscope Type Dosimeters
  • IEEE Std C63.10-2013 American National Standard of Procedures for Compliance Testing of Unlicensed Wireless Devices

SAE - SAE International, National Standard Reagent

International Organization for Standardization (ISO), National Standard Reagent

Taiwan Provincial Standard of the People's Republic of China, National Standard Reagent

  • CNS 88-1991 Classification of Chinese National Standards
  • CNS 89-1973 Codes of Chinese National Standards
  • CNS 3689-1993 Rules for The Drafting and Presentation of Chinese National Standard

BHMA - Builders Hardware Manufacturers Association Inc., National Standard Reagent

  • A156.23-1992 American National Standard for Electromagnetic Locks
  • A156.24-1992 American National Standard for Delayed Egress Locks
  • A156.10-1979 American National Standard for power operated pedestrian doors

ZA-SANS, National Standard Reagent

American Society for Testing and Materials (ASTM), National Standard Reagent

  • ASTM SI10-16 IEEE/ASTM SI 10 American National Standard for Metric Practice
  • ASTM SI10-10 IEEE/ASTM SI 10 American National Standard for Metric Practice

RU-GOST R, National Standard Reagent

  • GOST R 1.11-1999 State system for standardization of Russian Federation. Metrological expert evaluation of state standards projects
  • GOST 1.19-1985 State standardization system. Procedure of state registration of branch and republican standards of the soviet union republic

TH-TISI, National Standard Reagent

  • TIS 5021-1999 Adoption of international standards as regional or national standards

Korean Agency for Technology and Standards (KATS), National Standard Reagent

  • KS A GUIDE 21-2005 Adoptation of international standards as regional or national standards
  • KS A GUIDE 21-1999 Adoptation of international standards as regional or national standards

营养强化剂, National Standard Reagent

  • GB 1903.19-2016 National Food Safety Standard Food Nutrition Fortifier Bone Meal

Electronic Industrial Alliance (U.S.), National Standard Reagent

UNKNOWN, National Standard Reagent

CN-STDBOOK, National Standard Reagent





Copyright ©2007-2023 ANTPEDIA, All Rights Reserved