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Flavor

Flavor, Total:480 items.

In the international standard classification, Flavor involves: Products of the chemical industry, Spices and condiments. Food additives, Fishing and fish breeding, Tobacco, tobacco products and related equipment, Farming and forestry, Chipless working equipment, Vocabularies, Analytical chemistry, Organic chemicals, Processes in the food industry, Machine tools, Wastes, Tea. Coffee. Cocoa, Woodworking equipment, Terminology (principles and coordination), Beverages, Non-metalliferous minerals, Edible oils and fats. Oilseeds, Glass, Packaging and distribution of goods in general, Fruits. Vegetables, Fasteners, Ceramics.


Association Francaise de Normalisation, Flavor

  • NF T75-347:1986 Essential oils. Oil of caraway (carum carvi {Linnaeus}).
  • NF T75-232:1979 Essential oils. Oil of amyris.
  • NF T75-339:1997 Essential oils. Oil of sandalwood (Santalum album L.).
  • NF T75-222:1976 Essential oils. Oil of aniseed.
  • NF T75-204:1978 ESSENTIAL OILS. OIL OF PATCHOULI.
  • NF T75-346:1986 Essential oils. Oil of cumin (cuminium cyminium {Linnaeus}).
  • NF T75-217:1982 Essential oils. Oil of lemongrass ({Cymbopogon} flexuosus).
  • NF T75-231:1974 Essential oils. Oil of lemongrass ({Cymbopogon} citratus).
  • NF T75-212:1987 Essential oils. Oil of geranium (pelargonium X asperum ehrhart ex willdenow).
  • NF T75-226:1976 Essential oils. Oil of cubeb.
  • NF T75-211:1979 ESSENTIAL OILS. OIL OF CINNAMON LEAF.
  • NF T75-216:1980 Essential oils. Oil of black pepper.
  • NF T75-341:1982 ESSENTIAL OILS. OIL OF CARDAMOM.
  • NF T75-235:1989 Essential oils. Oil of cedarwood (cupressus {funebris} endlicher), china.
  • NF T75-241:1974 Essential oils. Oil of bay.
  • NF T75-248:1974 Essential oils. Oil of sandalwood (eucarya {Spicata}), Australia.
  • NF T75-347*NF ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
  • NF T75-234:1985 Essential oils. Oil of {palmarosa} ({Cymbopogon} {Martinii} (roxburgh) W. Watson var. Motia).
  • NF T75-233:1980 Essential oils. Oil of pennyroyal.
  • NF T75-218:1989 Essential oils. Oil of spanish sage ({Salvia} {Lavandulifolia} vahl var. {Lavandulifolia}).
  • NF T75-201:1992 ESSENTIAL OILS. OIL OF SPIKE LAVENDER `LAVANDULA LATIFOLIA (LINNAEUS FILS) MEDIKUS!.
  • NF T75-338:1975 ESSENTIAL OILS - OIL OF GRAPEFRUIT (OBTAINED BY EXPRESSION).
  • NF T75-345:1986 Essential oils. Oil of rose ({rosa} damascena P.miller), turquey.
  • NF T75-303:1992 Essential oils. Oil of lavandin abrial (Lavandula angustifolia miller X Lavandula Latifolia (L.F.) medikus).
  • NF T75-223:1976 Essential oils. Oil of java citronella.
  • NF T75-224:1982 Essential oils. Oil of ceylon citronella.
  • NF T75-222:2006 Oil of aniseed (Pimpinella anisum L.).
  • NF T75-208*NF ISO 3141:1997 Oil of clove leaf [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison].
  • NF T75-349:1993 ESSENTIAL OILS. THYME OIL CONTAINING THYMOL (THYMUS ZYGIS (LOEFL.)L.), SPANISH TYPE.
  • NF T75-209*NF ISO 3143:1997 Oil of clove stem [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison].
  • NF T75-246:1985 ESSENTIAL OILS. OIL OF YLANG-YLANG (CANANGA ODORATA (LAMARCK) J.D. HOOKER AND THOMSON).
  • NF T75-304:1992 ESSENTIAL OILS. OIL OF LAVANDIN GROSSO (LAVANDULA ANGUSTIFOLIA MILLER X LAVANDULA LATIFOLIA (L.F.) MEDIKUS).
  • NF T75-306:1985 ESSENTIAL OILS. OIL OF MENTHA ARVENSIS PARTIALLY DEMENTHOLIZED.
  • NF T75-251:1987 Essential oils. Oil of {Juniperus} berries ({Juniperus} {Communis} {Linnaeus}).
  • NF T75-229:1982 Essential oils. Oil of brazilian sassafras.
  • NF T75-003*NF ISO 212:2007 Essential oils - Sampling
  • NF T75-253:2006 Essential oils - Oil of roman chamomille (Chamaemelum nobile (L.) all. syn. Anthemis nobilis L.).
  • NF T75-344:1984 Essential oils. Oil of vetiver, reunion (bourbon) and haiti ({vetiveria} zizanioides ({Linnaeus}). Stapf).
  • NF T75-415:1983 Essentials oils. Oil of rose. Dosage of citronellol, nerol and geraniol by gas chromatography.
  • NF T75-346:2008 Huiles essentielles - Huile essentielle de cumin (Cuminum cyminum L.)
  • NF T75-214*NF ISO 1342:2012 Essential oil of rosemary (Rosmarinus officinalis L.)
  • NF T75-005:2009 Essential oils - Nomenclature.
  • NF T75-232*NF ISO 3525:2008 Oil of amyris ( Amyris balsamifera L.)
  • NF T75-245:1986 Essentail oils. Oil of spearmint ({Mentha} {Spicata} {Linnaeus}).
  • NF T75-202:1995 Essential oils. Oil of {Neroli} (citrus aurantium L. Subsp. Aurantium syn. Citrus aurantium L. Subsp. Amara var. {Pumilia}).
  • NF T75-128:1984 Essential oils. Essential oils containing difficult to saponify esters. Determination of ester content.
  • NF T75-212:2006 Oil of geranium (Pelargonium X ssp.).
  • NF T75-207*NF ISO 3142:1997 Oil of clove bud [Syzygium aromaticum (L.) Merr. and Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison].
  • NF T75-004*NF EN ISO 3218:2014 Essential oils - Principles of nomenclature
  • NF T75-237:1987 Essential oils. Oil of bergamot petitgrain (citrus aurantium {Linnaeus} SSP. Bergamia (Wight et Arnott) Engler).
  • NF T75-249:1994 ESSENTIAL OILS. OIL OF LITSEA CUBEBA (LITSEA CUBEBA PERS.).
  • NF T75-004:1976 Essential oils. Principles of nomenclature.
  • NF T75-339*NF ISO 3518:2022 Essential oil of sandalwood (Santalum album L.)
  • NF ISO 8896:2016 Huile essentielle de carvi (Carum carvi L.)
  • NF ISO 3518:2022 Huile essentielle de bois de santal (Santalum album L.)
  • NF T75-355*NF ISO 9841:2014 Essential oil of hyssop (Hyssopus officinalis L. ssp officinalis)
  • NF T75-219:1984 Essential oils. Oil of cedarwood, virginia. ({Juniperus} {virginiana} {Linnaeus}).
  • NF T75-220:1984 Essential oils. Oil of cedawood, texas. ({Juniperus} mexicana schiede).
  • NF T75-410:1985 Oils of sandalwood. Determination of santalols (silylated derivatives). Gas chromatographic method on capillary column.
  • NF T75-103*NF ISO 1242:1999 Essential oils - Determination of acid value.
  • NF T75-242*NF ISO 3216:1997 Oil of cassia (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume).
  • NF T75-305:1992 Essential oils - Oil of lavandin (Lavandula angustifolia P. Miller x Lavandula latifolia (Linnaeus fils) Medikus)
  • NF T75-104:1994 Essential oils. Determination of ester value.
  • NF T75-335:1995 Essential oils. Oil of lemon (citrus limon (L.) burm.F.), obtained by expression.
  • NF ISO 1342:2012 Huile essentielle de romarin (Rosmarinus officinalis L.)
  • NF ISO 10624:1998 Huile essentielle d'élémi (Canarium luzonicum Miq.)
  • NF ISO 3475:2020 Huile essentielle d'anis vert (Pimpinella anisum L.)
  • NF T75-451:1983 Essential oils. Oils of bergamot, lemon, bigarade and lime complete or reduced in bergaptene content. Dosage of bergaptene by liquid high pressure chromatography.
  • NF T75-254:1992 Essential oils. Oil of cupressus (cupressus {sempervirens} {Linnaeus}).
  • NF T75-104*NF ISO 709:2002 Essential oils - Determination of ester value.
  • NF T75-239*NF ISO 8899:2004 Oil of lemon petitgrain (Citrus limon (L.) Burm. f.).
  • NF T75-112*NF ISO 280:1999 Essential oils. Determination of refractive index.
  • NF T75-003/A1*NF ISO 212/A1:2012 Essential oils - Sampling - Amendment 1
  • NF T75-113*NF ISO 592:1999 Essential oils. Determination of optical rotation.
  • NF T75-243:1995 ESSENTIAL OILS. OIL OF PETITGRAIN, PARAGUAY (CITRUS AURANTIUM L. SUBSP. AURANTIUM).
  • NF ISO 3757:2003 Huile essentielle de patchouli (Pogostemon cablin (Blanco) Benth.)
  • NF ISO 3525:2008 Huile essentielle d'amyris (Amyris balsamifera L.)
  • NF T75-417:1988 Essential oils. Oil of cinnamom (cinnamonum zeylanicum blume). Determination of eugenol content. Gas chromatographic method on packed and capillary column.
  • NF T75-122:1982 ESSENTIAL OILS. OILS OF CITRUS. DETERMINATION OF CD VALUE BY ULTRAVIOLET SPECTROPHOTOMETRIC ANALYSIS.
  • NF T75-203:1989 Essential oils. Oil of sweet orange (citrus {sinensis} ({Linnaeus}) persoon ch.) obtained by mechanical means.
  • NF T75-258:2004 Huiles essentielles - Huile essentielle de fenouil amer (Foeniculum vulgare Miller spp. vulgare Miller var. amara)
  • NF T75-344*NF ISO 4716:2013 Essential oil of vetiver (Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash)
  • NF T75-116*NF ISO 1272:2000 Essentials oils - Determination of content of phenols.
  • NF T75-238:1987 Essential oils. Oil of mandarin petitgrain (citrus {reticulata} blanco), italy.
  • NF T75-301:1992 Essential oils. Oil of french lavender ({Lavandula} angustifolia P. Miller).
  • NF T75-103:1994 ESSENTIAL OILS. DETERMINATION OF ACID VALUE.
  • NF T75-116:1994 ESSENTIAL OILS. EVALUATION OF PHENOLS CONTENT.
  • NF T75-003:1956 Essential oils. General rules for sampling.
  • NF T75-257:2004 Huiles essentielles - Huile essentielle de fenouil doux (Foeniculum vulgare Miller spp. vulgare var. dulce (Miller) Thellung)
  • NF T75-349:2010 Oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.).
  • NF T75-110*NF ISO 356:1997 Essential oil. Preparation of test samples.
  • NF EN ISO 6571:2009 Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation)
  • NF T75-245-1:2007 Huile essentielle de menthe crépue (ou menthe verte) - Partie 1 : type native (Mentha spicata L.)
  • NF T75-101*NF ISO 875:1999 Essential oils - Evaluation of miscibility in ethanol
  • NF T75-101:1994 ESSENTIALS OILS. EVALUATION OF MISCIBILITY IN ETHANOL.
  • NF T75-336:1986 Essential oils. Oil of lime, mexico (citrus aurantiifolia (christmann) swingle) obtained by mechanical means.
  • NF T75-210:1982 Essential oils. Oil of peppermint, France, Italy, United Kingdom, and USA.
  • NF T75-117:1976 Essential oils. Quantitative evaluation of the residue from evaporation.
  • NF T75-120:1976 Essential oils. Determination of the residue on vacuum distillation.
  • NF ISO 11016:1999 Huile essentielle de badiane, type Chine (Illicium verum Hook. f.)
  • NF T75-343:1987 Huile essentielle de thym sauvage d'Espagne ({Thymus} {Mastichina} {Linnaeus})
  • NF T75-245-4:2007 Huile essentielle de menthe crépue (ou menthe verte) - Partie 4 : variété Scotch (Mentha x gracilis Sole)
  • NF T75-245-3:2007 Huile essentielle de menthe crépue (ou menthe verte) - Partie 3 : type Inde (Mentha spicata L.), huile bidistillée
  • NF T75-131*NF ISO 11021:1999 Essential oils - Determination of water content - Karl Fischer method
  • NF T75-230:1997 ESSENTIAL OILS. OIL OF PARSLEY FRUIT (PETROSELINUM SATIVUM HOFFM., PETROSELINUM CRISPUM L.).
  • NF ISO 4716:2013 Huile essentielle de vétiver (Chrysopogon zizanioides (L.) Roberty, syn. Vetiveria zizanioides (L.) Nash)
  • NF ISO 5093:2021 Huile essentielle de myrte citronnée (Backhousia citriodora F. Muell.), type citral
  • NF EN ISO 6571/A1:2017 Épices, aromates et herbes - Détermination de la teneur en huiles essentielles (méthode par hydrodistillation) - Amendement 1
  • NF T75-247:2020 Essential oil of Corymbia citriodora (Hook.) K.D. Hill and L.A.S. Johnson (syn. Eucalyptus citriodora Hook.)
  • NF T75-355:1986 Essentials oils. Oil of hysope (hyssopus {Officinalis} {Linnaeus}).
  • NF T75-118:1982 Essential oils. Determination of 1,8-cineol content. Reference method.
  • NF T75-369*NF ISO 19817:2018 Essential oil of thyme (Thymus vulgaris L. and Thymus zygis L.), thymol type
  • NF ISO 19817:2018 Huile essentielle de thym (Thymus vulgaris L. et Thymus zygis L.), type thymol
  • NF T75-403:1986 Oils of eucalyptus citriodora, geranium and citronella. Determination of citronellol and geraniol content. Gas chromatographic method on packed and capillary column.
  • NF T75-401:1985 Essential oils. Analysis by gas chromatography on capillary column. General method.
  • NF T75-413:1986 Oils of eucalyptus citriodora and citronella. Determination of citronellal. Gas chromatographic method on packed and capillary column.
  • NF T75-245-2:2007 Huile essentielle de menthe crépue (ou menthe verte) - Partie 2 : type Chine (80 % et 60 %) (Mentha viridis L. var. crispa Benth.), huile bidistillée
  • NF T75-450:1983 Essential oils. General procedure for analysis by high pressure liquid chromatography (hplc).
  • NF T75-126*NF ISO 1279:1997 Essential oils. Determination of the carbonyl value. Potentiometric methods using hydroxylammonium chloride.
  • NF ISO 3143:1997 Huile essentielle de griffes de giroflier [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
  • NF T75-416:1984 Essential oils. Oil of cardamom. Dosage of alpha-terpenyl and 1,8-cineol by gas chromatography.
  • NF T75-425*NF ISO 22972:2004 Essential oils - Analysis by gas chromatography on capillary chiral column - General method.
  • NF V05-106:1970 Products derived from citrus fruits. Determination of essential oils content. (reference method).
  • NF ISO 3141:1997 Huile essentielle de feuilles de giroflier [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
  • NF ISO 3142:1997 Huile essentielle de clous de giroflier [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]

Jiangxi Provincial Standard of the People's Republic of China, Flavor

CU-NC, Flavor

Indonesia Standards, Flavor

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Flavor

Korean Agency for Technology and Standards (KATS), Flavor

国家市场监督管理总局、中国国家标准化管理委员会, Flavor

International Organization for Standardization (ISO), Flavor

  • ISO 3518:2022 Essential oil of sandalwood (Santalum album L.)
  • ISO 3475:2020 Essential oil of aniseed (Pimpinella anisum L.)
  • ISO 19817:2017 Essential oil of thyme [Thymus vulgaris L. and Thymus zygis L.], thymol type
  • ISO 4720:2002 Essential oils - Nomenclature
  • ISO 4720:2009 Essential oils - Nomenclature
  • ISO/R 210:1961 Essential oils — Packing
  • ISO 212:2007 Essential oils - Sampling
  • ISO 4720:1992 Essential oils; nomenclature
  • ISO/TR 21092:2004 Essential oils - Characterization
  • ISO 4720:2018 Essential oils - Nomenclature
  • ISO 1342:2012 Essential oil of rosemary (Rosmarinus officinalis L.)
  • ISO 3525:2008 Oil of amyris (Amyris balsamifera L.)
  • ISO 3848:2016 Essential oil of citronella, Java type
  • ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
  • ISO 17412:2007 Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
  • ISO 9841:2013 Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
  • ISO 356:1977 Essential oils — Preparation of test sample
  • ISO 1242:1973 Essential oils; Determination of the acid value
  • ISO 709:1980 Essential oils; Determination of ester value
  • ISO 7928-2:1991 Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)
  • ISO 280:1976 Essential oils — Determination of refractive index
  • ISO 592:1981 Essential oils — Determination of optical rotation
  • ISO 1272:1973 Essential oils; Determination of phenols content
  • ISO/R 211:1961 Essential oils — Labelling and marking containers
  • ISO 875:1981 Essential oils; Evaluation of miscibility in ethanol
  • ISO 22769:2022 Essential oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
  • ISO 1279:1984 Essential oils; Determination of carbonyl value; Hydroxylammonium chloride method
  • ISO/DIS 14714:2023 Essential oils and aromatic extracts — Determination of benzene content
  • ISO 279:1981 Essential oils — Determination of relative density at 20 degrees C (Reference method)
  • ISO/CD 14714:1976 Essential oils and aromatic extracts — Determination of residual benzene content
  • ISO 1955:1982 Citrus fruits and derived products; Determination of essential oils content (Reference method)
  • ISO 1279:1973 Essential oils — Determination of carbonyl compounds content — Hydroxylammonium chloride method
  • ISO 22972:2004 Essential oils - Analysis by gas chromatography on chiral capillary columns - General method

Group Standards of the People's Republic of China, Flavor

Standard Association of Australia （SAA）, Flavor

中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Flavor

HU-MSZT, Flavor

Professional Standard - Light Industry, Flavor

Professional Standard - Tobacco, Flavor

轻工业部, Flavor

Professional Standard - Machinery, Flavor

British Standards Institution (BSI), Flavor

Jilin Provincial Standard of the People's Republic of China, Flavor

Xinjiang Provincial Standard of the People's Republic of China, Flavor

Professional Standard - Forestry, Flavor

PT-IPQ, Flavor

Taiwan Provincial Standard of the People's Republic of China, Flavor

  • CNS 6570-1980 Essential Oils - Sampling
  • CNS 6576-1980 Determination of Solubility of Essential Oils in Ethanol
  • CNS 2037-1979 Vanillin (Methylprotocatechuic Aldehyde)
  • CNS 6573-1980 Preparation of Test Sample of Essential Oils
  • CNS 6575-1980 Determination of Ester Value of Essential Oils
  • CNS 6579-1980 Determination of the Acid Value of Essential Oils
  • CNS 8161-1981 Method of Test for Essential Oil Content in Perfume (for Cosmetic)
  • CNS 6572-1980 Determination of Refractive Index of Essential Oils
  • CNS 6574-1980 Determination of the Optical Rotation of Essential Oils
  • CNS 6577-1980 Determination of Freezing Point of Essential Oils
  • CNS 6580-1980 Determination of Phenols Content of Essential Oils
  • CNS 6578-1980 Determination of Cineole Content of Essential Oils
  • CNS 10229-1989 Test Code for Accuracy of Veneer Jointers
  • CNS 6571-1980 Determination of the Density and Relative Density of Essential Oils
  • CNS 9433-1982 Method of Test for Beverage: Determination of Essential Oil
  • CNS 8137-1981 Essential Oils - Determination of Residue From Distillation Under Reduced Pressure
  • CNS 6678-1980 Determination of Carbonyl Compounds Content of Essential Oils by Free Hydroxylamine Method
  • CNS 6679-1980 Determination of Carbonyl Compounds Content of Essential Oils by Hydroxylammonium Chloride Method
  • CNS 6677-1980 Estimation of Free Alcohols Content by Determination of Ester Value after Acetylation
  • CNS 5928-1997 Method of test for spices and condiments-Determination of alcohol-soluble extract

RU-GOST R, Flavor

  • GOST 17082.5-1988 Fruits of ethereal-oil crops. Industrial raw material. Methods for determination of essential oil mass fraction
  • GOST 14618.8-1978 Essential oils, aromatics and their intermediates. Methods for determination of alcohols and phenols
  • GOST 3577-1989 Sets of rose for production of essential oil. Specifications
  • GOST ISO 3518-2014 Essential oil of sandalwood (Santalum album L.). Specifications
  • GOST 14618.1-1978 Essential oils, aromatics and their intermediates. Methods for determination of chlorine
  • GOST 14618.6-1978 Essential oils, aromatics and their intermediates. Determination of water content
  • GOST 14618.5-1978 Essential oils, aromatics and their intermediates. Method of analysis by gas chromatography
  • GOST 28605-1990 Essential oil raw material floral-herbal raw material. Methods of sampling
  • GOST 14618.3-1978 Essential oils, aromatics and their intermediates. Methods for determination of peroxides
  • GOST 14618.7-1978 Essential oils, aromatics and their intermediates. Determination of acids, esters and ester value
  • GOST 14618.2-1978 Essential oils, aromatics and their intermediates. Methods for determination of carbonyl compounds (aldehydes and ketones)
  • GOST 14618.4-1978 Essential oils, aromatics and their intermediates. Methods for determination of unsaturated compounds
  • GOST 14618.10-1978 Essential oils, aromatics and their intermediates. Methods for determination of density and refractive index
  • GOST 3578-1988 Plantlets of essential oil geranium. Specifications
  • GOST 21285-1975 Caoline concentrated for perfume industry. Specifications
  • GOST 30556-1998 Seeds of essential oil crops. Methods for determination of germination
  • GOST 28607-1990 Essential oil floral-herbal raw material. Methods of impurity determination
  • GOST 30361-1996 Seeds of essential oil crops. Methods for determination of pest presence
  • GOST 14618.12-1978 Essential oils, aromatics and their intermediates. Methods for determination of distillation, melting and congelation temperature limits
  • GOST 17082.1-1993 Industrial essential oilseeds. Acceptance and methods of sampling
  • GOST 30360-1996 Seeds of essential oil crops. Methods for determination of disease infestation
  • GOST 17082.1-1987 Iudustrial essential oilseeds. Acceptance
  • GOST ISO 7358-2015 Essential oils of bergamot, lemon, citron and lime, fully and partially reduced in bergapten. Determination of bergapten content by high-pressure liquid chromatography (HPLC)
  • GOST 14618.0-1978 Essential oils, aromatics and their intermediates. Acceptance rules, sampling and methods of organoleptic tests
  • GOST 14618.11-1978 Essential oils, aromatics and their intermediates. Methods for determination of solubility and content of volatile matters and impurities
  • GOST 2524-1970 Hexagon nuts with reduced width across flats (high precision). Constructions and dimensions
  • GOST 30025-1993 Seeds of essential oil crops. Method for determination of purity and seed lot impurity
  • GOST 14618.9-1978 Essential oils, aromatics and their intermediates. Method for determination of angle of optical rotation and specific rotation value of polarization flat
  • GOST 9152-1983 Circle-arc bevel gear generators. Standards of accuracy and rigidity

机械电子工业部, Flavor

RO-ASRO, Flavor

  • STAS 9763/11-1989 SPICES, CONDIMENTS AND HERBS Determination of essential oils content

BE-NBN, Flavor

TN-INNORPI, Flavor

YU-JUS, Flavor

  • JUS ISO 3218:1992 Essential oils. Principles of nomenclature
  • JUS ISO 280:1992 Essential oils. Determination of refractive index
  • JUS ISO 1279:1992 Essential oils. Determination of carbonyl value. Hydroxylammouium chloride method
  • JUS K.D2.013-1979 Metali slitting saws. Toothform, concavity ofsides and accwracy of manifacture
  • JUS ISO 8432:1992 Essential oils. Analysis by high performance liquid chromatography. General method

IN-BIS, Flavor

ES-UNE, Flavor

林业部, Flavor

AENOR, Flavor

  • UNE 84303:2013 Essential oils. Essential oil of thyme containing thymol, Spanish type (Thymus zygis (Loefl.) L.)
  • UNE 84306:2015 Essential oils. Essential oil of rosemary (Rosmarinus officinalis L.) of Spain.
  • UNE 84309:2002 Essential oils. Essential oil of aniseed of Spain (Pimpinella anisum L.).
  • UNE-ISO 17412:2017 Essential oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)

NL-NEN, Flavor

  • NEN 5374-1967 Spices and condiments. Determination of essential oil content

Guangxi Provincial Standard of the People's Republic of China, Flavor

Professional Standard - Agriculture, Flavor

CO-ICONTEC, Flavor

PL-PKN, Flavor

机械工业部, Flavor

  • JB 6194-1992 Precision of woodworking straight-line edge banding machine

Hebei Provincial Standard of the People's Republic of China, Flavor

Professional Standard - Commodity Inspection, Flavor

  • SN/T 0735.8-1997 Essential oils, perfumery isolates and synthetics for export.Determination of cineol content
  • SN/T 2360.22-2009 Rules for the inspection of food additives for import and export.Part 22:Flavor substances and flavorings
  • SN/T 4140-2015 Determination of heterocyclic amines in fish sausage and essence for export.LC-MS/MS method

Zhejiang Provincial Standard of the People's Republic of China, Flavor

  • DB3311/T 218-2022 Technical regulations for interplanting Polygonatum multiflora in Chinese Torreya forest

Professional Standard - Aviation, Flavor

  • HB 1-121-1974 Two-sided precision (dd) cylindrical head bolts cut flat on both sides
  • HB 1-144-1976 Two-sided precision (dc) cylindrical head bolts cut flat on both sides
  • HB 1-119-1974 Two-level accuracy (db) flattened cylinder head bolts on both sides
  • HB 1-124-1974 Two-level accuracy (dd) one side cut flat cylinder head bolts
  • HB 1-122-1974 Two-level precision (db) one side cut flat cylinder head bolts
  • HB 1-145-1976 Two-sided precision (gb) cylindrical head bolts cut flat on both sides
  • HB 1-120-1974 Two-sided precision (dc) cylindrical head bolts cut flat on both sides
  • HB 1-123-1974 Two-level accuracy (dc) one side cut flat cylindrical head bolts

German Institute for Standardization, Flavor

  • DIN 1249-11:1986 Glass in building; glass edges; concept, characteristics of edge types and finishes
  • DIN 1249-11:2017 Glass in building - Part 11: Glass edges - Terms and definitions, characteristics of edge types and finishes
  • DIN 10228:1995 Analysis of spices and condiments - Determination of volatile oil content - Destillation method

VN-TCVN, Flavor

  • TCVN 1906-1976 Hexagon nuts with reduced width across flats(high precision).Dimensions
  • TCVN 1898-1976 Hexagon nuts with reduced width across flats(Standard precision).Dimensions
  • TCVN 1914-1976 Hexagon lock slotted with across flat(high precision).Dimensions
  • TCVN 1907-1976 Hexagon lock nuts with reduced width across flat(high precision).Dimensions
  • TCVN 1913-1976 Hexagon slotted nuts with reduced width across flat(high precision).Dimensions
  • TCVN 1899-1976 Hexagon leck nuts with reduced width across flats(Standard precision).Dimensions

未注明发布机构, Flavor

Ningxia Provincial Standard of the People's Republic of China, Flavor

  • DB64/T 1735-2020 Technical regulations for mechanized film-covered precision hole-sowing cultivation of fennel

Association of Official Analytical Chemists (AOAC), Flavor

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