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Adipic acid content
Adipic acid content, Total:14 items.
In the international standard classification, Adipic acid content involves: Fruits. Vegetables, Sugar. Sugar products. Starch.
Professional Standard - Petrochemical Industry, Adipic acid content
RU-GOST R, Adipic acid content
- GOST 30670-2000 Products of fruits and vegetables proccesing. Gas chromatographic method for determination of sorbic acid
British Standards Institution (BSI), Adipic acid content
- BS EN ISO 11215:1998 Modified starch. Determination of adipic acid content of acetylated di-starch adipates. Gas-chromatographic method
International Organization for Standardization (ISO), Adipic acid content
- ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
German Institute for Standardization, Adipic acid content
- DIN EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
- DIN EN ISO 11215:1998-12 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (ISO 11215:1998); German version EN ISO 11215:1998
Danish Standards Foundation, Adipic acid content
- DS/EN ISO 11215:1998 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method
General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, Adipic acid content
- GB/T 20377-2006 Modified starch.Determination of adipic acid content of acetylated di-starch adipates.Gas chromatographic method
未注明发布机构, Adipic acid content
- BS EN ISO 11215:1998(1999) Modified starch — Determinationofadipic acid content of acetylated di - starch adipates — Gas - chromatographic method
Association Francaise de Normalisation, Adipic acid content
- NF EN ISO 11215:1998 Amidons et fécules modifiés - Détermination de la teneur en acide adipique dans les adipates de diamidon acétylés - Méthode par chromatographie en phase gazeuse.
Lithuanian Standards Office , Adipic acid content
- LST EN ISO 11215:2000 Modified starch - Determination of adipic acid content of acetylated di-starch adipates - Gas-chromatographic method (IS0 11215:1998)
AENOR, Adipic acid content
- UNE-EN ISO 11215:2000 MODIFIED STARCH. DETERMINATION OF ADIPIC ACID CONTENT OF ACETYLATED DI-STARCH ADIPATES. GAS-CHROMATOGRAPHIC METHOD (ISO 11215:1998)
European Committee for Standardization (CEN), Adipic acid content
- EN ISO 11215:1998 Modified Starch - Determination of Adipic Acid Content of Acetylated Di-Starch Adipates - Gas-Chromatographic Method (Incorporating Corrigendum October 1998)