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food bacillus

food bacillus, Total:8 items.

In the international standard classification, food bacillus involves: Microbiology.

CZ-CSN, food bacillus

• CSN 56 0092-1987 Food products. numeration of acillus cereus

Professional Standard - Commodity Inspection, food bacillus

• SN 0176-1992 Method for detection of bacillus cereusin food for export
• SN/T 3932-2014 Rapid detection of Bacillus Cereus for export foods.Real-time PCR method
• SN 0177-1992 Method for detection of clostridium perfringensin food for export
• SN/T 0177-2011 Method for enumeration of clostridium perfringens in food for export

FI-SFS, food bacillus

• SFS 5298-1987

Association Francaise de Normalisation, food bacillus

• NF V08-405:1986 Microbiology of food products. Preserves. Detection of {Clostridium} thermophilus.

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food bacillus

• GB 4789.14-2014 National Food Safety Standard Food Microbiological Examination Examination of Bacillus cereus

Others:   Bacillus, food bacillus, Thermotolerant Bacillus, Bacillus detection, Bacillus detection, food bacillus, Bacillus,, + Bacillus, Bacillus fluorescens, bacillus surface, Bacillus counts in food, Bacillus test, Bacillus analysis, Bacillus count, Bacillus standard, Bacillus analysis, Bacillus in food, Food Bacillus cereus, Bacillus cereus food, Bacillus cereus food.