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nad+ content

nad+ content, Total:21 items.

In the international standard classification, nad+ content involves: Beverages.

German Institute for Standardization, nad+ content

• DIN EN 12138:1997-12 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997
• DIN EN 12632:1999-04 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method; German version EN 12632:1999
• DIN EN 12631:1999-04 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method; German version EN 12631:1999
• DIN EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method; German version EN 12138:1997

Danish Standards Foundation, nad+ content

• DS/EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
• DS/EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
• DS/EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

European Committee for Standardization (CEN), nad+ content

• EN 12632:1999 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD spectrometric method
• EN 12138:1997 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
• EN 12631:1999 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

Association Francaise de Normalisation, nad+ content

• NF V76-136*NF EN 12138:1997 Fruit and vegetable juices. Enzymatic determination of D-malic acid content. NAD spectrometric method.
• NF V76-142*NF EN 12631:1999 Fruit and vegetable juices. Enzymatic determination of D- and L-lactic acid (lactate) content. NAD spectrometric method.

AENOR, nad+ content

• UNE-EN 12138:2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
• UNE-EN 12632:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF ACETIC ACID (ACETATE) CONTENT. NAD SPECTROMETRIC METHOD
• UNE-EN 12631:2000 FRUIT AND VEGETABLE JUICES. ENZYMATIC DETERMINATION OF D- AND L-LACTIC ACID (LACTATE) CONTENT. NAD SPECTROMETIC METHOD.

Lithuanian Standards Office , nad+ content

• LST EN 12138-2000 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
• LST EN 12632-2000 Fruit and vegetable juices - Enzymatic determination of acetic acid (acetate) content - NAD Spectrometric method
• LST EN 12631-2001 Fruit and vegetable juices - Enzymatic determination of D- and L-lactic acid (lactate) content - NAD spectrometric method

British Standards Institution (BSI), nad+ content

• BS EN 12138:1998 Fruit and vegetable juices - Enzymatic determination of D-malic acid content - NAD spectrometric method
• BS EN 12632:1999 Fruit and vegetable juices. Enzymatic determination of acetic acid (acetate) content. NAD spectrometric method

(U.S.) Ford Automotive Standards, nad+ content

• FORD ESB-M50J107-A-1980 ENAMEL, ACRYLIC BAKING- INTERMEDIATE SOLIDS - NON-AQUEOUS DISPERSION (NAD), EXTERIOR BODY QUALITY

Others:   NAD+, nad+ content, Content Detection Method Content, content detection method content, Content Detection Content, content check content, moisture content, water content moisture content, Aromatic content, olefin content, Total blend content, as content, content as, Oxygen content Oxygen content, Oxygen content meter content, Alcohol content Ester content, Label content and content, lc content gc content, Oxygen content, xrf content mass content, as content.