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Determination of caffeine content in imported and exported royal jelly by liquid chromatography-tandem mass spectrometry

Determination of caffeine content in imported and exported royal jelly by liquid chromatography-tandem mass spectrometry, Total:1 items.

In the international standard classification, Determination of caffeine content in imported and exported royal jelly by liquid chromatography-tandem mass spectrometry involves: .

Professional Standard - Commodity Inspection, Determination of caffeine content in imported and exported royal jelly by liquid chromatography-tandem mass spectrometry

SN/T 2440-2010 Determination of caffeine in royal jelly for import and export- LC-MS/MS