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food grade brass

food grade brass, Total:499 items.

In the international standard classification, food grade brass involves: Products of non-ferrous metals, Non-ferrous metals, Farming and forestry, Beverages, Fruits. Vegetables, Fasteners for aerospace construction, Spices and condiments. Food additives, Meat, meat products and other animal produce, Pipeline components and pipelines, Food products in general, Vocabularies, Fasteners, General methods of tests and analysis for food products, Edible oils and fats. Oilseeds, Waxes, bituminous materials and other petroleum products, Products of the chemical industry, Sacks. Bags, Quality, Jewellery, Cereals, pulses and derived products, Pharmaceutics, Lubricants, industrial oils and related products, Surface treatment and coating, Iron and steel products, Fertilizers, Fishing and fish breeding, Products of the textile industry, Agricultural machines, implements and equipment, Seals, glands, Company organization and management, Terminology (principles and coordination), Microbiology, Analytical chemistry, Materials and articles in contact with foodstuffs, Plant and equipment for the food industry, Rubber and plastics products, Paint coating processes.

IN-BIS, food grade brass

• IS 7238-1974
• IS 1694-1974
• IS 6405-1971
• IS 1695-1974
• IS 6798-1972
• IS 6796-1972
• IS 3470 E-1966
• IS 5707-1970
• IS 1696-1974
• IS 5719-1970
• IS 10508-1983
• IS 6385-1978
• IS 9971-1981
• IS 2558-1974
• IS 6030-1971
• IS 4448-1967
• IS 11686-1986
• IS 6031-1971
• IS 2923-1974
• IS 7237-1974
• IS 5709-1978
• IS 10563-1983
• IS 6793-1972
• IS 4818-1968
• IS 5345-1978
• IS 4753-1968
• IS 5055-1969
• IS 2924-1974
• IS 6029-1977
• IS 6022-1977
• IS 6406-1977
• IS 13702-1993 Propylene glycol, food grade. Specification
• IS 7908-1975
• IS 5191-1969
• IS 5057-1969
• IS 5342-1969
• IS 1697-1974
• IS 9970-1981
• IS 5058-1969
• IS 5708-1970
• IS 4447-1967
• IS 7905-1975
• IS 4750-1968
• IS 9504-1980
• IS 5399-1969
• IS 6794-1972
• IS 7239-1974
• IS 1698-1974
• IS 4752-1968
• IS 4751-1968
• IS 12408-1988
• IS 12895-1990
• IS 13657-1993 Aspartame, food grade. Spedification
• IS 9505-1980
• IS 13658-1993 Polyglycerol esters of fatty acids, food grade. Specification
• IS 6386-1971
• IS 9953-1981
• IS 5343-1969
• IS 5344-1969
• IS 6795-1972
• IS 13704-1993 Glycerol esters of wood rosin (ester gums), food grade. Specification
• IS 7928-1993 Alginic acid, food grade. Specification (First Revision)

HU-MSZT, food grade brass

• MONSZ 9342-1952
• MNOSZ 9344-1952
• MNOSZ 9343-1952
• MNOSZ 12350-1952
• MNOSZ 9345-1952
• MNOSZ 12360-1952
• MNOSZ 12353-1952
• MNOSZ 12351-1952
• MNOSZ 769-1952
• MNOSZ 726-1951
• MNOSZ 729-1951
• MNOSZ 751-1952
• MNOSZ 767-1952
• MNOSZ 731-1951
• MNOSZ 12352-1952
• MNOSZ 12361-1952
• MNOSZ 12392-1952
• MNOSZ 752-1952
• MNOSZ 745-1952
• MNOSZ 728-1951
• MNOSZ 768-1952
• MNOSZ 756-1952
• MNOSZ 766-1952
• MNOSZ 732-1952
• MNOSZ 753-1952
• MNOSZ 758-1952
• MNOSZ 757-1952
• MSZ 6861-1988
• MSZ 717-1965
• MSZ 3612/2.lap-1961
• MSZ 740-1960
• MNOSZ 3623-1953
• MSZ 276-1982
• MSZ 7304/7-1980

Association Francaise de Normalisation, food grade brass

• NF A51-104:1983 SEMI-FINISHED PRODUCTS MADE OF COPPER AND COPPER ALLOYS. BARS,WIRES AND SECTIONS MADE OF BRASSES. CHARACTERISTICS.
• NF A51-103:1977 HALF-PRODUCTS IN COPPER AND COPPER ALLOYS. ROUND BRASS TUBES FOR GENERAL PURPOSES.
• NF A51-101:1983 SEMI-FINISHED PRODUCTS MADE OF COPPER AND COPPER ALLOYS. ROLLED PRODUCTS MADE OF BRASSES FOR GENERAL USE. CHARACTERISTICS.
• NF A51-403:1989 COPPER AND COPPER ALLOYS SEMI-PRODUCTS. BRASS ROUNDS. DIMENSIONS AND TOLERANCES.
• NF A51-405:1979 COPPER AND COPPER ALLOYS SEMI-PRODUCTS BRASS SQUARES. DIMENSIONS AND TOLERANCES.
• NF A51-401:1983 SEMI-FINISHED PRODUCTS OF COPPER AND COPPER ALLOYS. ROLLED PRODUCTS MADE OF BRASSES FOR GENERAL USE. DIMENSIONS AND TOLERANCES.
• NF A51-404:1979 COPPER AND COPPER ALLOYS SEMI-PRODUCTS. BRASS HEXAGONES. DIMENSIONS ET TOLERANCES.
• NF A51-105:1984 SEMI-FINISHED PRODUCTS MADE OF COPPER AND COPPER ALLOYS. BARS,WIRES AND SECTIONS MADE OF LEADED BRASSES. CHARACTERISTISTICS.
• NF A51-418:1983 SEMI-FINISHED PRODUCTS OF COPPER AND COPPER ALLOYS. ROUND WIRES MADE OF BRASS FOR GENERAL USE. DIMENSIONS AND TOLERANCES.
• NF H34-023*NF EN 766:1994 Sacks for the transport of food aid. Sacks made of jute fabric.
• NF A51-406:1977 COPPER AND COPPER ALLOY SEMI-FINISHED PRODUCTS. EXTRUDED L-SHAPED LEAD BRASS PROFILES OF SIMPLE SECTION. DIMENSIONS AND TOLERANCES.
• NF A51-408:1977 COPPER AND COPPER ALLOY SEMI-FINISHED PRODUCTS. EXTRUDED T-SHAPED LEAD BRASS PROFILES OF SIMPLE SECTION. DIMENSIONS AND TOLERANCES.
• NF A51-409:1977 COPPER AND COPPER ALLOY SEMI-FINISHED PRODUCTS. EXTRUDED U-SHAPED LEAD BRASS PROFILES OF SIMPLE SECTION. DIMENSIONS AND TOLERANCES.
• NF A51-437:1977 COPPER AND COPPER ALLOY SEMI-PRODUCTS. COLD FORMED LEAD BRASS HOLLON BARS. TOLERANCES AND DIMENSIONS.
• NF A51-106:1977 SEMIFINISHED PRODUCTS MADE OF COPPER AND COPPER ALLOYS. BARS,WIRES AND PROFILES OF HIGH TENSILE BRASSES.
• NF A51-434:1989 SEMI-FINISHED BRASS. BRASS BARS AND WIRES OF RECTANGULAR CROSS SECTIONS OBTAINED BY COLD DRAWING,WIRE-DRAWING AND ROLLING. DIMENSIONS AND TOLERANCES.
• NF H34-022*NF EN 767:1994 Sacks for the transport of food aid. Sacks made of woven jute/polyolefine fabric.
• NF A37-602-6*NF EN 10244-6:2001 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 6 : copper, bronze or brass coatings
• NF EN 10244-6:2001 Fils et produits tréfilés en acier - Revêtements métalliques non ferreux sur fils d'acier - Partie 6 : revêtements de cuivre, bronze ou laiton
• NF A51-410:1983 SEMI-FINISHED PRODUCTS OF COPPER AND COPPER ALLOYS. COLD WORKED LEADED BRASS ROUND BARS AND WIRES FOR PRECISION FREE-CUTTING. DIMENSIONS AND TOLERANCES.
• NF A51-412:1983 SEMI-FINISHED PRODUCTS OF COOPER AND COOPER ALLOYS. COLD WORKED LEADED BRASS SQUARE BARS AND WIRES FOR PRECISION FREE-CUTTING. DIMENSIONS AND TOLERANCES.
• NF A51-411:1983 SEMI-FINISHED PRODUCTS OF COPPER AND COPPER ALLOYS. COLD WORKED LEADED BRASS HEXAGON BARS AND WIRES FOR PRECISION FREE-CUTTING. DIMENSIONS AND TOLERANCES.
• XP V03-162-1*XP CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1 : determination of astaxanthin and canthaxanthin
• NF EN 14122:2014 Produits alimentaires - Détermination de la teneur en vitamine B1 par chromatographie liquide haute performance

RU-GOST R, food grade brass

• GOST R 50425-1992 Cast copper-zink alloys (brass). Grades
• GOST 33333-2015 Food additives. Xanthan gum E415. Specifications
• GOST 26931-1986 Raw materials and food-stuffs. Method for determination of copper
• GOST 13213-1977 Plate-shaped lentil ( food-grade) for export. Specifications
• GOST 33824-2016 Foodstuffs and food ingredients. Stripping voltammetric method for determination of toxic elements (cadmium, lead, copper and zink)
• GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104
• GOST R 50396.4-1992 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus
• GOST 34146-2017 Food additives. Methods for identification and determination of total coloring matter percentage of food colour curcumin E100
• GOST 30711-2001 Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

Defense Logistics Agency, food grade brass

• DLA MS14310 REV C-2009 CAPS, PIPE, BRASS OR BRONZE, THREADED, CLASS 125
• DLA MS51845 REV C VALID NOTICE 3-2005 ELBOWS, PIPE, BRASS OR BRONZE, THREADED, 90-DEG., STRAIGHT, CLASS 125
• DLA MS51845 REV C REINST NOTICE 2-2000 ELBOWS, PIPE, BRASS OR BRONZE, THREADED, 90-DEG., STRAIGHT, CLASS 125
• DLA MS51845 REV C-1994 ELBOWS, PIPE, BRASS OR BRONZE, THREADED, 90-DEG., STRAIGHT, CLASS 125
• DLA MS14308 REV C-2009 ELBOWS, PIPE, BRASS OR BRONZE, THREADED, 90-DEG., REDUCING, CLASS 125
• DLA MS14312 REV C-2009 ELBOWS, PIPE, BRASS OR BRONZE, THREADED, 90-DEG., REDUCING, CLASS 250
• DLA WW-P-460 E-2009 PIPE FITTINGS; BRASS OR BRONZE (THREADED), CLASSES 125 AND 250 POUND
• DLA MS14309 REV D-2009 TEES, PIPE, BRASS OR BRONZE, THREADED, REDUCING, CLASS 125
• DLA MS51845 REV D-2009 ELBOWS, PIPE, BRASS OR BRONZE, THREADED, 90-DEG STRAIGHT, CLASS 125
• DLA MS14315 REV C-2007 BUSHINGS, PIPE, BRASS OR BRONZE, THREADED (OUTSIDE HEAD, INSIDE HEAD, AND FACE) CLASS 250
• DLA MS14315 REV C (1)-2011 BUSHINGS, PIPE, BRASS OR BRONZE, THREADED (OUTSIDE HEAD, INSIDE HEAD, AND FACE) CLASS 250
• DLA MS14311 REV C-2009 FITTINGS, PIPE, BRASS OR BRONZE, THREADED (90-DEG. ELBOWS, TEES, CROSSES, 45-DEG. ELBOWS, AND COUPLING), CLASS 250
• DLA QQ-B-639 B VALID NOTICE 2-2007 Brass, Naval: Flat Products (Plate, Bar, Sheet, and Strip)
• DLA QQ-B-639B (1)-2002 BRASS, NAVAL: FLAT PRODUCTS (PLATE, BAR, SHEET, AND STRIP)
• DLA QQ-B-639B VALID NOTICE 1-1991 BRASS, NAVAL: FLAT PRODUCTS (PLATE, BAR, SHEET, AND STRIP)
• DLA QQ-B-639B-1973 BRASS, NAVAL: FLAT PRODUCTS (PLATE, BAR, SHEET, AND STRIP)
• DLA MS14306 REV C-2009 FITTINGS, PIPE, BRASS OR BRONZE, THREADED (REDUCERS, CLOSE AND OPEN RETURN BENDS, AND 45-DEG. Y-BRANCHES), CLASS 125

2000/12/18, food grade brass

• DB1309/T 27-2000
• DB1309/T 20-2000
• DB1309/T 19-2000
• DB1309/T 17-2000

Anhui Provincial Standard of the People's Republic of China, food grade brass

• DB34/T 709-2018 Green food (level A) cucumber production technical regulations
• DB34/T 612-2006 Pollution-free food yellow peach
• DB34/T 2616-2016 Technical specification for the production of green food golden pear
• DB34/T 613-2006 Technical regulations for the production of pollution-free food yellow peaches
• DB34/T 1613-2012 Technical regulations for the production of pollution-free food Huangguan pear
• DB34/T 1612-2012 Technical regulations for the production of pollution-free food round pineapple
• DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography
• DB34/T 997-2009 Pollution-free food yellow catfish pond main breeding technical operating procedures
• DB34/T 994-2009 Pollution-free food yellow catfish net cage culture technical operation rules
• DB34/T 1130-2010 Green food (A) grade peach production technical regulations

Group Standards of the People's Republic of China, food grade brass

• T/SDYY 134-2023 Quality grade of fresh yellow peach
• T/XMSSAL 0084-2023 Food for Xiamen-Cucumber
• T/ZZB 0404-2018 Food additive Lutein
• T/CNHFA 111.4-2023 Raw material Astragalus for health food
• T/CCGA 50006-2020 Food grade argon
• T/CCGA 50001-2021 Food grade nitrogen
• T/XZZL 0007-2021 "Xinzhou yellow rice" product quality grade
• T/ZNZ 050-2021 Cooking rice variety quality classification
• T/ZZB 0405-2018 Mixed food additive Lutein beadlets
• T/CACM 1021.18-2018 Scutellaria baicalensis
• T/CACM 1021.31-2018 Coptidis Coptidis
• T/CACM 1021.4-2018 Chinese herbal medicine commodity specification grade Astragalus
• T/CACM 1021.34-2018 Polygonatum Rhizoma Polygonatum
• T/CACM 1021.169-2018 Chinese herbal medicine commodity specification grade ephedra
• T/CACM 1021.62-2018 Chinese herbal medicine commodity specification grade turmeric
• T/CACM 1021.54-2018 Chinese herbal medicine product specifications and grades Cortex Phellodendri
• T/CACM 1021.27-2018 Chinese herbal medicine commodity specification grade Rehmannia glutinosa
• T/LHFIA 004-2023 Food Grade Synthetic Gear Oil
• T/GYCX 5-2020 Precious Silver Food Grade Silverware
• T/LHFIA 005-2023 Food grade synthetic hydraulic oil
• T/CACM 1021.124-2018 Product specification grade of Chinese herbal medicine Huhuanglian
• T/YCXH 1-2016 Method for sensory evaluation of proso millet cooking and eating quality
• T/GTSC 001-2019 Green food cucumber production technology operating procedures
• T/LWB 008-2019 Green Food Qudi Cucumber Production Technical Regulations
• T/YNBX 030-2020 Green Food Yuanmou Cucumber Production Technical Regulations
• T/CNLIC 0037-2021 Aerospace class food - Solid beverages
• T/TZZL 0008-2021 Food grade non-woven packaging bag
• T/DTHH 001-2021 Quality grading standard of Datong Daylily dried product
• T/CMATB 3008-2023 Quality and grade of Huanghekou lamb meat
• T/HSHXH 02-2021 Quality Grading of Fresh Prunes
• T/LHFIA 006-2023 Food grade synthetic high temperature chain oil
• T/LHFIA 007-2023 Food grade aluminum composite grease
• T/SDSC 011-2021 Green food—Technical Regulation for Cucumber Cultivation in Arched Greenhouse
• T/GZHPSPSA 006-2023 Food Safety Risk Assessment Guidelines for Food Manufacturing Enterprises in Guangzhou Development Zone, Huangpu District, Guangzhou
• T/CCGA 50002-2019 Technical regulations for production of food grade dry ice
• T/ZZB 0668-2018 Sanitary mechanical seals for food and pharmaceutical industries
• T/LHFIA 008-2023 Food Grade Synthetic Air Compressor Oil
• T/FDSA 013-2021 Occupational skill grade requirements for food inspection
• T/CNHFA 006-2022 Grading specification for probiotic viable rate in probiotic foods
• T/SLZGA 001-2020 Grade A Green Food Sunshine Rose Grape
• T/LHFIA 003-2023 Food Grade Synthetic Total Loss System Oil
• T/CQCA 004-2023
• T/SCAQ 004-2023
• T/YGIIA 012-2023 Comprehensive grading assessment of geographical indication products for agricultural products and food
• T/CCFAGS 008-2019 Primary Agricultural Products Food Safety Management Requirements (Live Stocks)
• T/CAIA SH008-2017 Real-Time Simultaneous Amplification and Testing (SAT) method for detecting S.aureus in foods?
• T/GDFDTAEC 05-2022 Determination of total flavonoids in propolis health food by Spectrophotometry
• T/CIMA 0011-2019 Colloidal gold immunochromatographic detection card for aflatoxin B1 in food
• T/CFCA 0005-2019 Grade and evaluation index of food processing enterprises
• T/ZZB 2127-2021 Foodgrade Synchronous biaxially oriented nylon film
• T/CNLIC 0015-2021 General specification for aerospace-grade food production enterprises
• T/HEBQIA 144-2023 Construction specification of food grade epoxy resin coating
• T/QGCML 416-2022 Technical specification for the production of food grade L-theanine

FI-SFS, food grade brass

• SFS 8688-1987
• SFS 2253-1968

Professional Standard - Agriculture, food grade brass

• NY/T 897-2017 Green food.Chinese rice wine
• NY/T 897-2004 Green food Chinese rice wine
• NY/T 269-1995 green food cucumber
• NY 5168-2002 Pollution-free food field eel
• NY 5074-2002 Pollution-free food cucumber
• GB 4481-1994 food additive tartrazine
• GB 9991-1988 Food Additive Chrysanthemum Yellow
• GB 6227.1-1995 food additive sunset yellow
• NY 5060-2001 Pollution-free food large yellow croaker
• T/CCGA 50001-2019 Food grade nitrogen
• GB/T 5009.13-1996 Determination method of copper in food
• GB 1903.61-2023 National Food Safety Standard Food Nutritional Enhancer Copper Carbonate
• NY/T 5075-2002 Technical regulations for the production of pollution-free food cucumber
• NY/T 5169-2002 Technical specification for farming of pollution-free food eel
• GB/T 5009.22-1996 Determination method of aflatoxin B1 in food
• NY/T 5061-2002 Technical specification for farming of large yellow croaker for pollution-free food
• NY/T 5061-2001 Technical specification for farming of large yellow croaker for pollution-free food
• SZDB/Z 321-2018 Determination of Dimethyl Yellow and Diethyl Yellow in Food by High Performance Liquid Chromatography
• T/CCAA 31-2016 Food safety management system—Requirements for Chinese rice wine production establishments
• GB/T 5009.24-1996 Determination method of aflatoxin M1 and B1 in food
• KJ 201909 Curcumin colorimetric method for rapid detection of boric acid in food
• NY/T 287-1995 Green Food Advanced Soybean Cooking Oil
• GB/T 5009.23-1996 Determination method of aflatoxin B1, B2, G1, G2 in food
• T/CCFAGS 009-2019 Primary Agricultural Products Food Safety Management Requirements (Aquatic)
• T/CCFAGS 006-2019 Food safety management requirements for primary agricultural products (planting)
• GB 4789.10-1994 Food Hygiene Microbiology Test Staphylococcus Aureus Test

2002/11/01, food grade brass

• DB1303/T 141-2002

Hubei Provincial Standard of the People's Republic of China, food grade brass

• DB42/T 354-2006 Green Food Golden Pear
• DB42/T 617-2010 Grading of yellow marble jade
• DB42/T 190-2006 Green food-Agricultural practice for cucumber cultivation
• DB42/T 355-2006 Green Food Production Technological Norm on Golden Pear
• DB42/T 190-2000 The Operation Regulations for Green Food Cucumber Production Technology

UY-UNIT, food grade brass

• UNIT 654-1982

VN-TCVN, food grade brass

• TCVN 6454-2008 Food additive.Tartrazine
• TCVN 6459-2008 Food additive.Riboflavin
• TCVN 6455-2008 Food additive.Sunset yellow FCF

General Administration of Quality Supervision, Inspection and Quarantine of the People‘s Republic of China, food grade brass

• GB 6227.1-1999 Food additive--Sunset yellow
• GB 13886-2007 Food additive.Xanthan gum
• GB 4481.1-1999 Food additive--Tartrazine
• GB 13886-1992 Food additive.Xanthan gum
• GB 4481.1-2010 National Food Safety Standard Food Additive Tartrazine
• GB 7912-2010 National Food Safety Standard Food Additive Gardenia Yellow
• GB 6227.1-2010 National Food Safety Standard Food Additive Sunset Yellow
• GB 26405-2011 National Food Safety Standard Food Additive Xanthophylls
• GB/T 5009.149-2003 Determination of crocin in foods
• GB/T 5009.85-2003 Determination of riboflavin in foods
• GB/T 17335-1998 Determination of gardenia yellow in food
• GB/T 5009.13-2003 Determination of copper in foods
• GB 4853-1994 Food grade white oil
• GB 4853-2008 Food grade white oil
• GB 7189-2010 Food grade paraffin wax
• GB 29210-2012 Food Additive Copper Sulphate
• GB 4481.2-2010 National Food Safety Standard Food Additive Tartrazine Aluminum Lake
• GB 4481.2-1999 Food additive--Tartrazine aluminum lake
• GB 6227.2-2005 Food Additive Sunset Yellow Aluminum Lake
• GB 22160-2008 Food grade microcrystalline wax
• GB/T 19676-2005 Grading Standard for Products of Chinese yellow-feathered chicken
• GB 14752-2010 National Food Safety Standard Food Additive Vitamin B2 (Riboflavin)
• GB 7912-1987 Food additive--Gardenia yellow,crocin
• GB 14752-1993 Food additive. Riboflavin (Vitamin B2)
• GB/T 5009.22-2003 Determination of aflatoxin B1 in foods
• GB 28301-2012 Food Additive Riboflavin 5’ - Sodium Phosphate
• GB 15199-1994 Tolerance limit of copper in foods
• GB 25581-2010 National Food Safety Standard Food Additive Potassium Ferrocyanide (Potassium Ferrocyanide)
• GB 31653-2021 National Food Safety Standard Standards for the Control of Aflatoxin Pollution in Food
• GB 26406-2011 National Food Safety Standard Food Additive Sodium Cooper Chlorophyllin
• GB 1903.8-2015 National Food Safety Standard Food Nutritional Enhancer Copper Gluconate
• GB 2761-1981 Hygienic standard for tolerances of aflatoxin B1 in foods
• GB/T 5009.24-2003 Determination of aflatoxins M1 and B1 in foods
• GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus
• GB/T 5009.23-2003 Determination of aflatoxins B1、B2、G1、G2 in foods
• GB 1903.31-2018 National Food Safety Standard Food Nutritional Enhancer Retinyl Acetate (Vitamin A Acetate)
• GB 29943-2013 Food Additive Retinyl Palmitate (Vitamin A Palmitate)
• GB 5413.21-2010 National food safety standard Determination of calcium,iron,zinc,sodium,potassium,magnesium,copper and manganese in foods for infans and young children,milk and milk products
• GB/T 4789.10-2008 Microbiological examination of food hygiene.Detection of Staphylococcus aureus
• GB/T 4789.37-2008 Microbiological examination of food hygiene.Examination of Staphylococcus aureus
• GB/T 4789.10-2003 Microbiological examination of food hygiene Examination of Staphylococcus aureus
• GB/T 23749-2009 Determination of sodium copper chlorophyllin in foods.Spectrophotometric method

Professional Standard - Light Industry, food grade brass

• QB/T 3792-1999 Food additive.Coreopsis-yellow
• QB 1415-1991 food additive curcumin
• QB/T 3783-1999 Food additive.Sodium copper chlorophyllin

Hebei Provincial Standard of the People's Republic of China, food grade brass

• DB13/ 442-2000 food additive turmeric powder
• DB13/ 8-1991 food additive curcumin
• DB13/T 776-2006 Green Food Huanghua Crispy Winter Jujube
• DB13/T 776-2010 Green Food Huanghua Crispy Winter Jujube
• DB13/T 385-1998 Determination of total flavonoids (rutin) in food
• DB13/T 1153-2009 Quality classification of sumac commercial seedlings
• DB13/ 440-2000 Food Additive Water Soluble Curcumin
• DB13/ 441-2000 Food Additive Oil Soluble Curcumin
• DB1309/T 20-2019 Technical Regulations for the Production of Grade A Green Food Fresh Apricots
• DB1309/T 17-2019 Technical Regulations for the Production of Grade A Green Food Pear

Jiangxi Provincial Standard of the People's Republic of China, food grade brass

• DB36/T 464-2005 Pollution-free food yellow catfish
• DB36/T 1129-2019 Green food rice field eel pond culture technical regulation
• DB36/T 467-2005 Technical regulations for the production of pollution-free food day lily
• DB36/T 468-2005 Technical regulations for the production of pollution-free food white-eared yellow chicken
• DB36/T 872-2015 Green food large water surface yellow catfish farming technical regulations

IT-UNI, food grade brass

• UNI 3310-P3-1972
• UNI 3310-P4-1972
• UNI 7160-P3-1972
• UNI 3310-P1-1972
• UNI 3310-P2-1972
• UNI 3217-1952
• UNI 3218-1952
• UNI 3216-1952

National Health Commission of the People's Republic of China, food grade brass

• GB 1886.60-2015 National Food Safety Standard Food Additive Turmeric
• GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow
• GB 1886.318-2021 National Food Safety Standard Food Additive Maize Yellow
• GB 1886.319-2021 National Food Safety Standard Food Additive Seabuckthorn Yellow
• GB 1886.76-2015 National Food Safety Standard Food Additive Curcumin
• GB 1886.104-2015 National Food Safety Standard Food Additive Quinoline Yellow
• GB 1886.41-2015 National Food Safety Standard Food Additive Xanthan Gum
• GB 1886.61-2015 National Food Safety Standard Food Additive Safflower Yellow
• GB 5009.149-2016 Determination of Gardenia Yellow in National Food Safety Standard Food
• GB 5009.248-2016 Determination of Lutein in Food Safety National Standard Food
• GB 1886.66-2015 National Food Safety Standard Food Additive Monascus Yellow Pigment
• GB 1886.113-2015 National Food Safety Standard Food Additive Chrysanthemum Yellow Extract
• GB 5009.13-2017 National Food Safety Standard Determination of Copper in Food
• GB 1886.224-2016 National Food Safety Standard Food Additive Sunset Yellow Aluminum Lake
• GB 1886.269-2016 National Food Safety Standard Food Additive Yellow Mustard Extract
• GB 1886.361-2022 National Food Safety Standard Food Additive Copper Chlorophyll
• GB 5009.24-2016 Determination of aflatoxin M group in foods with national food safety standards
• GB 1886.307-2020 National Food Safety Standard Food Additive Chlorophyll Copper Potassium Salt
• GB 5009.260-2016 Determination of sodium copper chlorophyllin in national food safety standards
• GB 5009.22-2016 Determination of Aflatoxin Group B and Group G in Food Safety National Standard Food
• GB 5009.24-2010 National food safety standard Determination of aflatoxins M(down1) and B(down1) in foods

CZ-CSN, food grade brass

• CSN 13 7277-1970 Multistage connections for brass and cast iron mixing valves
• CSN 56 0071-1971 Determination of copper n foodstuffs
• CSN 56 0089-1987 Food products. numeration of Staphylococcus aureus
• CSN 56 0071 Cast.2-1987 Determination of copper in foodstuffs, art 2
• CSN 56 0003 ZZ2-2005
• CSN 56 0003 ZZ1-2004 The sampling method and the methods of aflatoxins analysis in food
• CSN 56 0003-2002 The sampling method and the methods of aflatoxins analysis in food
• CSN 56 0076-1987 Determination of copper, lead, zinc and cadmium in foodstuffs by atomic absorption method

YU-JUS, food grade brass

• JUS E.Z8.001-2002 Food grade salt Sampling
• JUS E.Z8.002-2001 Food grade salt

Gansu Provincial Standard of the People's Republic of China, food grade brass

• DB62/T 1281-2005 Pollution-free food astragalus honey
• DB62/T 2372-2023 Green Food White Cucumber Production Technical Regulations
• DB62/T 1662-2022 Technical regulations for the production of green food open-field cucumbers
• DB62/T 4581-2022 Green food greenhouse cucumber production technology regulations
• DB62/T 1662-2007 Green Food Longnan Cucumber Production Technical Regulations
• DB62/T 2812-2017 Green food facility okra production technical regulations
• DB62/T 1668-2007 Green Food Chengxian Walnut Grading
• DB62/T 2694-2016 Green food technology regulations for lotus root production along the yellow irrigation area
• DB62/T 4580-2022 Green food solar greenhouse cucumber production technology regulations
• DB62/T 2364-2013 Green Food Qingyang City Cucumber Facility Production Technical Regulations
• DB62/T 4334-2021 Technical regulations for day lily production in Longdong area of green food
• DB62/T 4795-2023 Green Food Longdong Okra Open Field Production Technical Regulations
• DB62/T 1414-2006 Regulations on the classification of non-pollution agricultural products Minqin yellow and white melons
• DB62/T 2372-2013 Green Food Qingyang City Banqiao White Cucumber Production Technical Regulations
• DB62/T 2085-2011 Green Food Wuwei City Protected Land Cucumber Production Technical Regulations
• DB62/T 998-2003 Baiyin City A and Green Food Production Technical Regulations Yellow River Honey

其他未分类, food grade brass

• BJS 201916

IX-FAO, food grade brass

• CODEX STAN 115-1981(Ch) International Codex Alimentarius Standard Pickles (Cucumber Pickles)
• CODEX STAN 115-1981(En) International Codex Alimentarius Standard Pickles (Cucumber Pickles)
• CODEX STAN A-1-1971,Rev.1-1999,Amended 2006(Ch) Codex Alimentarius Standard Butter
• CODEX STAN A-1-1971(En) Codex Alimentarius Standard Butter
• CODEX STAN 150-2012 Codex standard for food grade salt
• CODEX STAN 16-1981(Ch) Codex Alimentarius Standard Canned Beans and Canned Beans
• CODEX STAN 16-1981(En) Codex Alimentarius Standard Canned Beans and Canned Beans
• CODEX STAN 113-1981(En) International Codex Alimentarius Standards for Quick Frozen Phaseolus Beans and Cannabis Beans
• CODEX STAN 113-1981(Ch) International Codex Alimentarius Standards for Quick Frozen Phaseolus Beans and Cannabis Beans

Shanghai Provincial Standard of the People's Republic of China, food grade brass

• DB31/ 171-1996 food additive compound food coloring egg yolk
• DB31/ 22-1990 Food Additive Sunset Yellow Aluminum Lake
• DB31/ 18-1990 Food Additive Lemon Yellow Aluminum Lake

BE-NBN, food grade brass

• NBN EN 766-1994 Sacks for the transport of food aid - Sacks made of jute fabric
• NBN 475-1966
• NBN EN 767-1994 Sacks for the transport of food aid - Sacks made of woven jute/polyolefine fabric

Professional Standard - Forestry, food grade brass

• LY 1299-1999 Food additive Carthamin yellow

Taiwan Provincial Standard of the People's Republic of China, food grade brass

• CNS 4090-1997 Method of test for aflatoxins in foods
• CNS 15021-2006 Method of test for foodstuffs - Determination of soybean isoflavones
• CNS 12542-1989 Method of Test for Stapbybococcus Aureus in Food

Danish Standards Foundation, food grade brass

• DS/EN 766:1994 Sacks for the transport of food aid - Sacks made of jute fabric
• DS/EN 767:1994 Sacks for the transport of food aid - Sacks made of woven jute/polyolefine fabric
• DS/EN 10244-6:2001 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 6: Copper, bronze or brass
• DS/CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Shandong Provincial Standard of the People's Republic of China, food grade brass

• DB37/T 2175-2012 Quality standard for fresh cucumber products
• DB37/T 2254-2012 Organic food cucumber production technical regulations
• DB37/T 1500-2010 Technical regulations for the production of green food open-field cucumbers
• DB37/T 1741-2010 Technical Regulations for the Production of Pollution-free Foodstuffs
• DB37/T 1415-2009 Green food solar greenhouse cucumber production technology regulations
• DB37/T 2163-2012 Green Food Arch Round Greenhouse Cucumber Cultivation Technical Regulations

Gansu Provincial Food Standard of the People's Republic of China, food grade brass

• DBS62/ 002-2021 Food Safety Local Standard Astragalus
• DBS62/ 011-2021 Food Safety Local Standard Astragalus Production Hygienic Specification

Qinghai Provincial Food Standard of the People's Republic of China, food grade brass

• DBS63/ 00015-2021 Food Safety Local Standard Astragalus

Guizhou Provincial Food Standard of the People's Republic of China, food grade brass

• DBS52/ 053-2021 Food Safety Local Standard Polygonatum (dry product)

Guangxi Provincial Food Standard of the People's Republic of China, food grade brass

• DBS45/ 038-2017 Food safety local standard yellow leather sauce
• DBS45/ 029-2016 Local Food Safety Standard Flavored Cucumber Peel
• DBS45/ 014-2014 Food safety local standard pickled mountain yellow skin

German Institute for Standardization, food grade brass

• DIN EN ISO 16050:2011-09 Foodstuffs - Determination of aflatoxin B<(Index)1>, and the total content of aflatoxins B<(Index)1>, B<(Index)2>, G<(Index)1> and G<(Index)2> in cereals, nuts and derived products - High performance liquid chromatographic...
• DIN EN 10244-6:2001 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 6: Copper, bronze or brass coatings; German version EN 10244-6:2001
• DIN EN 10244-6:2001-07 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 6: Copper, bronze or brass coatings; German version EN 10244-6:2001
• DIN EN 766:1994 Sacks for the transport of food aid - Sacks made of jute fabric; German version EN 766:1994
• DIN V 10517:2001 Foodgrade lubricants - Terms, definitions and requirements

国家质量监督检验检疫总局, food grade brass

• SN/T 4592-2016 Determination of total flavonoids in exported foods

TH-TISI, food grade brass

• TIS 1281-1995 Manganese sulphate monohydrate
• TIS 1491-1998 Sodium carboxymethylcellulose, food grade

Professional Standard - Petrochemical Industry, food grade brass

• SH/T 0767-2005 Food grade Vaseline

中华全国供销合作总社, food grade brass

• GH/T 1386-2022 Determination of lutein, zeaxanthin, cryptoxanthin and carotene in fruit and vegetable foods

2003/09/01, food grade brass

• DB1303/T 157-2003

Xinjiang Provincial Standard of the People's Republic of China, food grade brass

• DB65/T 2979-2009 Green Food;Technological Regulations for Eggplant Production
• DB65/T 4479-2021 Quality Grading of Fresh Peach Fruits
• DB65/T 2069-2003 Nuisance Free Agricultural Products:Technical Regulations for Cucumber Production on Open Field
• DB65/T 2068-2003 Nuisance Free Agricultural Products:Technical Regulations for Cucumber Production on Protective Ground
• DB65/T 3428-2012 Green food facility fruit cucumber production technical regulations
• DB65/T 4300-2020 Xinjiang fresh apricot fruit quality grading standard

2011/05/11, food grade brass

• DB1303/T 157-2011

Henan Provincial Standard of the People's Republic of China, food grade brass

• DB41/T 1053-2015 Green Food Cucumber Production Technical Regulations
• DB4117/T 227-2019 Green Food Cucumber Facility Cultivation Technical Regulations

Fujian Provincial Food Standard of the People's Republic of China, food grade brass

• DBS35/ 003-2017 Food Safety Local Standard Red Yeast Rice Wine

Shaanxi Provincial Food Standard of the People's Republic of China, food grade brass

• DBS61/ 0023-2022 Food Safety Local Standard Zizhou Astragalus

Beijing Provincial Standard of the People's Republic of China, food grade brass

• DB11/T 958-2013 Green Food Cucumber Production Technical Regulations
• DB11/T 1047-2022 Fruit grade fresh jujube
• DB11/T 701-2010 Organic food cucumber facility production technical regulations
• DB11/T 1047-2013 Beijing Fruit Grade Fresh Dates

衡水市市场监督管理局, food grade brass

• DB1311/T 015-2021 Green Food Yellow Leek Production Technical Regulations

Professional Standard - Non-ferrous Metal, food grade brass

• YS/T 814-2012 Test method for stress corrosion resistance of brass finished products

RO-ASRO, food grade brass

• STAS 9166-1972 TRICALCIUM PHOSPHATE, FOOD GRADE.
• STAS 931-1975 AMMONIUM SULPHATE, TECHNICAL AND FOOD GRADE
• STAS 1465-1972 SALT (SODIUM CHLORIDE) EVAPORATION SALT (FOOD GRADE) AND EDIBLE HALITE
• STAS 1050-1976 SODIUM HYDROGEN CARBOXATE, TECHNICAL AND FOOD GRADES
• STAS 12656-1988 FOOD PRODUCTS SENSORY ANALYSIS Point scale methods

Malaysia Standards, food grade brass

• MS 851-1983
• MS 915-1984

United States Navy, food grade brass

• NAVY DOD-G-24650 VALID NOTICE 1-1991 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-G-24650-1985 GREASE, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-L-24651 VALID NOTICE 1-1991 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)
• NAVY DOD-L-24651-1985 LUBRICATING OIL, FOOD GRADE, FOOD PROCESSING EQUIPMENT (METRIC)

European Committee for Standardization (CEN), food grade brass

• EN 766:1994 Sacks for the transport of food aid - Sacks made of jute fabric
• EN 10244-6:2001 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 6: Copper, bronze or brass coatings
• EN 767:1994 Sacks for the transport of food aid - Sacks made of woven jute/polyolefine fabric
• PD CEN/TS 16233-1:2011 Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Heilongjiang Provincial Food Standard of the People's Republic of China, food grade brass

• DBS23/ 006-2019 Dried astragalus flower according to food safety local standard
• DBS23/ 007-2019 Dried stems and leaves of Astragalus membranaceus according to local food safety standards

工业和信息化部, food grade brass

• QB/T 5397-2019 Determination of isoflavone content in soy foods

NZ-SNZ, food grade brass

• AS/NZS 1766.3.14:1998 Food Microbiology Method 3.14: Examination of Specific Products - Butter, Margarine and Related Products

GOSTR, food grade brass

• GOST R 58131-2018 Steel wire and products thereof. Non-ferrous metallic coatings on steel wire. Copper, bronze or brass coatings
• GOST R 58008-2017 Food grade salt. Terms and definitions
• GOST 7702.2.4-1993 Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

BELST, food grade brass

• STB 2573-2020 Food grade salt. General specifications
• STB 2016-2009 Oil and fat food production. Margarines and spreads. General specifications

British Standards Institution (BSI), food grade brass

• BS EN 10244-6:2001 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Copper, bronze or brass coatings
• BS EN 766:1994 Sacks for the transport of food aid - Sacks made of jute fabric
• DD CEN/TS 16233-1:2011 Foodstuffs. HPLC method for the determination of xanthophylls in fish flesh - Determination of astaxanthin and canthaxanthin
• BS EN 767:1994 Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric

Liaoning Provincial Standard of the People's Republic of China, food grade brass

• DB21/T 1901-2011 Green Food Cucumber Facility Production Technical Regulations
• DB21/T 1573-2008 Technical specification for artificial propagation of the pollution-free food yellow catfish

Heilongjiang Provincial Standard of the People's Republic of China, food grade brass

• DB23/T 1033-2006 Organic food cucumber production technical operating procedures
• DB23/T 45-2016 Green Food Cucumber (Green House) Production Technical Operation Regulations
• DB23/T 1033-2016 Organic food cucumber (shedhouse) production technical operating procedures

Indonesia Standards, food grade brass

• SNI 8068-2015 Sodium tripolifosfat (STPP) mutu pangan

Jiangsu Provincial Standard of the People's Republic of China, food grade brass

• DB32/T 3651-2019 Standards for quality classification of 'Jinling Huanglu' peach products
• DB3201/T 1032-2021 Standards for rating evaluation of food safety credit information for food producers and operators

Hunan Provincial Standard of the People's Republic of China, food grade brass

• DB43/T 2104-2021 Quality classification of the primary processed products of sealwort origin

检验方法与规程专业（微生物）, food grade brass

• GB 4789.10-2016 National Food Safety Standard Food Microbiology Test Staphylococcus aureus Test

Lithuanian Standards Office , food grade brass

• LST EN 767-2001 Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric
• LST EN 766-2001 Sacks for the transport of food aid - Sacks made of jute fabric
• LST EN 10244-6-2002 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 6: Copper, bronze or brass coatings

AENOR, food grade brass

• UNE-EN 767:1995 Sacks for the transport of food aid - Sacks made of woven jute/polyolefin fabric
• UNE-EN 766:1995 Sacks for the transport of food aid - Sacks made of jute fabric
• UNE-EN 10244-6:2001 Steel wire and wire products - Non-ferrous metallic coatings on steel wire - Part 6: Copper, bronze or brass coatings.
• UNE-CEN/TS 16233-1:2012 EX Foodstuffs - HPLC method for the determination of xanthophylls in fish flesh - Part 1: Determination of astaxanthin and canthaxanthin

Hainan Provincial Standard of the People's Republic of China, food grade brass

• DB46/T 209-2011 Technical regulations for the production of green food green and yellow pepper
• DB46/T 40-2004 Technical regulations for the production of green and yellow-skinned sharp peppers of pollution-free food
• DB46/T 45-2006 Quality grading standard for pollution-free food emperor banana products

Association of Official Analytical Chemists (AOAC), food grade brass

• AOAC Official Method 2000.16 Determination of aflatoxin B1 in foods for infants and young children

Professional Standard - Commodity Inspection, food grade brass

• SN/T 0172-1992 Method for detection of staphylococcus aureusin food for export
• SN/T 3263-2012 Determination of aflatoxins residues in foods for export
• SN 0172-1992 Test method for Staphylococcus aureus in food for export
• SN/T 0172-2010 Determination of Staphylococcus aureus in foods for import and export

Professional Standard - Chemical Industry, food grade brass

• HG 2918-1999 Food additive Laliumhexacyanoferrat (Ⅱ)

Inner Mongolia Provincial Standard of the People's Republic of China, food grade brass

• DB1507/T 11-2017 Green food plastic greenhouse cucumber production technology regulations

Chongqing Provincial Standard of the People's Republic of China, food grade brass

• DB50/T 1351-2023 Green Food Alpine Cucumber Rain-shelter Cultivation Technical Regulations

商务部, food grade brass

• SB/T 11174.5-2016 Chinese herbal medicine commodity specification level Part 5: Rhubarb

Standard Association of Australia （SAA）, food grade brass

• AS 1766.3.14:1994 Food microbiology Method 3.14:Examination for specific products - Butter and related products

Anhui Provincial Food Standard of the People's Republic of China, food grade brass

• DBS34/ 1873-2013 Food Safety Local Standard Tongling Pickled White Ginger

National Sanitation Foundation (NSF), food grade brass

• NSF 116-2001 (Draft)Nonfood Compounds Used in Food Processing Facilities - Food-Grade Lubricants Draft Standard for Trial use

2005/09/10, food grade brass

• DB1308/T 092-2005

KE-KEBS, food grade brass

• KS 05-230-1980 KENYA STANDARD SPECIFICATION FOR BRILLIANT BLUE, FCF,FOOD GRADE

Jilin Provincial Standard of the People's Republic of China, food grade brass

• DB22/T 1774-2013 Green Food Sunlight Greenhouse Winter and Spring Cucumber Production Technical Regulations

Ningxia Provincial Standard of the People's Republic of China, food grade brass

• DB64/T 1868-2023 Specifications for the construction of county-level food testing laboratories

GB-REG, food grade brass

• REG 21 CFR PART 173-2011 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

US-FCR, food grade brass

• FCR 21 CFR PART 173-2015 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
• FCR 21 CFR PART 173-2014 SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION

Yunnan Provincial Standard of the People's Republic of China, food grade brass

• DB53/T 142.6-2005 Longling Yellow Goat Breeding Comprehensive Standard Part 6: Classification of Longling Yellow Goat Commercial Sheep

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