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Enzyme
Enzyme, Total:116 items.
In the international standard classification, Enzyme involves: Spices and condiments. Food additives, Microbiology, Sugar. Sugar products. Starch, Animal feeding stuffs, Food products in general, Products of the chemical industry, Analytical chemistry, Biology. Botany. Zoology, Pesticides and other agrochemicals, Processes in the food industry, Milk and milk products, Edible oils and fats. Oilseeds.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Enzyme
Group Standards of the People's Republic of China, Enzyme
Professional Standard - Light Industry, Enzyme
国家市场监督管理总局、中国国家标准化管理委员会, Enzyme
Professional Standard - Agriculture, Enzyme
- NY/T 722-2003 General standard of feed enzyme preparation
- QB/T 1803-2023 General test method for industrial enzyme preparations
- GB 8274-1987 Food additive immobilized glucose isomerase preparation
- QB/T 1804-2023 General inspection rules and signs, packaging, transportation and storage of industrial enzyme preparations
轻工业部, Enzyme
工业和信息化部, Enzyme
RU-GOST R, Enzyme
- GOST R 55298-2012 Enzyme preparations for food industry. Methods for determination of pectolytic activity
- GOST R 53360-2009 Enzyme preparation. Methods of detection of phytase activity
- GOST R 54330-2011 Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST 31487-2012 Enzyme preparations. Methods of phytase enzyme activity determination
- GOST R 54330-2011(2018) Enzyme preparations for food industry. Methods for determination of amylase activity
- GOST R 55302-2012 Enzyme preparations. Method of detection of xylanase activity
- GOST R 55293-2012 Enzyme preparations for food industry. Method for determination of cellulase activity
- GOST 20264.3-1981 Enzyme preparations. Methods for determination of pectolytic complex activity
- GOST 31488-2012 Enzyme preparations. Methods of xylanase enzyme activity determination
- GOST R 53046-2008 Enzyme preparation. Methods of detection of cellulasa activity
- GOST 31662-2012 Enzyme preparations. Methods of cellulasa enzyme activity determination
- GOST R 53047-2008 Enzyme preparation. Methods of xylanase ferment activity detection
- GOST R 53973-2010 Enzyme preparations. Method of detection of Beta-glucanase activity
- GOST R 54905-2012 Enzyme preparation. Methods of beta-glucanase enzyme activity determination
- GOST R 57249-2016 Enzyme preparations. Packing, marking, transportation and storage
- GOST R 57248-2016 Enzyme preparations. Rules of acceptance and methods of sampling
- GOST 20264.0-1974 Enzyme preparations. Rules of acceptance and methods of sampling
- GOST 20264.4-1989 Enzyme preparations. Methods for the determination of amylase activity
- GOST 26142-1984 Enzyme preparation. Packing, marking, transportation and storage
- GOST 20264.2-1988 Enzyme preparations. Methods for determination of proteolytic activity
- GOST 23636-1990 Fermentative preparation protosubtilin G3x. Specifications
- GOST R 55979-2014 Enzyme preparations for food industry. Methods for determination of pectat- and pectin-lyaze activities
- GOST R 53974-2010 Enzyme preparations for food industry. Method for determination of proteolitic activity
- GOST 23635-1990 Fermentative preparation amylosubtilin G3x. Specifications
- GOST 20264.1-1989 Enzyme preparations. Methods for the determination of organoleptic, physico-chemical and microbiological points
- GOST 33427-2015 Feeds. Determination of trypsin inhibitor activity of soya products
GOSTR, Enzyme
- GOST 34176-2017 Enzyme preparation. Methods of endo-в-glucanase ferment activity detection
- GOST 34440-2018 Enzyme preparations for food industry. Methods for the determination of amylase activity
- GOST 34430-2018 Enzyme preparations for food industry. Method for the determination of proteolitic activity
Professional Standard - Machinery, Enzyme
Henan Provincial Standard of the People's Republic of China, Enzyme
RO-ASRO, Enzyme
- STAS SR 13421-1999 Enzyme preparations for confectionery industry. Invertase. Enzyme activity determination
- STAS SR 13422-1999 Enzyme preparations for zootechny - Microbial phytase -Enzyme activity determination
- STAS SR 13357-1996 Enzyme preparatiore for beer industry. Bacterial beta-glucanase. Enzyme activity determination
- STAS SR 13423-1999 Enzyme preparations for food industry -Peroxidase - Enzyme activity determination
- STAS SR 13424-1999 Enzyme preparations for food industry Papain - Enzyme activity determination
- STAS SR 13265-1994 Enzyme preparations for alcohol and starch industry. Bacterial alpha-amylase. Enzyrne activity determination
- STAS SR 13264-1995 Enzyme preparations for alcohol and starch industry. Fungal amyloglucosidase. Enzyme activity determination
- STAS SR 13356-1996 Enzyme preparations for food, pharmaceutical, textile-leather and detergent industry. Bacterial proteinase. Enzyme activity determination
- STAS SR 13390-1997 Enzyme preparations for juices, wine and canned vegetables and frults industry. Microbial Pectinase. Enzyme activity determination
- STAS SR 13425-1999 Enzyme preparation for ethanol industry (from cellulosic resources) and juices industry Cx - Cellulase. Enzyme activity determination
- STAS SR 13391-1997 Enzyme preparations for ethanol industry (cellulosic resources), juices and beer industry. C1 - Cellulase. Enzyme activity determination
中华人民共和国国家质量监督检验检疫总局、中国国家标准化管理委员会, Enzyme
Zhejiang Provincial Standard of the People's Republic of China, Enzyme
Hebei Provincial Standard of the People's Republic of China, Enzyme
- DB13/T 1090-2009 Determination of xylanase activity in enzyme preparations for feed - spectrophotometric method
- DB13/T 1095-2009 Determination of α-amylase activity in enzyme preparations for feed - spectrophotometric method
- DB13/T 1091-2009 Determination of acid protease activity in enzyme preparations for feed - spectrophotometric method
British Standards Institution (BSI), Enzyme
- BS ISO 13082:2012 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
- BS ISO 13082:2011 Milk and milk products. Determination of the lipase activity of pregastric lipase preparation
- BS EN ISO 14902:2001 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
International Organization for Standardization (ISO), Enzyme
Jilin Provincial Standard of the People's Republic of China, Enzyme
- DB22/T 1819-2013 Spectrophotometric method for the determination of acid protease activity in enzyme preparations for feed
Professional Standard - Commodity Inspection, Enzyme
- SN/T 2360.12-2009 Rules for the inspection of food additives for import and export.Part 12:Enzyme preparations
National Health Commission of the People's Republic of China, Enzyme
- GB 1886.174-2016 National Food Safety Standards Food Additives Enzyme Preparations for Food Industry
农业农村部, Enzyme
- NY/T 3505-2019 Fertilizer synergist urease inhibitor and usage instructions
Danish Standards Foundation, Enzyme
- DS/EN ISO 14902:2002 Animal feeding stuffs - Determination of trypsin inhibitor activity of soya products
检验方法与规程专业（微生物）, Enzyme
- GB 4789.43-2016 National Food Safety Standard Food Microbiological Examination Determination of Antibacterial Activity of Microbial Enzyme Preparations
Association Francaise de Normalisation, Enzyme