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Quick-frozen fruits and vegetables organic impurities
Quick-frozen fruits and vegetables organic impurities, Total:8 items.
In the international standard classification, Quick-frozen fruits and vegetables organic impurities involves: Fruits. Vegetables, General methods of tests and analysis for food products.
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Quick-frozen fruits and vegetables organic impurities
- GB/T 10470-2008 Quick frozen fruits and vegetables.Determination of mineral impurities content
- GB/T 10470-1989 Determination of mineral impurities in quick frozen fruits and vegetables
Professional Standard - Agriculture, Quick-frozen fruits and vegetables organic impurities
- GB 10470-1989 Method for Determination of Mineral Impurities in Quick Frozen Fruits and Vegetables
PL-PKN, Quick-frozen fruits and vegetables organic impurities
- PN A75101-17-1990 Fruit and vegetable products Preparation of samples and testing methods Determination of organie impurities content
Group Standards of the People's Republic of China, Quick-frozen fruits and vegetables organic impurities
- T/FSAS 9-2017 Rapid detection of organochlorine pesticide residues in vegetables and fruits
Association Francaise de Normalisation, Quick-frozen fruits and vegetables organic impurities
- NF V05-112:1985 Fruits, vegetables and derived products. Destruction of organic matter by wet method.
- NF V05-113:1972 Fruits, vegetables and derived products. Mineralization of organic substances by incineration.
PT-IPQ, Quick-frozen fruits and vegetables organic impurities