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cr analysis method

cr analysis method, Total:384 items.

In the international standard classification, cr analysis method involves: Ferrous metals, Rubber, Raw materials for rubber and plastics, Leather technology, Particle size analysis. Sieving, Sensory analysis, Sugar. Sugar products. Starch, Non-ferrous metals, Beverages, Jewellery, Ferroalloys, Education, Extraction and processing of petroleum and natural gas, Analytical chemistry, Inorganic chemicals, Products of the chemical industry, Fuels, Coals, Power stations in general.


Professional Standard - Agriculture, cr analysis method

Danish Standards Foundation, cr analysis method

  • DS/CEN/CR 10320:2004 Optical emission analysis of low alloy steels (routine method) - Method for determination of C, Si, S, P, Mn, Cr, Ni and Cu
  • DS/ISO 16820:2004 Sensory analysis - Methodology - Sequential analysis

Korean Agency for Technology and Standards (KATS), cr analysis method

RU-GOST R, cr analysis method

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, cr analysis method

YU-JUS, cr analysis method

  • JUS C.A1.600-1977 Methods for chemical analysis of copper and copper alloys. Spectrophotometric determination of chromium in copperchromium alloys (0,3 to 1,0 % cr)

American Society for Testing and Materials (ASTM), cr analysis method

  • ASTM D7967-21 Standard Test Method for Analysis of Chrome Content (as Cr2O3) in Wet Blue using Atomic Absorption or ICP
  • ASTM D7967-16 Standard Test Method for Analysis of Chrome Content (as Cr2O3) in Wet Blue using Atomic Absorption
  • ASTM D3190-05 Standard Test Method for Rubber-Evaluation of Chloroprene Rubber (CR)
  • ASTM D3190-06(2010) Standard Test Method for Rubber-Evaluation of Chloroprene Rubber (CR)

British Standards Institution (BSI), cr analysis method

  • BS ISO 13322-1:2005 Particle size analysis - Image analysis methods - Static image analysis methods
  • BS ISO 13322-1:2014 Particle size analysis. Image analysis methods. Static image analysis methods
  • BS ISO 2475:2000 Chloroprene rubber (CR). General-purpose types. Evaluation procedure
  • BS ISO 2475:2011 Chloroprene rubber (CR). General-purpose types. Evaluation procedure
  • BS 5929-4:1986 Methods for sensory analysis of food. Flavour profile methods
  • BS ISO 16820:2019 Sensory analysis. Methodology. Sequential analysis
  • BS ISO 13322-2:2021 Tracked Changes. Particle size analysis. Image analysis methods. Dynamic image analysis methods
  • BS ISO 16820:2004 Sensory analysis - Methodology - Sequential analysis
  • PD ISO/TS 22176:2020 Cosmetics. Analytical methods. Development of a global approach for validation of quantitative analytical methods
  • BS 6200-3.0:2002 Sampling and analysis of iron, steel and other ferrous metals - Methods of analysis - Reference methods of analysis - Summary of methods
  • 20/30365224 DC BS ISO 13322-2. Particle size analysis. Image analysis methods. Part 2. Dynamic image analysis methods
  • BS 5929-1:1986 Methods for sensory analysis of food - General guide to methodology
  • BS ISO 19430:2016 Particle size analysis. Particle tracking analysis (PTA) method

International Organization for Standardization (ISO), cr analysis method

  • ISO 2475:1975 Title missing - Legacy paper document
  • ISO 2475:1999 Chloroprene rubber (CR) - General-purpose types - Evaluation procedure
  • ISO 13322-2:2021 Particle size analysis — Image analysis methods — Part 2: Dynamic image analysis methods
  • ISO 6564:1985 Sensory analysis; Methodology; Flavour profile methods
  • ISO 16820:2019 Sensory analysis — Methodology — Sequential analysis
  • ISO 16820:2004 Sensory analysis - Methodology - Sequential analysis
  • ISO/TS 22176:2020 Cosmetics — Analytical methods — Development of a global approach for validation of quantitative analytical methods
  • ISO 19430:2016 Particle size analysis - Particle tracking analysis (PTA) method

RO-ASRO, cr analysis method

Association Francaise de Normalisation, cr analysis method

  • NF ISO 2475:2011 Caoutchouc chloroprène (CR) - Types à usage général - Méthode d'évaluation
  • NF V09-016:1983 Sensory analysis. Methodology. Flavour profile methods.
  • NF V09-024:2004 Sensory analysis - Methodology - Sequential analysis.
  • XP ISO/TS 22176:2020 Cosmétiques - Méthodes analytiques - Développement d'une approche globale pour la validation des méthodes analytiques quantitatives
  • NF EN ISO 23162:2021 Analyse de base du sperme - Spécifications et méthodologie analytique
  • NF X20-350:1979 Gas analysis. Sulfur dioxide analysis. Guide for the choice of the analysis methods.
  • NF X20-380:1979 Gas analysis. Carbon dioxide analysis. Guide for the choice of the analysis methods.

AENOR, cr analysis method

German Institute for Standardization, cr analysis method

KR-KS, cr analysis method

SE-SIS, cr analysis method

CH-SNV, cr analysis method

PH-BPS, cr analysis method

Professional Standard - Education, cr analysis method

  • JY/T 0580-2020 General Rules for Analytical Methods of Elemental Analyzers
  • JY/T 018-1996 General Rules for Analytical Methods of Liquid Scintillation Analyzer

PT-IPQ, cr analysis method

CL-INN, cr analysis method

TR-TSE, cr analysis method

Professional Standard - Petroleum, cr analysis method

Japanese Industrial Standards Committee (JISC), cr analysis method

Professional Standard - Non-ferrous Metal, cr analysis method

Professional Standard - Electricity, cr analysis method





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