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Staphylococcus aureus

Staphylococcus aureus, Total:199 items.

In the international standard classification, Staphylococcus aureus involves: Farming and forestry, Microbiology, Products of the chemical industry, Milk and milk products, Technical drawings, Fertilizers, Food products in general, General methods of tests and analysis for food products, Meat, meat products and other animal produce, Environmental protection, Biology. Botany. Zoology, Medical sciences and health care facilities in general, Veterinary medicine, Products of the textile industry, Animal feeding stuffs, Physics. Chemistry, Medical equipment, Hospital equipment, Processes in the food industry.

IN-BIS, Staphylococcus aureus

CZ-CSN, Staphylococcus aureus

CSN 56 0089-1987 Food products. numeration of Staphylococcus aureus

Sichuan Provincial Standard of the People's Republic of China, Staphylococcus aureus

DB51/T 2305-2016 Staphylococcus aureus PCR detection method
DB51/T 2363-2017 Technical specification for isolation and identification of animal-derived Staphylococcus aureus
DB51/T 1710.16-2013 Giant Panda Quarantine Technology—Technical Specifications for Laboratory Detection of Staphylococcus aureus

Professional Standard - Agriculture, Staphylococcus aureus

水产品质量安全检验手册 3.7.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 1. Inspection of Staphylococcus aureus (GBT 4789.10-2003)
水产品质量安全检验手册 3.7.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 7 Inspection of Staphylococcus aureus 2. Inspection of Staphylococcus aureus (SN 0172-1992)
GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test
SN/T 5516.3-2023 Fluorescent Recombinase-mediated Strand Replacement Nucleic Acid Amplification (RAA) Detection Method for Pathogenic Bacteria in Exported Food Part 3: Staphylococcus aureus

Association Francaise de Normalisation, Staphylococcus aureus

NF V59-105:1982 Edible gelatine. Detection of {Staphylococcus} aureus.
NF EN ISO 22718:2016 Cosmétiques - Microbiologie - Détection de Staphylococcus aureus
NF T75-605:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus.
XP U45-008*XP CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus
NF T75-605*NF EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus
XP CEN/TS 17712:2022 Biostimulants des végétaux - Détection de Staphylococcus aureus
NF EN ISO 22718/A1:2022 Cosmétiques - Microbiologie - Détection de Staphylococcus aureus - Amendement 1
NF EN ISO 6888-3:2003 Microbiologie des aliments - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 3 : recherche et méthode NPP pour les faibles nombres
NF EN ISO 6888-1:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 1 : méthode utilisant le milieu gélosé de Baird-Parke
NF EN ISO 6888-2:2021 Microbiologie de la chaîne alimentaire - Méthode horizontale pour le dénombrement des staphylocoques à coagulase positive (Staphylococcus aureus et autres espèces) - Partie 2 : méthode utilisant le milieu gélosé au plasma de lapin et au fibrino...
NF V08-014-1*NF EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : method using Baird-Parker agar medium
NF V08-014-1:1999 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Part 1 : technique using Baird-Parker agar medium.
NF V08-014-3*NF EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3 : detection and MPN technique for low numbers
NF V08-014-2*NF EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2 : method using rabbit plasma fibrinogen agar medium
NF V08-014-1/A1:2004 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1 : technique using Baird-Parker agar medium - Amendment 1 : inclusion of precision

Inner Mongolia Provincial Standard of the People's Republic of China, Staphylococcus aureus

DB15/T 2075-2021 Detection of Staphylococcus aureus in animal litter

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Staphylococcus aureus

GB/T 14926.14-2001 Laboratory animal.Method for examination of Staphylococcus aureus
GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
GB 7918.5-1987 Cosmetics microbiology standard test method Staphylococcus aureus
GB/T 18204.7-2000 Methods of microbiological examination for barber's tools-Determination of Staphylococcus aureus
GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
GB/Z 42840-2023 Nanotechnology using muramic acid released by Staphylococcus aureus to detect the potency of silver nanoparticles

Professional Standard - Commodity Inspection, Staphylococcus aureus

SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
SN 0172-1992 Test method for Staphylococcus aureus in food for export
SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export
SN/T 2206.10-2014 Determination of microorganism in cosmetics.Part 10:PCR method for Staphylococcus aureus in cosmetics
SN/T 1895-2007 Rapid enumeration of Staphylococcus aureus in foods.petrifilm staph express count plate method
SN/T 1763.2-2006 Examination codes for biological toxin at entry-exit port - Part 2: Staphylococcal enterotoxin B
SN/T 2206.11-2014 Determination of microorganism in cosmetics.Part 11: Multiplex fluorescent real-time PCR method for Staphylococcus aureus
SN/T 2416-2010 Detection method of staphylococcal enterotoxin A in food-Electrophoretic and immunoblot method
SN/T 2754.1-2011 Loop-mediated isothermal amplification (LAMP) detection method for pathogenic bacteria in food for export - Part 1: Staphylococcus aureus

Group Standards of the People's Republic of China, Staphylococcus aureus

T/DALN 029-2023 Quantitative detection of Staphylococcus aureus in fresh milk
T/SHZSAQS 00161-2022 Quantitative detection of Staphylococcus aureus in fresh milk
T/QGCML 981-2023 Preparation of formula essential oil with high efficiency to inhibit Staphylococcus aureus
T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?

British Standards Institution (BSI), Staphylococcus aureus

BS EN ISO 22718:2015+A1:2022 Cosmetics. Microbiology. Detection of Staphylococcus aureus
PD CEN/TS 17712:2022 Plant biostimulants. Detection of Staphylococcus aureus
BS EN ISO 22718:2015 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2006 Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
23/30463093 DC BS EN 17712. Plant biostimulants. Detection of Staphylococcus aureus
21/30444649 DC BS EN ISO 22718 AMD1. Cosmetics. Microbiology. Detection of Staphylococcus aureus
BS EN ISO 6888-1:2021 Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using Baird-Parker agar medium
BS EN ISO 6888-1:1999+A2:2018 Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
BS EN ISO 6888-1:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using Baird-Parker agar medium
BS EN ISO 6888-2:2021 Tracked Changes. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species). Method using rabbit plasma fibrinogen agar medium
BS PD ISO/TS 16550:2014 Nanotechnologies. Determination of silver nanoparticles potency by release of muramic acid from $iS$it$ia$ip$ih$iy$il$io$ic$io$ic$ic$iu$is $ia$iu$ir$ie$iu$is
BS EN ISO 6888-2:2021+A1:2023 Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Method using rabbit plasma fibrinogen agar medium
BS EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium
BS EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detections and MPN technique for low numbers
22/30459361 DC BS EN ISO 6888-1:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Method using Baird-Parker agar medium
20/30391733 DC BS EN ISO 6888-1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1. Technique using Baird-Parker agar medium
20/30391737 DC BS EN ISO 6888-2. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Technique using rabbit plasma fibrinogen agar medium
22/30459365 DC BS EN ISO 6888-2:2021 AMD1. Microbiology of the food chain. Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2. Method using rabbit plasma fibrinogen agar medium
PD ISO/TS 16550:2014 Nanotechnologies. Determination of silver nanoparticles potency by release of muramic acid from <i>Staphylococcus</i> <i>aureus</i>
BS EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using rabbit plasma fibrinogen agar medium

未注明发布机构, Staphylococcus aureus

DIN EN ISO 22718:2016 Cosmetic products – Microbiology – Detection of Staphylococcus aureus
BS EN ISO 6888-3:2003(2006) Microbiology offood and animal feeding stuffs — Horizontal method for the enumeration of coagulase - positive staphylococci (Staphylococcusaureus and other species) — Part 3 : Detection and MPN technique for low numbers
DIN EN ISO 6888-1:2022 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021
DIN EN ISO 6888-2:2022 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
ISO 6888-3:2003/Cor 1:2004 Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers

RU-GOST R, Staphylococcus aureus

GOST 30347-2016 Milk and milk products. Methods for determination of the Staphylococcus aureus
GOST R 52815-2007 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 31746-2012 Food products. Methods for detection and quantity determination of coagulase-positive staphylococci and Staphylococcus aureus
GOST 10444.2-1994 Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
GOST R 54674-2011 Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus
GOST R 54674-2011(2019) Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection and determination of Staphylococcus aureus

ZA-SANS, Staphylococcus aureus

SANS 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
SANS 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 1: Technique using Baird-Parker agar medium
SANS 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 3: Detection and MPN technique for low numbers
SANS 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) Part 2: Technique using rabbit plasma fibrinogen agar medium

European Committee for Standardization (CEN), Staphylococcus aureus

FprCEN/TS 17712-2021 Plant biostimulants - Detection of Staphylococcus aureus
EN ISO 6888-1:2021/A1:2023 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888-1:2021/Amd 1:2023)
EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
EN ISO 6888-2:2021/A1:2023 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - Amendment 1 (ISO 6888-2:2021/Amd 1:2023)
EN ISO 6888-1:2021/prA1 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - Amendment 1 (ISO 6888‑1:2021/DAM 1:2022)

Danish Standards Foundation, Staphylococcus aureus

DS/EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus
DS/ISO 6888-1:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium
DS/ISO 6888-2:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium
DS/EN ISO 6888-1:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
DS/EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
DS/EN ISO 6888-2:2021 Microbiology of the food chain – Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)
DS/EN ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphyllococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
DS/EN ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium

Korean Agency for Technology and Standards (KATS), Staphylococcus aureus

KS M ISO 22718:2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS M ISO 22718-2017(2022) Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 6888-1-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)－Part 1：Technique using Baird-Parker a
KS J ISO 6888-2-2007(2021) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma f
KS J ISO 6888-1:2007 Microbiology of food and animal feeding stuffs-Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)-Part 1:Technique using Baird-Parker agar medium
KS J ISO 6888-1-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species)－Part 1：Technique using Baird-Parker a
KS J ISO 6888-2:2007 Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma fibrinogen agar medium
KS J ISO 6888-2-2007(2012) Microbiology of food and animal feeding stuffs－Horizontal method for the enumeration of coagulase-positive staphylococci(Staphylococcus aureus and other species)－Part 2：Technique using rabbit plasma f

KR-KS, Staphylococcus aureus

KS M ISO 22718-2017 Cosmetics－Microbiology－Detection of Staphylococcus aureus
KS J ISO 6888-1-2022 Microbiology of the food chain Horizontal method for the enumeration of coagulase positive staphylococci(Staphylococcus aureus and other species) Part 1: Method using Baird Parker agar medium

German Institute for Standardization, Staphylococcus aureus

DIN EN ISO 22718:2023-01 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022); German version EN ISO 22718:2015 + A1:2022
DIN EN 17712:2023-05 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023 / Note: Date of issue 2023-04-07*Intended as replacement for DIN CEN/TS 17712 (2022-07).
DIN CEN/TS 17712:2022-07 Plant biostimulants - Detection of Staphylococcus aureus; German version CEN/TS 17712:2022
DIN EN 17712:2023 Plant biostimulants - Detection of Staphylococcus aureus; German and English version prEN 17712:2023
DIN EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006); English version of DIN EN ISO 22718:2009-10
DIN EN ISO 22718:2023 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015 + Amd 1:2022) (includes Amendment :2022)
DIN EN ISO 6888-1:2022-06 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021); German version EN ISO 6888-1:2021 / ...
DIN EN ISO 6888-1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999 + AMD 1:2003); German
DIN EN ISO 6888-3:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003); German version EN
DIN EN ISO 6888-2:2022-06 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021); German version EN ISO 68...
DIN EN ISO 6888-1:2020 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO/DIS 6888-1:2020); German and English version prEN
DIN EN ISO 6888-2:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO 6888-2:1999 + AMD 1:20
DIN EN ISO 6888-2/A1:2023-01 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium - AMENDMENT 1: Corrections (ISO 6888-2:2021...
DIN EN ISO 6888-1/A1:2023-01 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium - AMENDMENT 1: Corrections (ISO 6888-1:2021/DAM 1:2022)...
DIN EN ISO 6888-2:2020 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium (ISO/DIS 6888-2:2020); German and English v

ES-UNE, Staphylococcus aureus

UNE-EN ISO 22718:2016 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2015)
UNE-CEN/TS 17712:2022 Plant biostimulants - Detection of Staphylococcus aureus (Endorsed by Asociación Española de Normalización in May of 2022.)
UNE-EN ISO 22718:2016/A1:2023 Cosmetics - Microbiology - Detection of Staphylococcus aureus - Amendment 1 (ISO 22718:2015/Amd 1:2022)
UNE-EN ISO 6888-1:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
UNE-EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
UNE-EN ISO 6888-2:2022 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

Taiwan Provincial Standard of the People's Republic of China, Staphylococcus aureus

CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food
CNS 14775-2003 Method of test for evaluating the bacterial filtration efficiency (BFE) of medical face mask materials, using a biological aerosol of staphylococcus aureus

中华人民共和国国家卫生和计划生育委员会, Staphylococcus aureus

GB/T 7918.5-1987 Standard methods of microbiological examination for cosmetics--Staphylococcus aureus

GOSTR, Staphylococcus aureus

GOST ISO 22718-2018 Perfume and cosmetic products. Microbiology. Detection of Staphylococcus aureus
GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

农业农村部, Staphylococcus aureus

NY/T 4145-2022 Technical procedures for isolation and identification of Staphylococcus aureus from animal sources
NY/T 2962-2016 Methods for isolation and identification of Staphylococcus aureus, coagulase-negative Staphylococcus and Streptococcus agalactiae from milk of dairy cows with mastitis

Lithuanian Standards Office , Staphylococcus aureus

LST EN ISO 22718:2009 Cosmetics - Microbiology - Detection of Staphylococcus aureus (ISO 22718:2006)
LST EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
LST EN ISO 6888-3:2003/AC:2005 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
LST EN ISO 6888-1:2000 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium (ISO 6888-1:1999)

国家质量监督检验检疫总局, Staphylococcus aureus

SN/T 4546-2017 Commercial kit detection method Staphylococcus aureus Method 1
SN/T 4453-2016 Molecular typing of Staphylococcus aureus in exported foods SPA genotyping method
SN/T 4624.6-2016 Testing methods for microbial agents used for environmental protection in entry Part 6: Staphylococcus aureus
SN/T 4656.4-2016 Biosafety inspection methods for import and export textiles Part 4: Staphylococcus aureus
SN/T 4525.2-2016 MLST method for molecular typing of pathogenic bacteria in exported foods Part 2: Staphylococcus aureus

International Organization for Standardization (ISO), Staphylococcus aureus

ISO 22718:2015/Amd 1:2022 Cosmetics — Microbiology — Detection of Staphylococcus aureus — Amendment 1
ISO 22718:2015 Cosmetics — Microbiology — Detection of Staphylococcus aureus — Amendment 1
ISO/CD 6888-3 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 3: Detection and MPN technique for low numbers
ISO/TS 16550:2014 Nanotechnologies - Determination of silver nanoparticles potency by release of muramic acid from Staphylococcus aureus
ISO/CD 6674 Fertilizers, soil conditioners and beneficial substances — Microbiology- Detection of Staphylococcus aureus coagulase-positive
ISO 6888-1:2021/FDAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
ISO 6888-1:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1
ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
ISO 6888-1:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium
ISO 6888-2:2021/FDAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
ISO 6888-2:2021/Amd 1:2023 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1
ISO 6888-1:2021/DAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 1: Method using Baird-Parker agar medium — Amendment 1: Corrections
ISO 6888-2:1999 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Technique using rabbit plasma fibrinogen agar medium
ISO 6888-2:2021/DAmd 1 Microbiology of the food chain — Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) — Part 2: Method using rabbit plasma fibrinogen agar medium — Amendment 1: Corrections
ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 6888-1:1999/Amd 1:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium; Amendment 1: Inclusion of precision da

Ningxia Provincial Standard of the People's Republic of China, Staphylococcus aureus

DB64/T 1681-2019 Rapid detection method for Salmonella and Staphylococcus aureus in video

Shaanxi Provincial Standard of the People's Republic of China, Staphylococcus aureus

DB61/T 1001.4-2015 Microbiological limit test for health products Part 4: Staphylococcus aureus test

Jilin Provincial Standard of the People's Republic of China, Staphylococcus aureus

DB22/T 394.4-2017 Microbiological Examination Methods for Health Products Part 4: Determination of Staphylococcus aureus
DB22/T 2692-2017 Double droplet digital PCR method for detection of Staphylococcus aureus and Bacillus cereus in feed

NL-NEN, Staphylococcus aureus

NEN 6876-1994 Milk and milk products.Determination of Staphylococcus aureus content by the pour plate technique

检验方法与规程专业（微生物）, Staphylococcus aureus

GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test

Indonesia Standards, Staphylococcus aureus

SNI 2332.9-2011 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI 2332.9-2015 Cara uji mikrobiologi – Bagian 9: Penentuan Staphylococcus aureus pada produk perikanan
SNI ISO 6888-3:2012 Mikrobiologi bahan pangan dan pakan - Metode horizontal untuk enumerasi staphylococci koagulasi-positif (Staphylococcus aureus dan spesies lain) - Bagian 3: Deteksi dan teknik APM untuk jumlah yang rendah
SNI ISO 6888-1:2012 Mikrobiologi bahan pangan dan pakan - Metoda horizontal untuk enumerasi staphylococci koagulasi-positif (Staphylococcus aureus dan spesies lain) - Bagian 1: Teknik menggunakan media Baird-Parker agar
SNI ISO 6888-2:2012

Japanese Industrial Standards Committee (JISC), Staphylococcus aureus

JIS K 3703-3:2008 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 3: Detection and MPN technique for low numbers
JIS K 3703-1:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
JIS K 3703-2:2004 Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 2: Technique using rabbit plasma fibrinogen agar medium

PH-BPS, Staphylococcus aureus

PNS ISO/TS 16550:2021 Nanotechnologies - Determination of silver nanoparticles potency by release of muramic acid from Staphylococcus aureus

FI-SFS, Staphylococcus aureus

SFS-ISO 6888 E:1987 This standard is approved in English

海关总署, Staphylococcus aureus

SN/T 5364.5-2021 Methods for detection of pathogenic bacteria in exported foods Droplet digital PCR method Part 5: Staphylococcus aureus
SN/T 5228.3-2019 Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 3: Staphylococcus aureus
SN/T 5439.2-2022 Rapid detection method for foodborne pathogenic bacteria in exported foods PCR-test strip method Part 2: Staphylococcus aureus

American Society for Testing and Materials (ASTM), Staphylococcus aureus

ASTM E3161-18 Standard Practice for Preparing a Pseudomonas aeruginosa or Staphylococcus aureus Biofilm using the CDC Biofilm Reactor
ASTM E3161-21 Standard Practice for Preparing a Pseudomonas aeruginosa or Staphylococcus aureus Biofilm using the CDC Biofilm Reactor
ASTM F2101-01 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-14 Standard Test Method for Evaluating the Bacterial Filtration Efficiency 40;BFE41; of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-19 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-22 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus
ASTM F2101-23 Standard Test Method for Evaluating the Bacterial Filtration Efficiency (BFE) of Medical Face Mask Materials, Using a Biological Aerosol of Staphylococcus aureus

IT-UNI, Staphylococcus aureus

UNI EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
UNI EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

VN-TCVN, Staphylococcus aureus

TCVN 4830-1-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 1: Technique using Baird.Parker agar medium
TCVN 4830-3-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 3: Detection and MPN technique for low numbers
TCVN 4830-2-2005 Microbiology of food and animal feeding stuffs.Horizontal method for the enumeration of coagulase-positive staphylococci (staphylococcus aureus and other species).Part 2: Technique using rabbit plasma fibrinogen agar medium

CH-SNV, Staphylococcus aureus

SN EN ISO 6888-1:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium (ISO 6888-1:2021)
SN EN ISO 6888-2:2021 Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium (ISO 6888-2:2021)

AENOR, Staphylococcus aureus

UNE-EN ISO 6888-3:2003 Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers (ISO 6888-3:2003)
UNE-EN ISO 6888-1:2000 MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE ENUMERATION OF COAGULASE-POSITIVE STAPHYLOCOCCI (STAPHYLOCOCCUS AUREUS AND OTHER SPECIES). PART 1: TECHNIQUE USING BAIRD-PARKER AGAR MEDIUM. (ISO 6888-1:1999)

ES-AENOR, Staphylococcus aureus

UNE 34-811-1985

Standard Association of Australia （SAA）, Staphylococcus aureus

AS 5013.12.3:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Detection and MPN technique for low numbers
AS 5013.12.1:2004 Food microbiology - Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Technique using Baird-Parker agar medium