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Vibrio Primer

Vibrio Primer, Total:82 items.

In the international standard classification, Vibrio Primer involves: Microbiology, Fertilizers, Veterinary medicine, Food products in general, Medical sciences and health care facilities in general, General methods of tests and analysis for food products, Water quality.

Professional Standard - Commodity Inspection, Vibrio Primer

SN/T 3567.2-2015 Detection method of crossing priming isothermal amplification.Part 2:Vibrio cholerae
SN/T 3567.5-2015 Cross-primed isothermal amplification detection method part 5: Salmonella
SN/T 3567.3-2015 Detection method of crossing priming isothermal amplification.Part 3:Escherichia coli O157:H7
SN/T 3567.6-2015 Detection method of crossing priming isothermal amplification.Part 6:Mycobacterium tuberculosis
SN/T 3393-2012 Rapid simultaneous screen method of five bio-terrorism bacteria at frontier port.Gene suspension array with multiple primers on genus level
SN/T 2773-2011 The rapid screening method for five kinds of bioterrorism pathogens at border ports belongs to the gene suspension chip method with universal primers

Association Francaise de Normalisation, Vibrio Primer

NF V08-064-1*NF EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp - Part 1 : detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
NF EN ISO 21872-1/A1:2023 Microbiologie de la chaîne alimentaire - Méthode horizontale pour la détermination des Vibrio spp. - Partie 1 : recherche des espèces de Vibrio parahaemolyticus, Vibrio cholerae et Vibrio vulnificus potentiellement entéropathogènes - Amendement 1...
XP CEN/TS 17711:2022 Biostimulants des végétaux - Détection de Vibrio
XP U45-018*XP CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp.
NF U47-014:2000 Méthodes d'analyse en santé animale - Recherche d'anticorps contre la salmonellose à Salmonella Abortusovis par la technique de séroagglutination lente

ES-UNE, Vibrio Primer

UNE-EN ISO 21872-1:2018 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
UNE-CEN/TS 17711:2022 Plant biostimulants - Detection of Vibrio spp. (Endorsed by Asociación Española de Normalización in May of 2022.)

German Institute for Standardization, Vibrio Primer

DIN EN ISO 21872-1:2023-06 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017 + Amd 1:2023); German version E...
DIN EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017)
DIN EN 17711:2023-05 Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023 / Note: Date of issue 2023-04-14*Intended as replacement for DIN CEN/TS 17711 (2022-07).
DIN CEN/TS 17711:2022-07 Plant biostimulants - Detection of Vibrio spp.; German version CEN/TS 17711:2022
DIN EN 17711:2023 Plant biostimulants - Detection of Vibrio spp.; German and English version prEN 17711:2023
DIN ISO 21338:2022-10 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010)
DIN ISO 21338:2016 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010); Text in German and English
DIN ISO 21338:2022 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test) (ISO 21338:2010)

British Standards Institution (BSI), Vibrio Primer

BS EN ISO 21872-1:2017+A1:2023 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. - Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
21/30430462 DC BS EN ISO 21872-1 AMD1. Microbiology of the food chain. Horizontal method for the determination of Vibrio spp.. Part 1. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
16/30295979 DC BS EN ISO 21872. Microbiology of the food chain. Horizontal method for the detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
PD CEN/TS 17711:2022 Plant biostimulants. Detection of Vibrio spp.
BS DD ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
DD ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
BS DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Detection of Vibrio parahaemolyticus and Vibrio cholerae
DD ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Detection of Vibrio parahaemolyticus and Vibrio cholerae
23/30463126 DC BS EN 17711. Plant biostimulants. Detection of Vibrio spp
PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp.. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization
BS 5763-14:1991 Methods for microbiological examination of food and animal feeding stuffs - Detection of Vibrio parahaemolyticus
BS ISO 21338:2010 Water quality. Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test)

European Committee for Standardization (CEN), Vibrio Primer

EN ISO 21872-1:2017 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus@ Vibrio cholerae and Vibrio vulnificus
EN ISO 21872-1:2017/A1:2023 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Inclusion of performance testing of c
EN ISO 21872-1:2017/prA1:2021 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Amendment 1: Performance testing for the media ASP
FprCEN/TS 17711-2021 Plant biostimulants - Detection of Vibrio spp.

International Organization for Standardization (ISO), Vibrio Primer

ISO 21872-1:2017 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnific
ISO 21872-1:2017/Amd 1:2023 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus — Amendment 1: Inclusion of performance testing of c
ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
ISO/TS 21872-1:2007/cor 1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae; Technical Corrigendum 1
ISO 8914:1990 Microbiology; general guidance for the detection of Vibrio parahaemolyticus
ISO/TS 21872-2:2020 Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic
ISO 21338:2010 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test)

AT-ON, Vibrio Primer

OENORM EN ISO 21872-1/A1:2021 Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus - Performance testing for the media ASPW, TCBS and S
ONR CEN/TS 17711-2021 Plant biostimulants - Detection of Vibrio spp

海关总署, Vibrio Primer

SN/T 5125-2019 Dual real-time fluorescence detection method for Vibrio parahaemolyticus and Vibrio cholerae in aquatic animals
SN/T 5228.1-2019 Rapid screening method for pathogenic microorganisms in exported foods MALDI-TOF MS method Part 1: Vibrio alginolyticus
SN/T 5228.5-2019 MALDI-TOF MS method for rapid screening of pathogenic microorganisms in exported foods Part 5: Vibrio vulnificus

ZA-SANS, Vibrio Primer

SANS 6196:2006 Examination for the presence of viable pathogenic Vibrio organisms in foods
SANS 8914:1990 Microbiology - General guidance for the detection of Vibrio parahaemolyticus

RU-GOST R, Vibrio Primer

GOST ISO/TS 21872-1-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 1. Detection of Vibrio parahaemolyticus and Vibrio cholerae
GOST ISO/TS 21872-2-2013 Microbiology of food and animal feeding stuffs. Horizontal method for the detection of potentially enteropathogenic Vibrio spp. Part 2. Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae

Standard Association of Australia （SAA）, Vibrio Primer

AS/NZS 4276.15:1999 Water microbiology - Examination for Vibrio cholerae
AS 4276.15:2014 Water microbiology, Method 15: Examination for Vibrio cholerae
AS 5013.18:2010 Food microbiology Method 18: Examination for specific organisms— Vibrio parahaemolyticus

Danish Standards Foundation, Vibrio Primer

DS/ISO/TS 21872-2:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 2: Detection of species other than Vibrio parahaemolyticus and Vibrio cholerae
DS/ISO/TS 21872-1/Corr. 1:2008 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
DS/ISO/TS 21872-1:2007 Microbiology of food and animal feeding stuffs - Horizontal method for the detection of potentially enteropathogenic Vibrio spp. - Part 1: Detection of Vibrio parahaemolyticus and Vibrio cholerae
DS/ISO/TS 21872-2:2020 Microbiology of the food chain – Horizontal method for the determination of Vibrio spp. – Part 2: Enumeration of total and potentially enteropathogenic Vibrio parahaemolyticus in seafood using nucleic acid hybridization
DS/ISO 21338:2011 Water quality - Kinetic determination of the inhibitory effects of sediment, other solids and coloured samples on the light emission of Vibrio fischeri (kinetic luminescent bacteria test)

IN-BIS, Vibrio Primer

IS 5887 Pt.5-1976

Taiwan Provincial Standard of the People's Republic of China, Vibrio Primer

CNS 12538-1989 Methods of Test for Food Microbiology - Test of Vihrio Parahaemlyticus

Korean Agency for Technology and Standards (KATS), Vibrio Primer

KS J ISO 8914:2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus

KR-KS, Vibrio Primer

KS J ISO 8914-2007 Microbiology－General guidance for the detection of Vibrio parahaemolyticus

RO-ASRO, Vibrio Primer

STAS ISO 8914:1992 Microbiology, General guidance for the detection of Vibrio Parahaemolyticus

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Vibrio Primer

GB 4789.7-2013 Food microbiology test Vibrio parahaemolyticus test
GB 4789.7-1994 Microbiological examination of food hygiene.Examination of Vibrio parahaemolyticus
GB/T 4789.7-2008 Microbiological examination of food hygiene. Examination of Vibrio parahaemolyticus
GB/T 4789.7-2003 Microbiological examination of food hygiene Examination of Vibrio parahaemolyticus
GB 4789.44-2020 National Food Safety Standard Food Microbiology Test Vibrio Vulnificus Test

Professional Standard - Agriculture, Vibrio Primer

889兽药质量标准2017年版 Volume I of Biological Products Quality Standards for Veterinary Drugs Vibrio alginolyticus, Vibrio anguillaris, and Edwardsiella tarda multiple anti-idiotypic antibody vaccine for flounder
水产品质量安全检验手册 3.6.1.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 1. Inspection of Vibrio parahaemolyticus (GBT 4789.7-2003)
水产品质量安全检验手册 3.6.2.0-2005 Chapter 3 Inspection of microorganisms in aquatic products Section 6 Inspection of Vibrio parahaemolyticus 2. Inspection of Vibrio parahaemolyticus in export food (SN 0173-1992)
1118兽药质量标准2017年版 Biological Products Volume II Veterinary Drug Quality Standards Instructions for Vibrio alginolyticus, Vibrio anguillarum, and Edwardian's Disease Late Multiple Anti-idiotypic Antibody Vaccines

NZ-SNZ, Vibrio Primer

AS/NZS 1766.2.9:1997 Food Microbiology Method 2.9: Examination for Specific Organisms - Vibrio Parahaemolyticus

Professional Standard - Hygiene , Vibrio Primer

WS/T 81-1996 Diagnostic criteria and principles of management for food poisoning of Vibrijo parahaemolyticus

国家质量监督检验检疫总局, Vibrio Primer

SN/T 3567.11-2017 Cross-primer isothermal amplification detection method Part 11: Shigella
SN/T 3567.9-2017 Cross-primer isothermal amplification detection method Part 9: Yersinia pestis
SN/T 3567.10-2017 Cross-primer isothermal amplification detection method Part 10: Bacillus anthracis

Indonesia Standards, Vibrio Primer

SNI 2332.10-2015 Cara uji mikrobiologi - Bagian 10 : Penentuan Vibrio vulnificus pada produk perikanan